Ragda Patties |
$5.99 |
Potato patties with herbs and green pepper fritters served on a bed of spiced chickpeas. |
Masala Pappad |
$4.99 |
Chopped onions, tomato, green chili, cilantro with Indian herbs and spices. |
Assorted Mixed Vegetable Pakora |
$7.99 |
Chili pakora, onion bhajia, Gobi pakora and paneer pakora. |
Vegetable Samosa |
$5.99 |
Potatoes and green peas tempered with Indian spices and wrapped in a golden crisp pastry served with chaat masala. |
Pani Puri |
$5.99 |
A round, hollow "puri" fried crisp and filled with a mixture of water, tamarind, chili, chaat masala, potato, onion and chickpeas. |
Lehsuni Gobi |
$5.99 |
Deep fried cauliflower florets in a soya garlic sauce. |
Lamb Samosa |
$7.99 |
Lamb pieces curried with Indian spices and wrapped in a golden crisp pastry. |
Fish Amritsari |
$7.99 |
Special battered and deep fried pieces of fresh de-boned fish marinated in exotic Indian spices. |
Cholley Bhature |
$14.99 |
Combination of chole (spicy chickpeas) and fried breads called bhature. |
Makke Di Roti and Sarso Da Saag |
$15.99 |
A famous Punjabi roti made from maize flour served with a traditional Punjabi dish made of mustard leaves and spices. |
Shorba E Muligatawny |
$4.99 |
Delicately spiced lentils with a north Indian Mughal taste. |
Tomato Soup |
$4.99 |
Rich and creamy fresh tomato soup, lightly scented with kaffir lime. |
Chicken Soup |
$5.99 |
Fresh chicken broth with small chunks of chicken. |
Seasonal Vegetable Salad in Papad Bowl |
$5.99 |
All seasonal vegetables mixed with Indian herbs and spices. |
Chicken Salad |
$6.99 |
Shredded chicken mix with onions, tomato, and Indian spices. |
Bhoondi Raita |
$4.99 |
Besan bhoondi mixed with plain yogurt with herbs and spices. |
Prawn Peri Peri |
$18.99 |
King prawns mixed with salt, black pepper and spice, mixed with coconut sauce. |
Lamb Adraki |
$17.99 |
Lamb cooked with creamy onion sauce, herbs and spices. |
Murg Lababdar |
$16.99 |
Chicken thigh meat cooked with a thick tomato sauce. |
Murg Methi Malai |
$16.99 |
Tandoori reshami chicken cooked in fresh fenugreek sauce. |
Goan Mackeral Fish Curry |
$19.99 |
Whole mackeral cooked with coconut sauce. |
Methi Malai Paneer |
$15.99 |
Paneer cooked in a fragrant and fresh fenugreek and cashew cream sauce. |
Aloo Gobi Romelo |
$15.99 |
Cauliflower and potato cooked with onion cream sauce. |
Rash Bhari Kofta Curry |
$15.99 |
Indian cheese bowl cooked with a thick creamy sauce. |
Dum Goat Biryani |
$17.99 |
Long grained basmati rice combined with aromatic spices and tender pieces of goat with bone cooked in its own flavors in a sealed pot. Served with raita and papad. |
Dum Murgh Biryani |
$16.99 |
Long grained basmati rice with succulent bone chicken and Indian spices cooked in a sealed pot with their flavors. Served with raita and papad. |
Subzi Dum Biryani |
$14.99 |
Flavorful combination of long grained basmati rice, vegetables and spices steam cooked. Served with raita and papad. |
Lamb Biryani |
$17.99 |
Long grained basmati rice with succulent lamb and Indian spices cooked in a sealed pot with their flavors. Served with raita and papad. |
Murg Tandoori |
$14.99 |
Tender chicken marinated with yogurt, ginger, Indian spices and grilled delicately in an Indian tandoor. |
Murg Spicy Tikka |
$14.99 |
Chicken breast marinated with yogurt and Indian herbs and spices, cooked in a tandoor. |
Dhaba Seekh Kebab |
$15.99 |
Spiced minced lamb or chicken with rare mix skewered and cooked over charcoal. |
Rack of Lamb |
$17.99 |
Australian char broiled chops. |
Tandoori Fish Tikka |
$17.99 |
Tilapia marinated in yogurt, some Indian spices and cilantro, cooked in a tandoor. |
Tandoori Pompret |
$24.99 |
Pompret marinated in yogurt, some Indian spices and cilantro, cooked in a tandoor. |
Tandoori Tiger Prawns |
$17.99 |
King prawns marinated in yogurt and Indian spices and grilled delicately in an Indian tandoor. |
Madhuban Grilled Non-Vegetarian Platter |
$18.99 |
Combination of tandoori chicken, chicken tikka, sheek kabab, shrimp and lamb boti kebab. |
Tandoori Saslik (Vegetarian) |
$16.99 |
All seasonal vegetables marinated with Indian herbs and spices and cooked in a tandoor. |
Vegetable Seekh Kebab (Vegetarian) |
$14.99 |
Spiced assorted vegetables with rare mix skewered and cooked over charcoal. |
Pudina Paneer Tikka |
$14.99 |
A refreshing grilled combination of cottage cheese, onion, tomatoes, green peppers and mint. |
Chana Peshawari |
$14.99 |
A tangy tribute of spicy garbanzo beans cooked Peshawari style. |
Vegetable Jalfarezi |
$14.99 |
Stir fried mixed vegetables. |
Palak Paneer |
$14.99 |
Spinach and fresh Indian style cheese cubes cooked in mild spices. |
Dal Tadka |
$11.99 |
Yellow lentils with sauteed onions and tomatoes seasoned with cumin and mustard. |
Dal Makhani |
$11.99 |
Lentils slowly simmered with Indian style cream. |
Mushroom Mutter |
$14.99 |
Fresh seasonal mushrooms mixed with green peas and creamy onion sauce. |
Karari Bhindi |
$14.99 |
Cut okra stir fried with onions and tomatoes in mild spices. |
Matka Paneer |
$14.99 |
Soft homemade cheese cubes and peas cooked and spiced in a thin gravy. |
Baigan Ka Bhartha |
$14.99 |
Whole eggplant roasted in a tandoor with onions, tomatoes, garlic and ginger. |
Madhuban Shahi Paneer |
$14.99 |
Homemade cheese cooked with a cashew nut shahi gravy based sauce. |
Andhra Guttu Vankaya |
$14.99 |
Famous Andhra dish of small eggplants cooked with special south Indian spices, tomatoes and curry leaves. |
Madhuban Vegetarian Thali |
$17.99 |
Four kinds of seasonal vegetables served with naan. |
Madhuban Non-Vegetarian Thali |
$19.99 |
Four kinds of non-vegetarian curries served with naan. |
Lamb Roganjosh |
$16.99 |
Tender lamb pieces cooked with tomatoes, ginger, herbs and aromatic spices. |
Lamb Vindaloo |
$16.99 |
Boneless lamb cooked with potatoes in hot south Indian hot sauce. |
Bhuna Goat |
$16.99 |
Fresh goat with all special herbs and spices in a thick creamy onion sauce. |
Achari Goat (Mutton) |
$16.99 |
Cubes of goat cooked with fine spices and herbs, having a larger pickled flavor. |
Murgh Kadai Mirchwala |
$15.99 |
Chicken cooked with green chilies, green peppers and other hot spices. |
Butter Chicken |
$15.99 |
Boneless chicken cubes marinated and grilled in a tandoor and then cooked in a tomato based curry sauce. |
Murgh Curry (Chicken Curry) |
$15.99 |
Chicken cooked in authentic Indian curry sauce. |
Hot and Sour Soup |
$5.99 |
All mixed vegetables chopped and cooked with vegetable stock, herbs and spices. |
Manchow Soup |
$5.99 |
Dark brown soup prepared with various vegetables and scallions. Flavored with soy sauce, salt, garlic and chili peppers. |
Gobi Manchurian |
$10.99 |
Deep fried cauliflower mixed with bell peppers, onions and spices. |
Chicken Manchurian |
$12.99 |
Deep fried chicken mixed with bell peppers, onions and spices. |
Vegetable Chow Mein |
$12.99 |
Fresh yellow mee noodles mixed with vegetables, herbs and spices. |
Chicken Chow Mein |
$14.99 |
Shredded chicken with Chinese noodles and cooked in mixed herbs and spices. |
Mixed Vegetables Szechuan Style |
$12.99 |
All seasonal mixed vegetables cooked in thick Szechuan Chinese sauce. |
Vegetable Fried Rice |
$12.99 |
Fried rice mixed with herbs and spices. |
Chicken Fried Rice |
$15.99 |
Chicken fried rice mixed with herbs and spices. |
Prawn Fried Rice |
$15.99 |
Prawn fried rice mixed with herbs and spices. |
Chili Chicken |
$12.99 |
Chicken cooked with onion, bell pepper and thick Chinese sauce. |
Chicken 65 |
$12.99 |
Deep fried chicken sauteed with onions, bell peppers and Chinese chili sauce. |
Chili Paneer |
$10.99 |
Indian cheese cooked with bell peppers, onions and thick spicy sauce. |
Chili Prawn |
$14.99 |
King prawns cooked with special spices and Chinese sauce. |
Chili Fish |
$14.99 |
Catfish sauteed with bell peppers and spicy sauce. |
Kashmiri Pulao |
$4.99 |
Basmati rice with fruit and nuts. |
Jeera Pulao |
$2.99 |
Basmati rice flavored with cumin seeds. |
Mutter Pulao |
$2.99 |
An ideal combination of green peas with basmati rice. |
Saffron Pulao |
$3.99 |
Basmati rice mildly flavored with saffron. |
Tandoori Roti |
$2.50 |
A traditional savory bread made with whole wheat flour baked to order. |
Lachadar Parantha |
$3.50 |
A traditional flaky whole wheat Indian bread with butter baked to order. |
Naan |
$2.50 |
Very fresh traditional bread with unbleached flour, baked in our clay oven when you order it. |
Lehsuni Naan |
$3.50 |
A traditional Indian leavened bread topped with garlic and cilantro baked in a tandoor to order. |
Onion Kulcha |
$3.50 |
A traditional Indian bread stuffed with onion spices and fresh oregano and baked to order. |
Aloo Parantha |
$3.50 |
A traditional Indian leavened bread stuffed with potato and baked to order in a tandoor. |
Methi Parantha |
$3.50 |
A traditional savory Indian bread made with a wheat flour mix and kasoon methi, cooked to order in a tandoor. |
Missi Roti |
$3.50 |
A traditional savory Indian bread from a cream flour mix with Indian spices, rounded and cooked to order in a tandoor. |
Palak Paneer Naan |
$3.50 |
An Indian leavened bread stuffed with spinach and cottage cheese baked to order in a tandoor. |
Keema Naan |
$4.50 |
A traditional Indian bread stuffed with minced curried lamb and baked to order. |
Gobi Parantha |
$4.50 |
A traditional Indian leavened bread stuffed with potato and cauliflower, baked to order in a tandoor. |
Puri |
$1.99 |
A traditional puffy bread of whole wheat made to order and deep fried. |
Assorted Bread Basket |
$10.99 |
Includes masala, potato, kulchi, paratha, naan and roti. |