| Housemade Soybean Tofu |
$7.00 |
|
| Seasonal Vegetable Etuver |
$9.00 |
|
| Fried Asparagus Stick |
$10.00 |
|
| Sweet Corn Tempura |
$10.00 |
|
| Lightly Fried Soft Shell Crabs |
|
|
| Simmered Fig |
$10.00 |
with sesame sauce |
| Simmered Monkfish Liver |
$12.00 |
|
| Simmered Bluefin Tuna |
$12.00 |
with sansho pepper |
| Fresh Octopus And Cucumber |
$12.00 |
in vinegar |
| Fresh Yuba Sashimi |
$14.00 |
|
| Sea Urchin |
$15.00 |
with dashi jello |
| Lightly Seared Scallops Sashimi |
$16.00 |
|
| Kumamoto Oyster |
$18.00 |
|
| Avocado |
$20.00 |
with sea urchin |
| Sashimi Assortment |
$24.00 |
|
| Broiled Chilean Sea Bass |
$26.00 |
marinated with yuzu |
| Grilled Sablefish |
$26.00 |
with sesame flavor |
| Grilled Scottish Salmon |
$28.00 |
with cauliflower sauce |
| Steamed Crispy Chicken |
$25.00 |
with fresh vegetable |
| Roasted Magret Duck Breast |
$28.00 |
with mustard flavor |
| Miyazaki Strip Loin Wagyu Steak |
$15.00 |
|
| Green Tea Buckwheat Soba Noodle |
$14.00 |
|
| Inaniwa Udon Noodle |
$14.00 |
|
| Fresh Spinach Fettuccine |
$24.00 |
|
| Chef's Seasonal Donburi |
|
|
| Matcha Mochi Ice Cream |
$8.00 |
|
| Strawberry Daifuku Pasted |
$6.00 |
with red beans |
| Agar And Sweet Red Beans |
$8.00 |
with fresh fruit |
| Housemade Green Tea Or Black Sesame Pudding |
$10.00 |
|
| Chef's Tasting Menu |
$150.00 |
|
| Les Vignerons Du Dommi |
$10.00 |
2012, frence chardonnay |
| Sancerre La Clef Du Recit |
$13.00 |
2012, frence sauvignon blanc |
| Savennieres Deux Vallees |
$15.00 |
2009, frence chenin blanc |
| Anjou Villages |
$10.00 |
2009, frence cabarnet franc |
| Bourgogne Patrick Miolane |
$12.00 |
frence pino noir |
| Corona Majore Cannonau |
$13.00 |
2009, italy grenache |
| Monthelie Eric Boussey |
$17.00 |
france pinot noir |
| Vina Ardanza La Rioja Alta |
$18.00 |
2004, spain tempranillo |
