| MARGHERITA |
$13.00 |
Fresh mozzarella, tomato and basil |
| SAUSAGE |
$16.00 |
Spicy and Sweet Italina sausage and roasted peppers |
| BOSCO |
$17.00 |
Roasted mushroom puree, white truffle oil and 'Bel Paese' cheese |
| MEATBALL |
$16.00 |
Tomato sauce, mozzarella and hand-made meatballs |
| SALUMI |
$17.00 |
Assorted artesan salami, 'Bel Paese' cheese and oregano |
| BIANCA |
$15.00 |
Arugula, spinach, ricotta and prosciutto |
| FRIED ARTICHOKE HEARTS |
$14.00 |
Spicy lemon-parsley aioli |
| ASSORTED BRUSCHETTA |
$13.00 |
Eggplant-wild mushroom, roasted peppers and goat cheese, tomato-basil |
| WOOD-FIRED CLAMS CASINO |
$18.00 |
Fresh Cherrystone clams broiled with roasted peppers and pancetta |
| POTATO GNOCCHI |
$16.00 |
Soft potato dumplings tossed in a silky tomato sauce with melted mozzarella cheese and pesto |
| ASSORTED SALUMI AND MARINATED OILVES |
$18.00 |
Selection of sausages and prosciutto with Parmigiano cheese and arugula |
| BRAISED BEEF PANSOTTI |
$21.00 |
Stuffed with red wine braised beef, roasted onions, brown butter and sage |
| CRISPY MOZZARELLA |
$12.00 |
Melted buffallo mozzarella fritters with caper-anchovy dip and tomato sauce |
| PROSCIUTTO AND MELON |
$15.00 |
Imported Parma ham with seasonal melons and arugula leaves |
| FRIED CALAMARI |
$16.00 |
Sun-dried tomato aioli, fennel and sweet onion |
| FETTUCCINE CARBONARA |
$16.00 |
Crispy pancetta, Parmigiano cheese, cracked black pepper and sugar snap peas |
| BEEF CARPACCIO |
$17.00 |
Salad of marinated artichokes and ricotta salata with crispy eggplant toasts |
| RICOTTA CHEESE RAVIOLI |
$20.00 |
Fresh ricotta cheese with heirloom tomatoes with garlic, basil and extra virgin olive oil |
| ROASTED SHRIMP 'SCAMPI' |
$23.00 |
Slow roasted tomato bruschetta, garlic, butter and white wine |
| TRI-COLOR SALAD |
$10.00 |
Endivers, arugula and radicchio in red wine vinaigrette |
| 'CARSA' SALAD WITH WARM GOAT CHEESE |
$12.00 |
Arugula, fire-roasted mushrooms, avocado and sweet corn |
| CAESAR SALAD |
$12.00 |
Creamy garlic dressing, sliced Parmigiano cheese and ciabatta croutons |
| CHILLED SEAFOOD SALAD |
$19.00 |
Shrimp, shellfish and chickpeas with lemon and extra virgin olive oil |
| TOMATO, BASIL AND BUFALA MOZZARELLA CHEESE |
$16.00 |
Heirloom tomatoes, fresh bufala mozzarella cheese and basil with balsamic vinegar |
| PASTA E' FAGIOLI SOUP |
$10.00 |
Tubatini pasta, crisp prosciutto and extra virgin olive oil |
| ROASTED PORK CHOP WITH SAGE AND GARLIC |
$34.00 |
Stuffed with fontina cheese and prosciutto |
| BUCATINI 'AMATRICIANA' |
$28.00 |
Pancetta, tomato sauce with Pecorino Romano and roasted onions |
| SEARED SEA SCALLOPS |
$32.00 |
Saute of zucchini, oven-dried tomatoes and basil butter sauce |
| BAKED LASAGNA |
$24.00 |
Traditional 'Bolognese' meat sauce, bechamel and tomato sauce |
| MAINE LOBSTER 'FRA DIAVOLO' |
$44.00 |
Spaghetti with Maine lobster and saute of shrimp in spicy garlic-tomato sauce |
| RIGATONI WITH MEATBALLS |
$27.00 |
House made meatballs, tomato sauce and Pecorino Romano cheese |
| BEEF SHORT RIB WITH RED WINE SAUCE |
$35.00 |
Braised beef rib with Baroio wine and roasted cippolini |
| CAVATELLI WITH CONFIT CHICKEN AND WILD MUXHROOMS |
$24.00 |
Ricotta pasta with slow roasted chicken, broccolini and wild mushrooms |
| ROASTED SHRIMP PENNE |
$28.00 |
'Puttanesaca' with capers, olives and spicy peppers |
| RIB EYE STEAK 'PIZZAIOLA' |
$48.00 |
Roasted with wild mushrooms, bell peppers and tomato |
| FILET OF BEEF |
$38.00 |
Beef medallions with eggplant involtini |
| VEAL PICATTA |
$32.00 |
Thin scallopine of veal saute with capers and lemon butter sauce |
| VEAL MARSALA |
$33.00 |
Loin of veal with wild mushroom and Marsala wine sauce |
| VEAL PARMIGIANA |
$36.00 |
Chunky tomato sauce, buffallo mozzarella and broiled parmigiano |
| OSSO BUCCO |
$46.00 |
Braised veal shank with saffron risotto and gremolata |
| LINGUINI WITH CLAM SAUCE |
$25.00 |
Roasted Manilla clams with garlic, olive oil, white wine and parsley |
| HALIBUT WITH FENNEL AND CHICKPEAS |
$38.00 |
Roasted fennel, chickpeas and tomato with lemon, basil and olives |
| PAPPARDELLE AL RAGU |
$24.00 |
Wide ribbon pasta with red wine meat sauce and Parmigiano cheese |
| CHICKEN MILANESE |
$27.00 |
Lightly breaded chicken breast with arugula and heirloon tomato salad in balsamic vinaigrette |
| CHICKEN SCALLOPINE |
$28.00 |
Roasted artichokes, baked tomaotes and capers in white wine sauce |
| ROASTED CHICKEN BREAST |
$29.00 |
Sweet and spicy Italian sausage and roasted bell peppers |
| Asparagus with butter and lemon |
$7.00 |
|
| Spinach saute |
$7.00 |
|
| Creamy Asiago potatoes |
$7.00 |
|
| Brocollini with garlic |
$7.00 |
|
| Macaroni and cheese gratin |
$7.00 |
|
| Parmigiano and garlic potatoes |
$7.00 |
|
| TIRAMISU |
$10.00 |
Traditional Marsala mascarpone cream layered with espresso soaked lady fingers and chocolate |
| CANNOLI |
$10.00 |
Home-Made Cannoli with vanilla citrus Ricotta filling and rum-soaked golden raisins |
| CHEESECAKE |
$10.00 |
Cheesecake with graham cracker crumble and fresh strawberries |
| BOMBOLINO |
$10.00 |
Warm Amoretti and Ricotta beignets filled with nutella |
| CHOCOLATE TOFFEE CAKE |
$10.00 |
Toffee crunch with cappuccino mousse and decadent chocolate cake |
| CITRUS BUDINO |
$10.00 |
Chilled citrus souffle cake with summer berries and sorbet |
| SAMPLER |
$20.00 |
Chef's Selection of items from dessert menu (served 2-3 guests) |
| TRIO OF GELATOS AND SORBETS |
$10.00 |
Served with traditional Italian cookies, Chocolate hazelnut bacci, cherry almond cookie, almond biscotti |
