| Skinny Fries |
$6.00 |
Native potatoes fried to order and served with a side of ketchup, honey mustard or pesto mayo |
| Sweet Potato Fries |
$6.00 |
Fried to order and served with a side of ketchup, honey mustard or pesto mayo |
| Poutine |
$7.95 |
The quintessential Quebecois comfort food done New England style with VT Farmstead cheese curds and your choice of a chicken demi-glace or veggie gravy |
| Spinach Artichoke Dip |
$9.95 |
Our housemade dip with local ingredients and melted Cabot cheddar cheese served with crepe chips |
| Fried Cheese Curds |
$10.95 |
Local cheese curds, breaded, fried and served with our own ranch and marinara sauces |
| BTV Nachos |
$11.95 |
Organic tortilla chips, Cabot cheddar, salsa, avocado, jalepenos and chipotle sour cream |
| VT Cheese Plate |
$13.95 |
A selection of local cheeses served with seasonal fruit and candied nuts |
| Early Riser |
$6.95 |
Cage free egg and Cabot cheddar wrapped in a savory crepe. Add VT Smoke and Cure bacon |
| Breakfast Burrito |
$8.95 |
Local VT Bean Crafters black bean medley, scrambled egg and Cabot cheddar, rolled in a scallion crepe with a side of pico de gallo and chipotle Cabot sour cream |
| Crepe Monsieur |
$8.95 |
Egg, VT ham, Cabot cheddar and pure VT maple syrup |
| Noah's Ark |
$9.95 |
2 eggs to order, 2 slices of North Country Smokehouse bacon, and 2 frumpled cinnamon sugar sweet crepes served with a side of local maple syrup. Sausage, Substitute buttermilk biscuits for English mu |
| The Good Start |
$6.95 |
Yogurt parfait wth seasonal fruit and local granola |
| Hash Purples |
$6.95 |
Local Beets and carrots shredded and fried, served as a trio on a bed of greens with a dill aioli |
| Hash Browns |
$3.00 |
Native potatoes shredded with onions, tossed with spices and fried. Served as a pair |
| Biscuits and Gravy |
$10.95 |
Housemade buttermilk biscuits smothered in local sausage gravy, served with two eggs cooked to order |
| The Ramble |
$11.00 |
Local ham, cheddar, tart VT apples in a panini |
| The Silly Willy |
$9.95 |
Local ham, braised local pork, sauerkraut, swiss cheese and whole grain mustard in a panini |
| Heady Burger |
$14.95 |
Basic burger with pickled red onions, Cabot cheddar and romaine |
| Good JuJu |
$10.95 |
VT Bean Crafters black bean burger with Cabot cheddar, local root slaw and chipotle aioli on a brioche Bun with a side salad |
| Heady Hot Dogs |
$8.95 |
A pair of Sugar Mountain Farms all-natural hot dogs dipped in crepe batter, fried corndog style and served with a side salad |
| Spinach and Feta |
$6.95 |
Fresh spinach and crumbed Maplebrook farm feta |
| Cheesy Pesto |
$7.95 |
House-made basil-sunflower seed pesto, cheddar and Maplebrook farm fresh mozzarella |
| Lumberjack |
$8.95 |
Local ham and Cabot cheddar. Add local apples |
| Sassquash |
$8.95 |
Local squash with VT Creamery chevre, Champlain Orchards apples and fresh spinach on a local whole wheat crepe |
| Apples and Brie |
$8.95 |
Local apples and melted brie |
| The Crepedilla |
$10.95 |
Housemade guacamole, pico de gallo, and Cabot cheddar wrapped in a scallion crepe and served with a side of chipotle Cabot sour cream. Add chicken |
| Veggie Monster |
$9.95 |
Fresh spinach, roasted red peppers, caramelized onions, basil-sunflower pesto & Cabot cheddar |
| BT Vegan |
$9.95 |
Seasonal vegetables, root slaw. Add cheddar and bacon |
| Deja Vu |
$9.95 |
Local sausage, Cabot cheddar and Champlain Orchards apples served with a side of pure local maple syrup |
| Cannelloni Crepe |
$11.50 |
Savory crepe rolled with housemade ricotta, VT sausage and spinach, topped with marinara sausce and Maplebrook Farm mozzarella |
| Garlique Chic |
$10.95 |
Misty Knoll chicken, Cabot cheddar, caramelized onions, roasted red peppers and basil sunflower seed pesto |
| Cannelloni Crepe |
$9.95 |
VT sausage, Cabot cheddar, and apples served with a side of pure VT maple syrup |
| Jonny Crepe |
$11.95 |
Slow braised local pulled pork, sweet maple BBQ sauce, caramelized onions and Cabot cheddar with a side of local root vegetable slaw |
| Cattle Rancher |
$11.95 |
Braised local beef, caramelized onions, roasted red peppers, Cabot cheddar and a side of chipotle Cabot sour cream |
| Josh Panda Crepe |
$12.95 |
Fried Misty Knoll chicken tenders with shredded potatoes wrapped in a cornmeal crepe and smothered in sausage gravy with a side of root slaw |
| Pure and Simple |
$5.50 |
Cabot butter and granulated sugar. Add pure local maple syrup |
| Lemon Classic |
$5.00 |
Fresh squeezed lemon juice and granulated sugar |
| Pooh Bear |
$6.50 |
Sweet crepe with cinnamon sugar inside with local honey on top |
| PB & Bee |
$7.95 |
Organic banana, creamy peanut butter, local honey and whipped cream |
| Strawberry Short Crepe |
$8.50 |
Freshly sliced strawberries and VT whipped cream |
| Hot Apple Crispy |
$7.95 |
Local apples, honey, cinnamon sugar and Cabot whipped cream |
| Nutella |
$6.50 |
The classic French street crepe. Hazelnut chocolate spread folded into a sweet crepe |
| Choco Monkey |
$8.95 |
Nutella, organic banana, and Cabot whipped cream |
| Lovemaker |
$8.50 |
Nutella, fresh strawberry and Cabot whipped cream |
| Heartbreaker |
$9.95 |
Nutella, strawberry, organic banana and Cabot whipped cream |
| Brownies in Bed |
$8.95 |
One freshly baked brownie, nestled in a sweet crepe with vanilla ice cream, Cabot whipped cream and a drizzle of chocolate sauce |
| Toasted Greek Salad |
$9.95 |
Local greens, Maplebrook Farm feta, tomatoes, olives, red onion, toasted pumpkin seeds and a house-made lemon vinaigrette, served with crepe chips |
| Chop Salad |
$13.95 |
Romaine, VT bacon, Bayley Hazen blue cheese, guacamole, hard boiled egg, red onion, tomato, carrot and cucumber served with house made ranch |
