| Tempura Vegetables |
$8.00 |
Fresh asparagus, zucchini, yellow squash, broccoli, carrots and mushrooms lightly seasoned and battered, then fried to a golden brown. Served with roasted garlic ranch dressing |
| Fresh Grilled Artichoke |
$10.00 |
Served with lemon aioli dipping sauce |
| Seafood Sampler |
$15.00 |
Shrimp, ceviche, king crab leg, clam and oyster served with horseradish, cocktail sauce and lemons |
| Beer Battered Shrimp |
$12.00 |
Lightly seasoned, battered and fried, served with korean sweet and spicy dipping sauce |
| Prime Rib Dip Sliders |
$10.00 |
Dry aged prime rib shaved thin and piled high with lettuce, tomato, pickles, caramelized onions and provolone cheese. Served with rosemary au jus and horseradish mustard marmalade. |
| House Shrimp Cocktail |
$14.00 |
Served with cocktail and bourbon mustard sauces |
| Southwestern Chicken Spring Rolls |
$8.00 |
Stuffed with blackened chicken, black bean and corn relish, cilantro and roasted pepper over asian slaw, served with chipotle aioli and avocado cream dipping sauces |
| Loft Caesar Salad |
$7.00 |
Romaine lettuce, croutons and parmesan cheese, tossed in our caesar dressing and topped with a parmesan crisp |
| Bourbon Street Chicken |
$19.00 |
Marinated breast of chicken grilled with honey bourbon BBQ glaze and served with roasted garlic mashed potatoes |
| Orleans Cajun Pasta |
$19.00 |
Sauteed onions, peppers, chicken breast strips, shrimp, tasso ham and andouille sausage tossed with linguini pasta and cajun cream sauce |
| Bistro Style Chicken Marsala |
$19.00 |
Chicken breast stuffed with provolone cheese, roasted peppers, asparagus and laced with marsala wine and mushroom demi glace over roasted garlic mashed potatoes |
| Grilled Herb Crusted Salmon |
$26.00 |
Marinated and broiled, atlantic salmon with saffron risotto cake, grilled vegetables and lime, ginger beurre blanc |
| Loft Scampi |
$27.00 |
Garlic and herb marinated colossal scampi in a light lobster and basil sauce, tossed with linguini and topped with micro greens |
| Parmesan Crusted Red Snapper |
$26.00 |
Sauteed golden brown and served over mushroom risotto with sun dried tomato basil pesto cream sauce |
| The Orleans Cut |
$20.00 |
10 oz. |
| The Gambler's Cut |
$24.00 |
14 oz. |
| The Beefeater Cut |
$28.00 |
24oz. For the serious beef eater, served bone on |
| New York Steak |
$27.00 |
Center cut 14oz. |
| Lamb Chops |
$30.00 |
Double bone lamb chops marinated in garlic and rosemary, served with sweet potato hash and lamb demi glace |
| Filet of Beef Oscar |
$29.00 |
Two four ounce cuts of beef tenderloin, pan fried and topped with asparagus, crab meat and bearnaise sauce |
| Fresh Asparagus with Maltese Sauce |
$6.00 |
|
| Cream of Roasted Corn |
$5.00 |
|
| Sauteed Mushroom Caps |
$6.00 |
In white wine, butter and herbs |
| Seasonal Chambord Marinated Berries |
$8.00 |
Served over vanilla ice cream and grilled pound cake in a praline cup with chocolate biscotti |
| Bananas Foster |
$8.00 |
Fresh sauteed banana in a caramel butter sauce over vanilla bean ice cream |
| Daily Dessert Cart Special |
$7.00 |
|
| Sizzling Deep Dish Apple Pie |
$8.00 |
Hot apple pie served sizzling in a skillet, topped with vanilla bean ice cream and cinnamon caramel sauce |
| Chocolate Fondue |
$12.00 |
Served for two. A selection of bananas, strawberries, pineapple, pound cake and cheesecake squares ready to be dipped in our decadent mild chocolate fondue |
