| 1. Cha Gio |
$6.00 |
crispy spring rolls with shrimp, pork and vegetables. |
| 2. Cha Gio Chay |
$6.00 |
crispy vegetarian spring rolls. |
| 3. Tom Cuon |
$5.00 |
rice paper rolls of grilled prawn with vermicelli, cucumber, fresh herbs and peanut dipping sauce. |
| 4. Bo Bia |
$5.00 |
soft rice paper rolls of jicama, shrimp, sweet sausage, crusted peanuts and chili bean sauce. |
| 5. Tuna Roll |
$5.00 |
seared tuna wrapped in mustard green, sesame seeds and spicy soy. |
| 1. Cha Gio |
$8.00 |
crispy spring rolls with shrimp, pork and vegetable. |
| 2. Tom Cuon |
$7.00 |
rice paper rolls of grilled prawn with vermicelli, cucumber, fresh herbs and peanut dipping sauce. |
| 3. Bo Bia |
$6.00 |
soft rice paper rolls of jicama, shrimp, sweet sausage and crusted peanuts with chile bean sauce. |
| 4. Thit Nuong Cuon |
$7.00 |
rolls of fresh rice paper with grilled lemongrass beef, sesame seeds and peanut sauce. |
| 5. Tuna Roll |
$7.00 |
seared tuna, wrapped in mustard green, sesame seeds and spicy soy. |
| 10. Mien Ga |
$5.00 |
shredded chicken in cleared broth with glass noodles, mushroom and aromatic herbs. |
| 20. Pho Bo |
$8.00 |
rice noodles in oxtail broth with beef and aromatic herbs. |
| 21. Pho Ga |
$8.00 |
rice noodles in clear broth with shredded chicken and aromatic herbs. |
| 22. Pho Chay |
$8.00 |
vegetarian noodle soups/tofu, mushroom and vegetables. |
| 23. Hu Tiu Sate |
$9.00 |
seafood in sate broth with noodles, lettuce and basil. |
| 24. Vermicelli Salad |
$10.00 |
vermicelli noodle with mixed lettuce, fresh herb, peanuts and chili lime sauce. |
| 24. Vermicelli Salad |
|
protein choice: bbq pork, grilled shrimp, grilled chicken, wok-seared beef, combo (pork/shrimp/spring roll). |
| 25. Mien Xao Chay |
$10.00 |
guleten free. stir-fried bean thread noodles with mixed vegetables. |
| 26. Cari Ga |
$10.00 |
curry chicken with vegetables. choice of baguette, noodle or rice. |
| 26. Cari Ga |
|
baguette, noodle or rice choice |
| 27. Bo Kho |
$9.00 |
beef stew with root vegetables. choice of baguette, noodle or rice. |
| 27. Bo Kho |
|
baguette, noodle or rice choice |
| 6. Goi Du Du Salad |
$6.00 |
green papaya salad with shrimp, dried beef, roasted peanuts and aromatic herbs. |
| 7. Goi Muc Salad |
$6.00 |
grilled calamari over cucumber, tomato and mixed lettuce. |
| 8. Goi Bo Salad |
$7.00 |
spicy beef salad with onion, lemongrass and basil. |
| 9. Mixed Green Salad |
$6.00 |
mixed lettuce with fresh herbs and tamarind vinaigrette. |
| 6. Goi Du Du Salad |
$7.00 |
green papaya salad with shrimp, dried beef, roasted peanuts and aromatic herbs. |
| 7. Goi Muc Salad |
$8.00 |
grilled calamari over cucumber, tomato and mixed lettuce. |
| 8. Goi Bo Salad |
$8.00 |
spicy beef salad with onion, lemongrass and basil. |
| 9. Salad Tron |
$6.00 |
mixed lettuce with fresh herbs and tamarind vinaigrette dressing. |
| 28. Com Ga Nuong |
|
grilled lemongrass chicken over rice, lettuce, tomato and cucumber. |
| 29. Com Tho Ga |
|
jasmine rice baked with ginger chicken, shiitake mushrooms and vegetables in clay pot. |
| 30. Com Bo Luc Lac |
|
stir-fry beef sirloin over rice with mixed salad, tomato and cucumber. |
| 31. Com Cari Chay |
|
assorted vegetables in curry sauce with fresh basil over rice. |
| 11. Banh Mi Ga |
|
grilled chicken with cucumber, cilantro and pickle on vietnamese baguette. |
| 12. Banh Mi Thit Nuong |
|
bbq pork with cucumber, cilantro and pickle on vietnamese baguette. |
| 13. Banh Mi Dac Biet |
|
pork belly, pork roll and headcheese with cucumber, cilantro and pickle on vietnamese baguette. |
| 11. Banh Mi Ga |
|
grilled chicken with cucumber, cilantro and pickle on vietnamese baguette |
| 12. Banh Mi Thit Nuong |
|
bbq pork with cucumber, cilantro and pickle on vietnamese baguette |
| 13. Banh Mi Dac Biet |
|
pork belly, pork roll and headcheese with cucumber, cilantro and pickle on vietnamese baguette. |
| 14. Vietnamese Coffee |
$3.00 |
|
| 15. Soda |
$1.50 |
soda choice: coke, diet coke, ginger ale. |
| 16. Lotus Tea |
$2.50 |
|
| 17. Bottled Water |
$1.50 |
|
| 14. Vietnamese Coffee |
$13.00 |
|
| 15. Soda |
$1.50 |
soda choice: coke, diet coke, ginger ale. |
| 16. Lotus Tea |
$2.50 |
|
| 17. Bottled Water |
$1.50 |
|
| 11. Ca Bam |
$9.00 |
wok-seared chopped monkfish, roasted peanuts, fresh herbs and rice cracker. |
| 12. Chao Tom |
$9.00 |
grilled shrimp, wrapped around sugar cane with angel hair noodles, lettuce and peanut sauce. |
| 13. Bo Luc Lac |
$9.00 |
wok-seared sirloin of beef over watercress and tomato with tamarind vinaigrette. |
| 14. Suong Nuong |
$9.00 |
grilled baby back ribs marinated with five spices and roasted peanuts. |
| 15. Banh Xeo |
$8.00 |
crispy coconut rice crepe with shrimp, chicken and bean sprouts. |
| 16. Ca Tim Nuong |
$6.00 |
grilled eggplants with ginger lime sauce. |
| 17. Dau Bap Nuong |
$6.00 |
grilled okras with ginger lime sauce. |
| 18. Banh Cuon |
$7.00 |
steamed mushroom raviolis, topped with field shallot and basil. |
| 19. Hoanh Thanh Soup |
$6.00 |
seafood dumplings in soup. |
| 20. Canh Chua Tom Soup |
$7.00 |
shrimp in tamarind lemongrass broth with fresh herbs. |
| 21. Mien Ga Soup |
$6.00 |
shredded chicken in clear broth with glass noodles, mushroom and aramoatic herbs. |
| 22. Pho Bo Soup |
$10.00 |
rice noodles in oxtail broth with beef and aromatic herbs. |
| 23. Pho Ga Soup |
$10.00 |
rice noodles in clear broth with shredded chicken and aromatic herbs. |
| 24. Hu Tiu Sate Soup |
$11.00 |
seafood in sate broth with noodles, lettuce and basil. |
| 25. Bun Cha Noodles |
$12.00 |
grilled bbq pork, hanoi-style with rice vermicelli, peanuts and mixed lettuce. |
| 26. Bun Ga Nuong Noodles |
$12.00 |
grilled chicken breast, rice vermicelli salad and roasted peanuts. |
| 27. Bun Bo Xao Noodles |
$12.00 |
wok-seared lemongrass beef, rice vermicelli, salad and peanuts. |
| 28. Bun Tom Noodles |
$12.00 |
grilled jumbo shrimp, rice vermicelli, salad and peanuts. |
| 29. Mi Xao Noodles |
$12.00 |
stir-fried egg noodles with shrimp, chicken, pork, vegetables, peanuts and chilli lime sauce. |
| 30. Nam Salad |
$13.00 |
vermicelli salad with shrimp, bbq pork, spring rolls and peanuts. |
| 31. Ca Chien |
$18.00 |
crispy red snapper in chile lime sauce. |
| 32. Bo Xao |
$18.00 |
sauteed beef with string beans and yams in peanut sate sauce. |
| 34. Com Bo Luc Lac |
$11.00 |
stir-fried beef over red rice, lettuce and tomato. |
| 35. Com Ga Nuong |
$12.00 |
grilled lemongrass chicken breast over yellow rice with lettuce and tomato. |
| 36. Com Tho Ga |
$14.00 |
jasmine rice baked with ginger chicken, shiitake mushrooms and vegetables in clay pot. |
| 37. Cari Tom So |
$17.00 |
sauteed jumbo shrimp and vegetables in light curry coconut sauce. |
| 38. Ca Hap |
$18.00 |
steamed sea-bass with bean thread noodles, mushrooms, ginger and scallions. |
| 39. Ga Xa Ot |
$15.00 |
sauteed chicken with chili lemongrass sauce. |
| 41. Tom Thit Rim |
$15.00 |
caramelized shrimp and pork in light pepper sauce. |
| 42. Ga Nuong |
$16.00 |
roasted half chicken with lime dipping sauce. |
| 43. Tom So Nuong |
$17.00 |
grilled jumbo shrimp and scallops with vegetables and lime basil sauce. |
| 44. Bo Lui |
$16.00 |
grilled five spices marinated beef with angel hair, lettuce, peanuts and lime sauce. |
| 45. Vegetable Of The Da |
$8.00 |
|
| 46. Spicy Lemongrass Crusted Tofu |
$6.00 |
|
| 47. Mixed Vegetables |
$9.00 |
in a light curry coconut sauce. |
| 48. Sauteed Mixed Vegetables |
$9.00 |
|
| 49. Steamed Jasmine Rice |
$1.00 |
|
| 50. Sticky Rice |
$1.00 |
|
