Soup Of The Day |
$8.00 |
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Baked Artichoke Dip |
$10.00 |
served with olive oil crackers. |
Crispy Calamari |
$10.00 |
with chipotle aioli and marinara. |
Mussels And Chorizo |
$11.00 |
in white wine garlic sauce. |
Jumbo Lump Crab Cakes |
$13.00 |
with hearts of palm. |
Mezze Platter |
$15.00 |
grilled flatbread with mediterranean salads. |
Buffalo Mozzarella |
$11.00 |
with wood oven roasted tomatoes. |
Steak |
$14.00 |
served with red cabbage, horseradish and salted hazelnuts. |
Seared Tuna Nicoise |
$14.00 |
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Caesar |
$8.00 |
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Caesar Salad With Chicken |
$12.00 |
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Roasted Cauliflower |
$13.00 |
with citrus and marcona almonds. |
Kohlrabi |
$13.00 |
with toasted pecans, radish and grapes. |
Warm Smoked Chicken |
$14.00 |
with endive, pear and poached hen egg. |
Lamb Meatball |
$11.00 |
with crispy eggplant and spiced yogurt on a baguette. |
Skirt Steak |
$12.00 |
with caramelized onions, mushroom and gruyere on a baguette. |
Smoked Pastrami |
$14.00 |
with smoked onions on grilled sourdough. served with house-made pickles and potato chips. |
Avocado And Hummus |
$11.00 |
on whole wheat with pickled peppers and arugula. |
Turkey Burger |
$12.00 |
with peperoncini relish, arugula and mozzarella on an english muffin. |
Classic Park Burger |
$13.00 |
with your choice of patty and aged cheddar on an english muffin. |
Chef's Burger |
$16.00 |
with harvarti, cornichons, jalapenos and bacon-onion marmalade served on a potato bun. |
Crudo |
$18.00 |
tuna, uni, cauliflower, mozzarella cheese, avocado and arugula. |
Margherita |
$13.00 |
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Seasonal Mushroom White Pizza |
$13.00 |
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Spaghetti Squash |
$13.00 |
with ricotta and pistachios. |
Pesto And Ricotta |
$12.00 |
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Prosciutto And Arugula |
$13.00 |
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Lamb Sausage |
$14.00 |
lamb sausage with shaved fennel, feta cheese, roasted red pepper. |
Sopressata Sundried Tomato And Goat Cheese |
$14.00 |
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Potato Gnocchi And Pancetta Pasta |
$19.00 - $11.00 |
with arugula and pecorino. |
Farro Risotto |
$18.00 - $10.00 |
with broccoli rabe. |
Strozzapretti |
$19.00 - $11.00 |
with littleneck clams, octopus and charred romaine. |
Rotelle Pasta |
$18.00 - $10.00 |
with braised berkshire pork, san marzano tomatoes and herbed ricotta. |
Two Farm Fresh Eggs |
$12.00 |
with parmesan white polenta and pancetta. |
Grilled Salmon |
$18.00 |
with crushed potatoes and root vegetable hash. |
Crispy Chicken |
$19.00 |
with creamy poltena, cipollini onions and rainbow carrots. |
Potato Gnocchi And Pancetta |
$19.00 - $10.00 |
with arugula and pecorino. |
Smoked Pastrami Sandwich |
$14.00 |
with smoked onions on grilled sourdough. served with house-made pickles and potato chips. |
Two Farm Fresh Eggs |
$14.00 |
with parmesan white polenta and pancetta. |
Steak Frites |
$27.00 |
ny strip with french fries. |
Strozzapretti |
$11.00 - $19.00 |
with littleneck clams, octopus and charred romaine. |
Farro Risotto With Broccoli Rabe |
$10.00 - $18.00 |
(v) |
Rotelle Pasta |
$11.00 - $19.00 |
with braised berkshire pork, san marzano tomatoes and herb ricotta. |
Crispy Chicken |
$23.00 |
with creamy polenta, cipollini onions and rainbow carrots. |
Roasted Brussels Sprouts With Hazelnuts |
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Maple-Glazed Autumn Vegetables |
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Park French Fries |
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High Line Carrot Cake |
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with maple-walnut gelato. |
Crisp Of The Day |
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Banana Wontons |
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with caramel and chocolate dipping sauce. |
Mascarpone Cheesecake |
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with fig preserves and saba with pistachio dust. |
Chocolate Panna Cotta |
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with hazelnuts and espresso cream. |
Butternut Squash Pudding |
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with pumpkin seed brittle. |
High Line Carrot Cake |
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with maple-walnut gelato. |
Crisp Of The Day |
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Banana Wontons |
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with caramel and chocolate dipping sauce. |
Mascarpone Cheesecake |
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with fig preserves and saba with pistachio dust. |
Chocolate Panna Cotta |
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with hazelnuts and espresso cream. |
Butternut Squash Pudding |
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with pumpkin seed brittle. |
Fresh Squeezed Orange Juice |
$4.00 |
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Fresh Squeezed Grapefruit Juice |
$4.00 |
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Fresh Mint Lemonade |
$4.00 |
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Coffee |
$3.00 |
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Espresso |
$3.00 |
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Macchiato |
$4.00 |
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Cappuccino |
$4.00 |
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Latte |
$4.00 |
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Pot Of Tea |
$4.00 |
please call the park at 212-352-3313 for the tea selection. enter your choice in the special instructions box below. |
Fresh Squeezed Orange Juice |
$4.00 |
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Fresh Squeezed Grapefruit Juice |
$4.00 |
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Fresh Mint Lemonade |
$4.00 |
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Coffee |
$3.00 |
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Espresso |
$3.00 |
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Macchiato |
$4.00 |
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Cappuccino |
$4.00 |
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Latte |
$4.00 |
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Pot Of Tea |
$4.00 |
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Soup Of The Day |
$8.00 |
|
Caesar Salad |
$8.00 |
|
Caesar Salad With Chicken |
$12.00 |
|
Roasted Cauliflower Salad |
$14.00 |
(v, gf). with citrus and marcona almonds. |
Buffalo Mozzarella |
$11.00 |
(v, gf). with wood oven roasted tomatoes. |
Steak Salad |
$14.00 |
(gf) |
Kohlrabi Salad |
$13.00 |
(v, gf). with toasted pecans, radish and red grapes. |
Warm Smoked Chicken Salad |
$14.00 |
(gf). with endive, pear and a poached hen egg. |
Oysters On The Half Shell |
$30.00 - $15.00 |
|
Baked Artichoke Dip |
$10.00 |
with olive oil crackers. |
Marinated Mediterranean Olives |
$6.00 |
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Artisanal Meat Board |
$14.00 |
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Cheese Board |
$18.00 |
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Lamb Meatballs |
$12.00 |
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Chicken Liver Smear |
$12.00 |
with grilled fig marmalade. |
Crispy Calamari |
$10.00 |
with chipotle aioli and marinara. |
Mussels And Chorizo |
$11.00 |
in white wine garlic sauce. |
Jumbo Lump Crab Cakes |
$15.00 |
with hearts of palm. |
Mezze Platter |
$15.00 |
grilled flatbread with mediterranean salads. |
Chef`s Selection Of Artisanal Meats And Cheeses |
$16.00 |
|
Classic Park Burger |
$13.00 |
with your choice of patty and aged cheddar on an english muffin. |
Turkey Burger |
$12.00 |
with peperoncini relish, arugula and mozzarella on an english muffin. |
Chef's Burger |
$16.00 |
with harvarti, jalapenos, cornichons and bacon-onion marmalade. served on a potato bun. |
Crudo |
$18.00 |
with cauliflower, mozzarella, tuna, uni, avocado and arugula. |
Margherita |
$13.00 |
|
White Mushroom |
$13.00 |
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Soppressata And Sun-Dried Tomato |
$13.00 |
with goat cheese. |
Pesto And Ricotta |
$12.00 |
|
Prosciutto And Arugula |
$13.00 |
|
Spaghetti Squash |
$13.00 |
with ricotta and pistachios. |
Lamb Sausage |
$14.00 |
with shaved fennel, feta cheese and roasted red peppers. |
Glazed Autumn Vegetables |
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Roasted Brussels Sprouts With Hazelnuts |
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Park French Fries |
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