| Burrata |
$16.00 |
white truffle oil, olive oil, roasted red pepper, basil and balsamic reduction. |
| Burrata With Prosciutto Wrap |
$19.00 |
|
| Caprese |
$13.00 |
fresh mozzarella, tomato, basil, balsamic glaze and extra virgin olive oil. |
| Eggplant Caponata |
$13.00 |
roasted eggplant, pine nuts, raisins, red and yellow peppers and tomato with pressed ciabatta. |
| Cured Olive Plate |
$9.00 |
seven varieties of mixed olives, served with diced asiago and ciabatta toast points. |
| Italian Meat Plate |
$19.00 |
sliced prosciutto, sweet and hot sopressata, genoa salami and ciabatta toast points. |
| Italian Cheese Plate |
$19.00 |
ricotta, truffle pecorino, parmesan, pecorino, fontina, provolone, apricot, walnut, on-the-vine grapes, ciabatta toast points and honey. |
| Assorted Meat And Cheese Plate |
$24.00 |
half orders of our legendary plates described above with apricot, walnut, on-the-vine grapes, ciabatta toast point and honey. |
| Tuna Tartare |
$20.00 |
chopped yellowfin tuna with capers, red onion, hot chili oil and lemon. |
| Hummus Plate |
$11.00 |
topped with minted cucumber yogurt and served with sliced cucumber, diced tomato and onion. |
| Truffle Egg Toast |
$12.00 |
pullman toast with a baked egg center. topped with fontina cheese, truffle oil and grilled asparagus. |
| Grilled Asparagus And Asiago Polenta Torta |
$12.00 |
sun-dried tomato and artichoke tapenade. |
| Vero Chop |
$14.00 |
romaine, feta, sweet onion, red pepper, tomato, cucumber, chickpea, currants and lemon vinaigrette. |
| Baby Arugula |
$11.00 |
roasted red pepper, marinated artichoke hearts, cured olives, vine-ripe tomato, asiago and aged balsamic vinaigrette. |
| Classic Caesar |
$12.00 |
hearts of romaine, roasted garlic vinaigrette, parmesan cheese and garlic croutons. |
| Roasted Portobello And Goat Cheese Torta |
$11.00 |
topped with frisee, toasted almonds, vine-ripe tomato and basil vinaigrette. |
| Seared Yellowfin Tuna |
$21.00 |
watercress, baby potato, hard-boiled egg, pear tomato, cracked olive and sherry-shallot vinaigrette. |
| Braised Lamb Shank |
$17.00 |
off the bone with cremini mushroom, grilled asparagus, veal demi-glace and mint oil. |
| House-Made Tortelli |
$14.00 |
pear, robiola, grana, taleggio and ricotta cheeses with a burro fuso and sage sauce. |
| Penne With Roasted Mushrooms |
$13.00 |
thyme and mushroom jus in a cream sauce. |
| Nona's Stuffed Meatballs |
$15.00 |
buffalo mozzarella, spicy tomato and roasted pepper misto with pressed ciabatta toast points. |
| Roasted Vegetable Tower |
$12.00 |
asparagus, zucchini, yellow squash, spinach, red pepper and vidalia onion with spicy jasmine rice. |
| Prosciutto Panini |
|
buffalo mozzarella and basil aioli. |
| Prosciutto And Black Mission Fig Panini |
|
gorgonzola and rosemary oil. |
| Portobello Panini |
|
spinach, olives, roasted tomato, fontina and cumin aioli. |
| Smoked Turkey Panini |
|
fontina, pesto and beefsteak tomato. |
| Sopressata Panini |
|
roasted red pepper, watercress and asiago. |
| Roasted Zucchini Panini |
|
tomato, balsamic onion and goat cheese. |
| Mozzarella And Zucchini Panini |
|
tomato, red onion and red pepper. |
| Wild Mushroom |
$17.00 |
roasted mushrooms, fontina cheese, sage and white truffle oil. |
| Sausage And Broccoli Rabe |
$17.00 |
italian sausage, broccoli rabe pesto, mozzarella and extra virgin olive oil. |
| Margherita |
$17.00 |
spicy tomato and roasted pepper misto, mozzarella and basil. |
| Vero |
$16.00 |
sun-dried tomato, red onion, red pepper, fontina cheese, and balsamic garlic. |
| 3 Bruschetta |
$12.00 |
|
| Toast Points With Oils |
$2.00 |
|
| Truffle Oil |
$5.00 |
|
| Plain Penne |
$5.00 |
|
| Penne With Spicy Tomato Misto |
$7.00 |
|
| Stuffed Meatball |
$6.00 |
|
| Jasmine Rice |
$7.00 |
|
| Sauteed Vegetables |
$7.00 |
|
| Spicy Tomato Misto |
$5.00 |
|
| Mac 'N Cheese |
$12.00 |
asiago cheese and truffle oil. |
