| Baked Gratin |
$8.95 |
gorgonzola cheese, caramelized onions, bacon and broccoli with crispy pita chips |
| Crispy Calamari |
$9.95 |
house made marinara sauce |
| Crostini Tasting |
$6.95 |
roasted red pepper-artichoke, herb cheese-poached pear, grilled asparagus-pesto |
| Tempura Shrimp |
$10.95 |
nappa cabbage slaw, sweet chili garlic dipping sauce |
| Thai Steamed Mussels |
$8.95 |
lemongrass, cilantro, thai chilis, coconut milk |
| Tomato and Fresh Mozzarella Stack |
$7.95 |
balsamic glaze, extra virgin olive oil |
| Spinach and Feta Stuffed Portabella |
$6.95 |
grilled artichokes, warm balsamic vinaigrette |
| Savory Herb Cheesecake |
$8.95 |
fruit chutney, toast points |
| Wild Mushroom Soup |
$4.50 |
extra virgin olive oil, croutons |
| Grilled Salmon Salad |
$14.95 |
Crisp napa cabbage, carrots, red peppers, soy lime vinaigrette |
| Spicy Garlic and Lemon Shrimp Salad |
$14.95 |
spinach, mango, goat cheese, red onion, honey Dijon vinaigrette |
| Classic Caesar |
$11.95 - $14.95 |
crisp romaine, house made croutons, parmesan cheese, Caesar dressing Chicken |
| Lucky Duck Salad |
$15.95 |
marinated strawberries, red onion, brown sugar glazed walnuts, bleu cheese, balsamic vinaigrette |
| Pistachio Dusted Scallops |
$25.95 |
lavender scented jasmine rice, pickled vegetables, lemon cream |
| Tuscan Steak |
$35.95 |
marinated in garlic and herbs, sweet, red and fingerling potatoes, extra virgin olive oil and lemon juice |
| Michigan Farm Raised Organic Chicken Breast |
$22.95 |
parmesan orzo, wilted greens, rhubarb compote, red wine demi |
| Pan Roasted Chilean Sea Bass |
$28.95 |
oven roasted sweet potato fries, mango-carrot slaw, citrus cream sauce |
| Filet Mignon |
$29.95 |
whipped potatoes, red wine demi |
| Grilled Chicken Pasta |
$17.95 |
preserved lemon, roasted peppers, brocolini, creamy marsala sauce |
| Pan Seared Salmon |
$22.95 |
whipped potatoes, summer succotash of corn, zucchini, and sugar snap peas, tomato-basil vinaigrette |
| Jumbo Lump Crab and Shrimp Cakes |
$22.95 |
pan seared, creamy lime risotto, tomato relish, cilantro beurre blanc |
| Cumin and Ancho Chili Rubbed Grouper |
$26.95 |
toasted almond basmati rice, mango-pineapple salsa, chimichurri sauce |
| Sauteed Perch |
$21.95 |
roasted red pepper risotto, wilted spinach, beurre blanc |
| Pan Roasted Halibut |
$28.95 |
warm spinach salad, roasted potatoes, gorgonzola crumbles, dried cranberries, Dijon vinaigrette |
| Grilled New York Strip Steak* |
$32.95 |
arugula, tomato and mozzarella salad, garlic rubbed potatoes, herb gremolata, red wine demi |
