| Soup of the day |
$35.00 |
|
| House Salad or Caesar Salad |
$35.00 |
|
| Trout Almondine |
$35.00 |
Rainbow trout, white wine, almonds, lemon juice, beurre noisette |
| Veal Picatta |
$35.00 |
Veal Medallions sautéed with white wine, lemon, butter, capers |
| Capelli DAngelo alla Puttanesca |
$35.00 |
Angel Hair pasta, kalamata olives, capers, tomatoes and onions |
| Key Lime pie or Flan |
$35.00 |
|
| Zuppa del Giorno |
$7.00 |
Soup of the Day |
| Vichyssoise |
$7.00 |
Cold Potato and Leek Soup |
| Soupe a L'Ognion |
$8.00 |
Onion soup topped with crisp croutons and Gruyere and Provolone cheese |
| Pancakes and Eggs |
$48.00 |
12 gr. of Transmont Petrossian Caviar served with mini Blinis and crème fraiche |
| House Salad |
$9.00 |
Baby Greens tossed with lemon Olive oil served with Tomatoes, Cucumber & red Onion |
| Arugula Salad |
$12.00 |
Sun dried Tomatoes, roasted Peppers Kalamata vinaigrette topped with Goat cheese |
| Caesar Salad |
$9.00 |
Tossed Romaine lattuce with special Caesar dressing and croutons |
| Lobster Salad |
|
Whole cold Lobster out of the shell served with Red & Yellow Tomatoes, Baby Greens & Tarragon essence |
| Shrimp Cocktail |
$17.00 |
Four Jumbo Shrimps served with our special cocktail sauce |
| Calamari Fritti |
$12.00 |
Fried Calamari tossed with parmesan, with Black Olives, Alioli & spicy Marinara sauce |
| Clams Posillipo |
$14.00 |
Little necks with white wine, garlic chili flakes, basil |
| Beurre Escargot |
$16.00 |
Roasted Snails in Garlic butter, Shallots, White Wine |
| Foie Gras |
$22.00 |
Pan seared Grade A Hudson Valley liver, served with poached Pear, Mesclun, Blue Cheese, Raspberry demi reduction |
| Beef Carpaccio |
$17.00 |
Raw Beef slices with Arugula, Lemon vinaigrette and shaved Parmesan cheese |
| Souffle de Fromage |
$14.00 |
Cheese soufflé, Fourme dAmbert with petit Basque fondue |
| Risotto del Giorno |
|
|
| Linguini alle Vongole |
$20.00 |
Little neck Clams sautéed with Olive Oil, Garlic, white Wine and Parsley |
| Spaghetti |
|
with Jumbo Lump Crab meat |
| Spaghetti |
$22.00 |
with Jumbo Lump Crab meat, Asparagus, fire roasted Peppers, sun dried Tomatoes, Garlic, light Basil broth |
| Spaghetti Marinara |
$17.00 |
Maison Tomato sauce, Garlic and Basil |
| Penne alla Bolognese |
$18.00 |
Rich thick sauce with ground Beef, Veal and Herbs |
| Penne alla Vodka |
$18.00 |
Traditional Tomato sauce, Cream and Prosciutto |
| Fusilli di Pollo |
$19.00 |
Grilled Chicken, Portabella, Sun dried Tomatoes in creamy Goat cheese |
| South Beach Diet |
|
Replace any of the above pasta dishes with whole wheat Spaghetti |
| Scaloppini di Vitello alla Marsala |
$23.00 |
Veal medallions sautéed with Mushroom, Shallots with Marsala Demi glace |
| Scaloppini di Vitello alla Pizzaiola |
$23.00 |
Veal medallions sautéed with Garlic, Onion, Oregano, Tomato sauce and Capers |
| All Natural Australian Lamb Chops |
$30.00 |
Herb de Provence crusted chops with a Pinot Noir Demi glace |
| Filet de Boeuf Two Styles |
$32.00 |
6 oz. filet topped with blue cheese butter, pomme fritte |
| Au Poivre |
$32.00 |
Cognac, green peppercorns, mustard demi glace, pomme fritte |
| Yellow Tail Snapper a la Grenobloise |
$31.00 |
Sautéed with Lemon, white Wine, Butter and capers |
| Pan Seared Salmon Mediterraneo |
$29.00 |
Sun dried tomato, caper berry, Kalamata olives, white wine, basil and garlic |
| Shrimp Scampi |
$28.00 |
Gulf Shrimp sautéed with Squid ink linguini, Garlic, white Wine and Butter |
| Crepe de Homard |
$32.00 |
Lobster crepes with maine lobster and Champagne Béchamel |
| Crab Cakes |
$30.00 |
With grilled portabello, orange saffron vinaigrette, leeks |
| Murrays all Natural frenched Chicken Breast |
$28.00 |
Free Range chicken breast served with morels sauce, Asparagus and pomme puree |
| Sorbet |
$9.00 |
Lemon or Raspberry |
| Creme Brulee |
$12.75 |
Traditional recipe with Kentucky bourbon soaked in vanilla beans |
| Key Lime Meringue Pie |
$7.50 |
Light and tangy key lime pie with sweet airy soft meringue |
| Flan |
$7.50 |
Light custard with caramel |
| Torta Caprese a la Mode |
$9.00 |
A moist flourless, chocolate slice of delight served with vanilla ice cream |
| Bananas Foster |
$11.50 |
Caramelized bananas served over vanilla ice cream. Prepared tableside |
| Zabaglione With Fresh Berries |
$14.95 |
Light egg custard with sweet marsala and sugar |
| Grand Marnier Souffle |
$20.00 |
Orange flavored souffle with creme anglaise - requires 20 minutes |
