| Mushroom Phyllo |
$9.00 |
sautéed mushrooms baked in golden phyllo, served warm with scallion - vermouth cream |
| Sweet Potato & Apple Torte |
$9.00 |
with ginger-chive creme fraiche |
| Pan-Seared Sea Scallops |
$10.00 |
served over caramelized leeks, with tarragon caper butter |
| Baked Prosciutto-Wrapped Dates |
$9.00 |
filled with goat cheese, drizzled with chive citronette |
| Harvard Beet Salad |
$9.00 |
pickled organic beets with stilton & toasted pecans, served over mixed greens with honey balsamic dressing |
| Harvard Beet Salad |
$3.00 |
add grilled chicken |
| Harvard Beet Salad |
$5.00 |
add grilled shrimp |
| Caesar Salad |
$8.00 |
crisp romaine tossed with traditional caesar dressing, shaved asiago & gruyere croutons |
| Caesar Salad |
$3.00 |
add grilled chicken |
| Caesar Salad |
$5.00 |
add grilled shrimp |
| Roasted Tuscan Kale Salad |
$9.00 |
with garlic-marinated olives, fire-roasted bell peppers & crumbled feta, tossed with evoo |
| Lobster Chowder |
$13.00 |
fresh lobster tail & claw meat, with corn, red bliss potatoes & smokehouse bacon |
| Mushroom Phyllo |
$9.00 |
sautéed mushrooms baked in golden phyllo, served warm with scallion-vermouth cream |
| Pan-Seared Sea Scallops |
$10.00 |
served over caramelized leeks, with tarragon caper butter |
| Baked Prosciutto-Wrapped Dates |
$9.00 |
filled with goat cheese, drizzled with chive citronette |
| Sweet Potato & Apple Torte |
$9.00 |
with ginger-chive creme fraiche |
| Pulled Duck Spring Roll |
$9.00 |
pulled roasted duck, cellophane noodles, napa cabbage & thai basil, with ginger-soy-chili sauce |
| Harvard Beet Salad |
$9.00 |
pickled organic beets with stilton & toasted pecans, served over mixed greens with honey-balsamic dressing |
| Roasted Tuscan Kale Salad |
$9.00 |
topped with garlic-marinated olives, fire-roasted red peppers & crumbled feta; tossed with evoo |
| Caesar Salad |
$8.00 |
crisp romaine tossed with traditional caesar dressing, asiago & gruyere croutons |
| "Breadless" Chicken Club * |
$13.00 |
boneless chicken breast layered with spinach, bacon, monterey jack & paprika mayo |
| Smoked Salmon BLT * |
$13.00 |
bacon, lettuce & tomato with smoked salmon & dill crème fraiche on wheat bread |
| Maine Crab Cake Sandwich * |
$13.00 |
with chipotle-caper remoulade |
| Best Of Both Worlds |
$15.00 |
enjoy todays soup & a half *sandwich |
| Best Of Both Worlds |
$21.00 |
enjoy our lobster chowder & a half *sandwich |
| Linguini Con Carciofi |
$24.00 - $14.00 |
artichoke hearts, arugula, plum tomatoes, garlic & crushed red pepper; house-made linguini |
| Linguini Con Carciofi |
$3.00 |
add grilled chicken |
| Linguini Con Carciofi |
$5.00 |
add grilled shrimp |
| Shrimp Linguini |
$26.00 - $16.00 |
linguini tossed with sauteed black tiger shrimp, grilled asparagus & lemon mascarpone cream |
| Baked Crabmeat Manicotti |
$24.00 - $14.00 |
with roasted bell pepper cream |
| Grilled Salmon |
$25.00 - $15.00 |
with garlic-roasted fennel & red onion relish |
| Skillet-Seared Lobster Melt |
$25.00 |
brioche with fresh lobster, melted gruyere, caramelized onions & spicy remoulade, served with cajun criss-cross fries |
| Lobster Chowder |
$13.00 |
fresh lobster tail & claw meat with corn, red bliss potatoes & smokehouse bacon |
| Lobster Carbonara |
$26.00 - $16.00 |
linguini tossed with farm fresh eggs, sauteed bacon, fresh lobster meat & parmesan |
| Lobster Risotto |
$25.00 |
prepared with fresh lobster meat, swiss chard & triple cream brie |
| Traditional Steamed Lobster |
$27.00 |
with coleslaw, red bliss potatoes & drawn butter |
| Traditional Steamed Lobster |
$27.00 |
with coleslaw, red bliss potatoes & drawn butter |
| Skillet-Seared Lobster Melt |
$25.00 |
brioche with fresh lobster, melted gruyere caramelized onions & spicy remoulade served with cajun criss-cross fries |
| Lobster Risotto |
$25.00 |
prepared with fresh lobster meat, swiss chard & triple cream brie |
| Lobster Fra Diavolo |
$28.00 |
fresh lobster sautéed with spicy stewed tomatoes & garlic, served over linguini |
| Lobster Carbonara |
$16.00 - $26.00 |
linguini tossed with farm fresh eggs, sauteed bacon, fresh lobster meat & parmesan |
| Baked Stuffed Lobster |
$29.00 |
stuffed with shrimp, scallops & buttered crumbs |
| Linguini Con Carciofi |
$24.00 - $14.00 |
artichoke hearts, arugula, plum tomatoes, garlic & crushed red pepper; house-made linguini |
| Linguini Con Carciofi |
$3.00 |
add grilled chicken |
| Linguini Con Carciofi |
$5.00 |
add grilled shrimp |
| Shrimp Linguini |
$26.00 - $16.00 |
linguini tossed with sauteed black tiger shrimp, grilled asparagus & lemon-mascarpone cream |
| Baked Crabmeat Manicotti |
$25.00 - $15.00 |
tossed in tomato-porcini sauce; house-made linguini |
| Beef Shortrib Risotto |
$24.00 |
prepared with braised beef shortribs, porcini mushrooms, carrots, sage, smokey bacon & red wine |
| Grilled Salmon Filet |
$15.00 - $25.00 |
with garlic-roasted fennel & red onion relish |
| Cracker-Crusted New England Baked Cod |
$14.00 - $24.00 |
with roasted tomato, garlic & caper berry tapenade |
| Atlantic Swordfish & Veggie Brochette |
$15.00 - $25.00 |
with yuzu & sesame-sauteed shiitake mushrooms |
| 5-Spice Roasted Duck Breast |
$25.00 - $15.00 |
with bosc pear szechuan peppercorn compote |
| Herb-Rubbed Grilled Beef Tenderloin |
$16.00 - $26.00 |
with red house steak sauce; savory slow simmered peppers & onions |
| Harvard Beet Salad |
|
pickled organic beets with stilton & toasted pecans, over mixed greens with honey-balsamic dressing |
| Lobster Chowder |
|
lobster chowder with corn, red bliss potatoes & smoked bacon |
| Mushroom Phyllo |
|
sautéed mushrooms baked in golden phyllo, served warm with scallion - vermouth cream |
| Linguini Con Carciofi |
|
artichoke hearts, arugula, garlic, plum tomatoes & crushed red pepper; house-made linguini linguini |
| 5-Spice Roasted Duck Breast |
|
with bosc pear & szechuan peppercorn compote |
| Lobster Carbonara |
|
lobster carbonara linguini tossed with farm-fresh eggs, sautéed bacon, fresh lobster meat & parmesan |
| Grilled Salmon |
|
with garlic-roasted fennel & red onion relish |
| Red House Key Lime Pie |
|
made with real key limes & a homemade graham cracker crust, served with fresh whipped cream |
| Toasted Almond Tira Misu |
|
amaretto ladyfingers with sweet mascarpone, crushed amarettini & toasted almonds |
| Frutti Di Bosco |
|
pastry & chantilly cream topped with blackberries, raspberries, red & black currants, finished with homemade creme anglaise |
| Dark Chocolate Decadence |
|
rich flourless chocolate torte with raspberry-chambord sauce |
| chocolate pecan bread pudding |
|
with vanilla ice cream |
| Hemingway's Ruse |
$10.00 |
bacardi white rum shaken with lime & grapefruit juice, simple syrup & a touch of green chartreuse |
| Czech Please |
$9.00 |
grappa moscato, becherovka & a splash of disaronno served on the rocks with a twist of lemon |
| The Perfect Pear |
$9.00 |
pear vodka with champagne & a splash of cranberry |
| The Perfect Pear |
$11.00 |
with fair goji berry liqueur |
| The Stork Club |
$10.00 |
our take on the french 75: hedrick's, lemon, st. germain & prosecco |
| Vesper |
$10.00 |
lillet, bombay dry gin, & chopin vodka served either up or on the rocks with a twist of orange |
| The Fig Leaf |
$9.00 |
an inverted cocktail featuring carpano antica with mt. gay rum, lime juice & a dash of bitters |
| Negroni Nouveau |
$10.00 |
equal parts beefeater gin, aperol & carpano antica on the rocks |
| The Gambler |
$9.00 |
our take on a jack rose with basil hayden, campari, lime juice & grenadine, served down |
| Autumn Leaves |
$9.00 |
rye whiskey with calvados apple brandy & bitter carpano antica |
| Wintermint Cocoa |
$7.00 |
hot cocoa with kahlua & a splash of crème de menthe |
| Touch Of Grey |
$6.00 |
earl grey tea with plymouth sloe gin & a splash of cointreau |
| Yawning Godfather |
$5.00 |
a double shot of espresso topped with equal parts amaretto & chivas regal scotch |
| Hot Mulled Cider |
$4.00 |
|
| Hot Mulled Cider |
$7.00 |
add rum, brandy or whiskey |
| Sam Adams Lager |
$6.00 |
boston, ma |
| Stella Artois |
$6.00 |
leuven, belgium |
| Weihenstephan Hefe Weisse |
$6.00 |
freising, germany |
| Troegs Perpetual IPA |
$7.00 |
hershey, pa |
| Lagunitas Cappuccino Stout |
$7.00 |
petaluma, ca |
| Founders Red Rye Pa |
$7.00 |
grand rapids, mi |
| Brooklyn Sorachi Ace |
$7.00 |
brooklyn, ny, ask your server for tonight's |
| Rotating Tap Selection |
|
great seasonal & local beers, changing frequently! |
| Prosecco Di Conegliano NV |
$9.50 |
|
| Muscadet # |
$9.00 |
cotes de grandlieu, '09 |
| Sylvaner # |
$8.00 |
kuntz-bas alsace, '10 |
| Pinot Grigio # |
$8.00 |
riff, delle venezie, '11 |
| Chardonnay |
$8.00 |
bouchard (unoaked), '11 |
| Chardonnay |
$9.50 |
wild horse, napa, '10 |
| Riesling |
$8.00 |
piesporter michelsberg, '10 |
| Sauvignon Blanc |
$8.00 |
bourgeois, loire, '11 |
| Albarino |
$9.00 |
martin codax, rias baixis, '10 |
| Negroamaro # |
$8.00 |
perrini, italy, '11 |
| Cotes Du Rhone |
$8.00 |
l'ombres des fontaines, '10 |
| Bordeaux Rouge |
$8.00 |
chât. haut peyruguet, '10 |
| Pinot Noir |
$8.00 |
luc pirlet, languedoc '11 |
| Pinot Noir |
$9.00 |
underwood cellars, oregon, '11 |
| Chianti Classico |
$9.00 |
savignola paolina, '08 |
| Malbec Reserva |
$9.50 |
luigi bosca, argentina, '10 |
| Old Vine Red #56 |
$9.50 |
marietta cellars, ca, nv |
| Cabernet Franc # |
$9.00 |
domaine richou, '10 |
| Cabernet Sauvignon # |
$10.00 |
lapostolle, '10 |
