Wellington Grille menu with price

item price description
Walnut Crusted Brie for Two $10.00 With bleu cheese, figs, and port wine lingonberry compote
Escargot in Rich Garlic Butter $9.00
Chilled Shrimp Cocktail $9.00
Cheese, Fresh Seasonal Fruit & Crackers $9.00
Calamari Fritter with Spiced Remoulade $8.00
Roasted Garlic Hummus with Grilled Pita Bread $5.00
Roasted Vegetable Quesadilla $8.00 Drizzled with balsamic reduction
Crab Cake $10.00 With lightly spiced aioli and field greens
Bacon Wrapped Day Boat Scallops $9.00
Asian Chicken Wings $7.00
Eggplant Fries $6.00 Dusted with powdered sugar & served with sweet & hot Tobasco ™ dipping sauce
Baked French Onion Soup au Gratin $4.00
Chef’s Soup du Jour $4.00
Angus Cheese Burger on Pretzel Bun $10.00 Choice of Cheddar, Swiss or American, Add sautéed mushrooms, onions, bacon, or bleu cheese - $1.00 each item
Fried Grouper Sandwich on Brioche $9.00
Portobello Mushroom Sandwich with Roasted Vegetables on Pretzel Bun $10.00 with basil & pine nut pesto
Caesar Salad $8.00
Caesar Salad - Petite Caesar salad $5.00 Petite Caesar in place of our dinner house salad - $2 additional
Caesar Salad $11.00 Caesar with Grilled Chicken
Caesar Salad $15.00 Caesar with Grilled Salmon Fillet
Caesar Salad $18.00 Caesar with Grilled 10oz New York Strip Steak
Caesar Salad $15.00 Caesar with Grilled Skewered Shrimp
The Original Brown Derby Salad $8.00 Chef’s version of this famous chopped salad with romaine, egg, chicken, avocado, tomato, bacon, bleu cheese, fresh snipped chives with a simple vinaigrette Petite Derby
The Original Brown Derby Salad $5.00 Petite Derby in place of dinner house salad
Wedge $6.00 Petite wedge in place of our dinner house salad - $4 additional With bleu cheese, bacon, tomatoes, & carrots
Grilled Ahi Tuna Spinach Salad $16.00 Grilled Fresh Ahi tuna chunks on a bed of fresh baby spinach with fresh cut pineapple, red grapes, peppers, onion and water chestnuts. Dressed with a Reisling vinaigrette.
Mediterranean Salad $12.00 Garlic hummus on a bed of field greens with parsley, fresh mint, tomatoes, cucumbers, chick peas,onion & grilled pita bread. Dressed with a lemon vinaigrette.
14oz New York Strip $25.00
10oz New York Strip $19.00
8oz Filet Mignon $28.00
Center Cut Pork Chops $21.00
Single Center Cut Pork Chops $16.00
Crab Cakes $22.00 Spiced remoulade, basmati rice, vegetable garnish & onion strings
Grilled Salmon with Herb Butter $18.00 Green beans almondine & sweet potato cake
French Fried Shrimp $17.00 Cocktail sauce, basmati rice & vegetable garnish
Grilled Ahi Tuna with Herb Butter* $24.00 Asparagus & smashed red skin potatoes
“Scallops & Grits” $20.00 Creamy white cheddar grits topped with sautéed day boat scallops, applewood bacon, spinach, sweet onion, fennel, red pepper, asparagus & crispy leeks
Alaskan King Crab Legs $38.00 Drawn butter, steamed broccoli & baked potato
Summer Risotto $14.00 Vegetable stock, Portobello mushroom, asparagus, roasted red peppers & fresh herbs, char grilled chicken please add $4.00
Shrimp Spaghetti $19.00 Spinach, tomatoes, red onions, garlic, fresh herbs & spices in a medium spicy tomato cream sauce
Salmon Pasta $17.00 Angel hair pasta with salmon, sweet 100 tomatoes, zucchini, garlic, basil, lemon & extra virgin olive oil
Pollo al Mattone* “Chicken Cooked under a Brick” $18.00 Local Free Range Chicken from Ed Hill’s Xenia Farm, de-boned and seasoned with garlic, herbs and lemon juice, cooked Tuscan style, served with garlic creamed green beans & polenta
Pecan Crusted Chicken $15.00 Grand Marnier sauce, smashed red skin potatoes & vegetable garnish
Roasted Duckling with Swedish Lingonberry Sauce $24.00 Wild rice & asparagus
Onion Strings $3.00
Steamed Broccoli $3.00
Wild Rice $3.00
Sautéed Onion $3.00
Sweet Potato Cake $3.00
Basmati Rice $3.00
Polenta $3.00
Baked Potato $3.00
Green Bean Almondine $3.00
French Fries $3.00
Sautéed Mushrooms $5.00
Roasted Asparagus $5.00
Sautéed Spinach $5.00
Garlic Creamed Green Beans $5.00
Smashed Red Skin Potatoes $5.00

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