| Chilled Seafood Platter |
$54.00 |
Jumbo shrimp, oysters on the half shell, alaskan king crab legs and lobster with cocktail sauce and a creamy herb sauce |
| Shrimp Cocktail |
$16.00 |
Traditional cocktail sauce, lemon and fresh grated horseradish |
| Alaskan King Crab Cocktail |
$16.00 |
Remoulade and cocktail sauces |
| Sashimi |
$15.00 |
Ahi tuna, ponzu and wasabi |
| Wagu Carpaccio |
$14.00 |
Served with traditional condiments |
| Peking Duck Confit |
$15.00 |
Served with warm potato salad and mustard vinaigrette |
| Southwest Artichoke & Crab Dip |
$14.00 |
Lump crab, grilled pita chips and soft pretzels |
| Fresh Seasonal Oysters |
$20.00 - $14.00 |
Dozen cold-water oysters served fried, rockefeller or on the half shell |
| Maryland Lump Crab Cakes |
$17.00 |
Tabasco mustard sauce, baby greens and red pepper creme fraiche |
| Escargot en Croute |
$13.00 |
Puff pastry, button mushrooms garlic herb butter and asiago cheese crisp |
| Beef Coulette |
$16.00 |
4 oz. sirloin steak served with poblano salsa and spiced arugula |
| Wilted Spinach Salad |
$7.00 |
Toasted pine nuts, feta cheese and crumbled bacon |
| House Salad |
$7.00 |
Medley of fresh seasonal greens with tomato wedges, diced cucumbers, shredded carrots and your choice of dressing |
| Range Wedge |
$8.00 |
Wedge of iceberg lettuce with crumbled bacon, tomatoes, cucumbers, black olives, cheddar cheese and croutons topped with ranch dressing |
| Classic Caesar |
$8.00 |
Long romaine hearts, wedge tomatoes, fresh shaved parmesan, house made croutons and caesar dressing |
| Blue Cheese and Apple Salad |
$8.00 |
Medley of arugula, spring greens and frisse, mixed with blue cheese crumbles, marinated red onion, toasted walnuts and spiced apples, served with balsamic vinaigrette |
| Creamy Five Onion Soup |
$9.00 |
Melted gouda |
| Brandied Lobster Bisque |
$9.00 |
Maine lobster and creme fraiche |
| Lamb Duet |
$41.00 |
Herb encrusted lamb chops and lamb shank wrapped in phylo dough, served strudel style with red wine jus |
| 12 oz. Center Cut Pork Chop |
$37.00 |
Served with apple compote |
| Free Range Boneless Half Chicken |
$32.00 |
With seasonal root vegetables and rosemary jus |
| 14 oz. Grilled Bone-in Veal Strip Loin |
$43.00 |
With truffled polenta and mushroom ragout |
| Kobe Short Rib |
$35.00 |
With horseradish whipped potatoes and natural au jus |
| Prime Rib |
$33.00 - $37.00 |
Natural au jus and fresh grated horseradish |
| 24 oz. Bone-in Porterhouse |
$45.00 |
|
| 20 oz. Bone-in New York Strip |
$43.00 |
|
| 18 oz. Grilled Bone-in Rib-Eye |
$44.00 |
With herb compound butter |
| 10 oz. Filet Mignon |
$40.00 |
With caramelized onion jus |
| Surf & Turf |
$46.00 |
6 oz. petite filet mignon with 4 oz. lobster medallion served with herb butter sauce |
| Lobster Tail |
$27.00 |
|
| 1/2 lb. King Crab Legs |
$21.00 |
|
| Giant Fried Shrimp |
$20.00 |
|
| Pan Seared Alaskan Salmon |
$35.00 |
Stewed leeks and lemon beurre blanc |
| Australian Lobster Tail |
$32.00 - $59.00 |
Cold water tail brushed with herb butter |
| Alaskan King Crab Legs |
$45.00 |
1 1/2 lbs steamed with drawn butter |
| Fresh Fish of the Day |
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| Pan Seared Diver Scallops |
$35.00 |
Served with wild mushroom risotto |
| Live Maine Lobster |
|
3 lbs., steamed or broiled and served with drawn butter |
| Giant Fried Shrimp (4) |
$35.00 |
Served with balsamic glaze and mango chutney |
| Garlic Steak Fries |
$7.00 |
|
| Yukon Gold Mashed Potatoes |
$7.00 |
|
| Grilled or Steamed Asparagus |
$9.00 |
|
| Idaho Baked Potato |
$7.00 |
|
| Creamed Spinach |
$7.00 |
Sauteed spinach in a gruyere cheese sauce and a hint of nutmeg |
| Sauteed Mushrooms |
$7.00 |
With garlic butter |
| Alsatian Red Potatoes |
$7.00 |
With bacon, apples and caramelized onions |
| Sweet Potato Fries |
$7.00 |
|
| Idaho Au Gratin Potatoes |
$7.00 |
Idaho potatoes served au gratin style with layered mild cheddar cheese |
| Elbow Macaroni and Cheese |
$7.00 |
With diced smoked ham |
| Mixed Vegetables |
$7.00 |
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