1. Frittata Eggs |
$6.75 |
scrambled eggs cooked with onions, tomatoes and jalapeno |
2. Sheh'an Full |
$6.75 |
diced beans cooked in spicy butter seasoned with, ricotta cheese, onions, tomatoes and jalapeno |
3. Combination |
$9.50 |
nos. 1 and 2 combined & seasoned with ricotta cheese, jalapeno, onion. tomato |
25. Regular |
$6.00 |
fresh lettuce, tomatoes, hot green pepper, cucumbers served with italian or fresh dressings |
26. Chicken |
$11.00 |
fresh lettuce, tomatoes, hot green pepper, cucumbers mixed with roasted chicken bits served with italian or fresh dressings |
4. Alicha Siga |
$11.90 |
meat chunks cooked with onions, vegetables, carrots, potatoes in spicy curry |
5. Spicy Zighni |
$12.00 |
beef meat cooked with onions and garlic in extra or mild hot spicy stew |
6. Spicy Kitfo |
$11.50 |
fresh minced beef seasoned with spicy butter and "berbere". served raw or sautéed |
7. Qilwa (Tibsi) |
$11.90 |
meat cubes sauteed in oil or butter with fresh garlic. onions, jalapeno, spicy and juicey or dry |
8. Zilzil Tibsi |
$12.50 |
tender and lean beef strips sauteed with onions, garlic, hot spices and served with awaze |
9. Bamia |
$12.50 |
diced okra cooked with beef meat seasoned in strong or mild spicy stew |
10. Spaghetti |
$10.50 |
home made sauce with or without ground beef |
11. Zighni Begi'e |
$12.50 |
tender lamb chops cooked with hot pepper (berbere) sauce and spicy butter |
12. Alich'a Begi'e |
$12.00 |
tender lamb chops cooked in mild sauce flavored with curry, garlic, onions, & veggies |
13. T'ibsi Begi'e |
$12.50 |
medium-sized boneless lamb meat cubes fried with onions, garlic, green pepper flavored with special seasoning |
14. Zighni Derho |
$12.00 |
chicken pieces gently cooked and seasoned with red hot pepper (berbere) sauce, onions, jalapeno and a touch of flavored with butter |
15. Alich'a Derho |
$12.50 |
chicken pieces gently cooked with onions, potatoes, carrots flavored and with spicy curry |
16. Tibsi Derho |
$12.50 |
white boneless chicken pieces, stir fried with onion, peppers, tomatoes, seasoned and simmered with special herbal spices |
17. Tsebh'i Brsen |
$10.25 |
grounded red lentils cooked with oil onions, tomatoes, garlic, jalapeno and seasoned in spicy homemade sauce |
18. Shiro |
$11.00 |
chicken pea flour cooked with oil onions, tomatoes, garlic and jalapeno seasoned in mild, spicy sauce |
19. Tsebh'i Quost'a |
$10.25 |
well-cooked quost'a vegetable cooked with onions, tomatoes, and jalapeno and seasoned in spicy homemade sauce |
20. Tsebh'i Ah'mlti |
$10.75 |
well-cooked stringed beans, carrots, potatoes, onions, garlic, tomatoes, and jalapeno seasoned and tinted with mild spice curry and hot sauce |
21. Alicha Dinish |
$10.25 |
well-cooked potato cubes mixed with carrots, cabbage leaves, tinted with mild spice curry |
22. Bamia |
$11.25 |
diced okra and chopped spinach cooked in mild sauce onions, fresh garlic & jalapeno |
23. Spicy Tsebh'i A'assa |
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fish of the day pan-fried and simmered in olive oil, onions, lemon and fresh spices |
24. Tsebh'i A'assa |
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fish filled of the day pan-fried with onions, peppers delicately with spices |
27. Spicy Tsebh'i Brsen |
$3.00 |
see no. 17 for details |
28. Alich'a Brsen |
$3.00 |
same as no. 27 above but cooked and tinted with mild spiced curry |
29. Vegetable Varieties |
$3.00 |
includes choice dishes of quost'a, spinach, potatoes, carrots, cabbages, cauliflowers etc... all cooked and flavored with spices |
30. Additional Injera |
$0.75 |
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