| Roasted Corn Clam Chowder |
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With sweet cream, corn, garden potatoes, red bell peppers, leeks & east coast clams |
| Chop House Lobster Bisque |
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| French Onion Soup Crock |
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Roasted onion stock & sherry wine topped with homemade rye croutons & melted cheese |
| Regionally Selected Raw Oysters on the Half Shell |
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| Escargot Baked In Garlic Butter |
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| Flash Fried Calamari |
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Served with lemon caper beurre blanc |
| Bacon Wrapped BBQ Shrimp |
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Broiled with honey crackle BBQ sauce |
| Maryland Crabcakes |
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| Jumbo Shrimp Cocktail |
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| 306 House Salad |
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With grape tomatoes, bleu cheese, bacon, chopped egg & creamy honey tarragon dressing |
| Martha's Vineyard |
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Red leaf lettuce, purple onions, pine nuts, bleu cheese & raspberry maple vinaigrette dressing |
| Raspberry Chicken Salad |
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Mixed greens, grilled chicken, bleu cheese, roasted walnuts, dried cherries, red onions & raspberry maple vinagrette |
| Classic Caesar Salad |
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With tender hearts of romaine, housebakes croutons & parmesan crisps |
| Grilled Salmon & Apricot Salad |
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With Garden Greens, Dried Apricots & Cherries, Chevre, Roasted Walnuts & Apricot Ginger Vinaigrette |
| Chicken Caesar Salad |
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Hearts of romaine, chargrilled or blackened chicken, housebaked croutons & parmesan crisps |
| Salmon Caesar Salad |
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Hearts of romaine, chargrilled or blackened filet of salmon, housebaked croutons & parmesan crisps |
| 8 Ounce Ground Sirloin Burger |
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Grilled to order on a freshly baked bun with swiss or cheddar cheese, lettuce, tomato & french fries |
| Louisiana Chicken Sandwich |
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Blackened chicken, herbed tomatoes, lettuce & boursin cheese on a toasted baquette with fries |
| Baltimore Crabmelt |
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Maryland jumbo lump crab, red pepper mayonnaise, tomato & cheddar on a toasted english muffin with rice pilaf |
| Florida Grouper Sandwich |
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Flash fried with seasoned flour, served with lettuce, tomato, housemade tartar sauce & french fries |
| Golden Fried Florida Grouper |
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Served with french fries & cole slaw |
| Potato Encrusted Whitefish |
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Pan crisped & served with fresh vegetables |
| Lobster & Shrimp Panroast |
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Simmered with diced tomatoes & saffron cream, served over rice pilaf with crunchy garlic toast |
| Jimmy's Pile of Perch |
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Flash fried & served on a bed of buttery mashed potatoes with lemon beurre blanc & marinated tomato relish |
| Lake Superior Whitefish Jardinere |
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With spinach, corn off the cob, shiitake mushrooms, asparagus, sundried tomatoes & a light butter sauce |
| Stuffed Shrimp |
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Broiled with maryland lump crabmeat stuffing, topped with lobster cream & served with rice pilaf |
| Chop House Crabcakes |
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Made with maryland jumbo lump crabmeat, served with fresh vegetables & rice pilaf |
| Salmon Lawrence |
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Chargrilled with a sauce of lobster, shrimp, fresh asparagus & saffron cream, served with rice pilaf |
| Pan-Roasted Chicken |
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With mushrooms, artichokes, white wine, roasted tomatoes, chicken broth & garlic mashed potatoes |
| Maryland Chicken |
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Grilled with maryland lump crabmeat stuffing, topped with lobster saffron cream & served with rice pilaf |
| 6 Oz. Tenderloin |
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| 12 Oz. Delmonico |
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| 12 Oz. New York Strip |
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| 9 Oz. Center Cut Filet |
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| Signature Steak Preparations |
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Excalibur style: with hotel black butter rochester zip sauce: made famous on woodward ave. ecrusted: with maytag bleu cheese, buttered breadcrumbs & natural au jus |
| RCH Seafood Platter |
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Maryland crabcake, chargrilled grouper with lemon caper beurre blanc, stuffed shrimp, rice pilaf & vegetable |
| 6 Oz. Tenderloin & Stuffed Shrimp |
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| 6 Oz. Tenderloin & Maryland Crabcakes |
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