| Tomato Tower |
$7.00 |
Balsamic & basil goat cheese, tomato slices, extra virgin olive oil & syrupy balsamic reduction. |
| Warm A.G. Cashew Salad |
$7.00 |
Asparagus & green beans, sweet soy thai chili reduction, chopped cashews. |
| Tofu Tempura |
$8.00 |
Curry battered & served with plum sauce for dipping. |
| Mushroom Tart |
$8.00 |
Warm roasted mushrooms layered between wheat-berry crostini with peach onion goat cheese spread. |
| Pear & Ginger Salad |
$8.00 |
Field greens tossed in balsamic basil vinaigrette, pear matchsticks, candied ginger & a fried goat cheese round. |
| Potato & Spinach Salad |
$8.00 |
A warm salad of roasted fingerling potatoes & spinach, tossed in a white wine-dijon dressing with blue cheese. |
| Crab Dumplings |
$9.00 |
Fried dumplings filled with old bay dijon goat cheese & lump crabmeat, sweet soy for dipping. |
| Salmon & Mushroom Stack |
$9.00 |
Salmon over seasoned cream cheese, topped with roasted mushrooms, tomatoes & capers. |
| Seared Tuna |
$10.00 |
Rolled in chinese-five spice, seared rare & served on cusabi edamame salad. |
| Duck & Cherries |
$10.00 |
Cardamom-infused sous-vide duck breast, brined cherries, pomegranate oil. |
| Cilantro Beef |
$10.00 |
Grilled beef, sliced cucumbers, cilantro oil. |
| Honey - Miso Scallops |
$12.00 |
Marinated, seared & served on cucumber salad. |
| Fries & Fusion Ketchups |
$9.00 |
Your choice of regular or sweet potato fries, four house-infused ketchups. |
| Brie |
$11.00 |
Baked brie topped with your choice of bacon-bourbon marmalade or fig balsamic compote & served with warm bread. |
| Ribs |
$11.00 |
Slow-roasted & glazed with teriyaki bbq sauce. |
| Fish & Chips |
$12.00 |
Chefs choice fresh fish, cooked sous-vide, tempura battered & quickly deep fried. Served with french fries & truffled tartar. |
| Tuna Tartare |
$13.00 |
Sushi-grade tuna in lemon-soy vinaigrette with guacamole & salty tortilla chips. |
| Crab Dip |
$14.00 |
Creamy cheeses, jumbo lump & old bay, served with warm bread. |
| Kobe Sliders |
$14.00 |
Four burgers, guinness mustard & caramelized onions. |
| Mussels & Calamari |
$14.00 |
Mussels sauteed in white wine & tomato butter, served topped with panko-breaded fried calamari rings. |
| Beef Tagliata |
$16.00 |
Sirloin cooked sous-vide to medium rare & finished on the grill, sliced & served on a salad of arugula, roasted garlic, lemon & parmigiano reggiano. |
| Olives |
$5.00 |
An assortment of olives, warmed in herbed olive oil. |
| Edamame |
$5.00 |
Steamed edamame in the pod, spicy sriracha salt. |
| Sweet Potato Fries |
$5.00 |
Tossed with cinnamon butter. |
| Ice Cream Trio |
$8.00 |
|
| Amaretto White Chocolate Creme Brulee |
$8.00 |
|
| Banana Wontons & Kahlua Espresso Ice Cream |
$8.00 |
|
| Chocolate Raspberry Flourless Cake |
$8.00 |
|
| Warm Pear Tart & Green Tea Ice Cream |
$8.00 |
|
| Chefs Choice Bread Pudding |
$8.00 |
Served with ice cream. |
