| Beet Salad |
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Greek feta, fresh herbs, skordalia, red wine vinaigrette |
| Romaine Salad |
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Hearts of romaine, dill, creamy feta cheese dressing.Add free-range chicken cutlet or grilled shrimp |
| Feta Cheese Pizzette |
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Add choice of shrimp, chicken breast with manouri cheese or grilled vegetables |
| Spanakopita |
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Individual spinach pie, crispy filo, feta cheese, mixed greens |
| Steamed Mussels |
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Ouzo, greek feta, vine-ripened tomato, fresh herbs |
| Maryland Jumbo Crab Cake |
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Maryland lump crabmeat lightly sauteed, frisee, gigantes beans |
| Grilled Octopus |
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Grilled octopus, extra virgin olive oil & red wine vinegar, gigantes beans |
| Mediterranean Seabass Spetsiota |
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Slow baked in a light tomato sauce with onions and potatoes |
| Grilled Tuna Salad |
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Sesame crusted and lightly grilled over mixed field greens |
| Grilled Royal Dorado |
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Served with steamed wild greens |
| Seafood Trio |
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Tuna, shrimp & salmon kebabs, grilled garden vegetable |
| Salmon Burger |
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Avocado, fava bean pure, steak fries |
| Organic Veggie Burger |
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Vine-ripened tomato, zucchini, steak fries |
| Lamb Yuvetsi |
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Oven baked in an herb tomato sauce with orzo |
| Galaktobouriko |
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Citrus custard wrapped in filo & drizzled, orange honey |
| Baklava |
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Toasted walnuts & almonds in filo, homemade syrup |
| Yogurt Sundae |
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Thick sheeps milk yogurt, candied fruit |
| Fresh Fruit Plate |
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