| Terrine of Salsify and Butternut Squash |
$9.00 |
Brussels Sprouts, Candied Pecans |
| Oysters on ½ Shell |
$12.00 |
Green Apple Yuzu Mignonette |
| Steamed P.E.I Mussels |
$10.00 |
Honey, Ice Wine, Radish, Concord Grapes |
| Crispy Veal Sweetbreads |
$12.00 |
Curried Cauliflower, Sugar Snap Peas and Lentil Puree |
| Spicy Pomegranate Glazed Prawns |
$11.00 |
Pumpkin Panna Cotta |
| Pan Seared Foie Gras |
$15.00 |
Quince-Buttermilk Biscuit, Port Reduction |
| Grilled Lobster Sausage |
$16.00 |
Chanterelles, Apple Wood Smoked Bacon, Pearl Onion, Maple Bechamel |
| Hamachi Tartare |
$13.00 |
Roasted Poblano, Pickled Red Onion, Mint, Passion Fruit Yogurt |
| Peeky Toe Crab |
$13.00 |
Belgian Endive, Avocado, Spicy Beet Essense |
| Seared Duck Breast Watercress |
$10.00 |
Drunken Goat Cheese, Spiced Cider Vinaigrette |
| Organic Field Greens |
$8.00 |
Maytag Blue Cheese, Toasted Pine Nuts, Cranberry Vinaigrette |
| Baby Spinach Salad |
$9.00 |
White Asparagus, Poached Egg, Almonds, Buttermilk Parmesan Dressing |
| Duck Consomme |
$10.00 |
Duck Rillete Pot Sticker, Green Papaya, Lemongrass Essence |
| Roasted Turnip Puree |
$8.00 |
Celery Root, Rosemary Creme Fraiche |
| Monkfish |
$26.00 |
Sweet Potato, Frisee, Grilled Apple, Brown Beech Mushroom, Lobster Miso Buerre Blanc |
| Grilled Tenderloin |
$34.00 |
Horseradish-Cheddar Croquette, Housemade Sauerkraut, Crab Hollandaise |
| Pan Seared Scallops |
$28.00 |
Roasted Pear Risotto, Tellagio, and Crispy Prosciutto |
| Truffled Celery Root Ravioli |
$18.00 |
Sunchoke, Baby Carrots, Herb Brown Butter |
| Rack of Lamb |
$27.00 |
Sheep's Milk Ricotta Dumplings, Swiss Chard, Crispy Garlic and Lamb Ragout |
| Arctic Char |
$25.00 |
Rose Finn Potatoes, Escargots, Black Truffle, Parsnip Puree |
| Pistachio crusted Ahi Tuna Brussels Sprouts |
$31.00 |
Lima Beans, Blackeyed Peas, Huckleberry Compote |
| Pheasant Breast |
$28.00 |
Pheasant Confit & Medjool Date Crepinette, Rapini, Smoked Bacon Vinaigrette |
| Braised Short Ribs |
$29.00 |
Oxtails, Rapini, Ukno Potato Puree |
