Cheese Sticks |
$6.50 |
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Shrimp Cocktail |
$8.50 |
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Hot Wings |
$5.95 |
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Calamari Ringers |
$6.95 |
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Fried Zucchini |
$5.95 |
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Coconut Shrimp |
$8.95 |
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Spinach and Artichoke Dip |
$6.50 |
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Crab Stuffed Mushrooms |
$7.95 |
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Caesar Salad |
$6.25 |
Crisp romaine, fresh grated parmesan cheese, croutons with traditional caesar dressing and anchovy. With chicken add $1.25, with shrimp add $2.95 |
Seasonal Fruit |
$7.25 |
A colorful assortment of fresh fruit, mini muffin and choice of cottage cheese or sherbet |
Southwest Salad |
$7.25 |
Multi-color corn chips with lettuce, tomato, black olives, cheddar cheese, green onions, avocado and choice of seasoned beef or sliced breast of marinated chicken, served with salsa cruda and fiesta |
Cobb Salad |
$7.50 |
Mixed greens, grilled chicken breast, bleu cheese, avocado, bacon, tomato and egg, all finely chopped and accompanied by choice of dressing. |
Chinese Chicken Salad |
$7.25 |
Tender pieces of chicken on a bed of mixed greens, a combination of chicken, with mandarin segments, strips of fried wontons and toasted almonds. Served with creamy sesame honey dressing. |
Chef's Salad |
$7.50 |
An array of julienned turkey, smoked ham, swiss, cheddar cheese, egg, tomato and cucumber. Choice of dressing |
Soup & Salad |
$5.50 |
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Cold Gazpacho Soup |
$2.25 |
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Soup of the Day |
$1.95 |
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House Salad |
$3.95 |
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Soup and Sandwich |
$4.95 - $6.25 |
Choice of bread and cup of soup du jour with choice of sandwich. |
The Other Burger |
$5.95 |
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The Other Burger |
$6.25 |
With Cheddar or Swiss cheese |
Bacon Jack Burger |
$6.25 |
Monterey Jack cheese, bacon and sauteed mushrooms |
The Californian |
$6.75 |
Avocado, green chili and Monterey Jack cheese |
Croissant Sandwich |
$6.50 |
|
House Club |
$6.25 |
Turkey, ham, Muenster cheese, lettuce, bacon and tomato on this triple-decker delight. |
Vegetarian Sandwich |
$6.50 |
Combination of grilled zucchini, yellow squash, roasted pepper; tomato, mushrooms and asparagus, served on a multi-grain wheat bread with a cream cheese spread. |
Baja Wrap |
$6.95 |
Shrimp salad with mixed greens, avocado and salsa fresco in a flour tortilla with cilantro spread. |
Chicken on a Bun |
$5.95 |
Charbroiled tender marinated breast of chicken with lettuce and tomato. |
Chicken on a Bun California Style |
$6.95 |
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Chicken on a Bun with Bacon and Jack Cheese |
$6.95 |
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Rueben |
$6.25 |
Corned beef, sauerkraut, swiss and thousand island dressing on rye bread. |
French Dip |
$6.25 |
Roast beef au jus on french bread |
Quesadillas |
$6.50 |
Beef or chicken, cheese, tomato and olives served with bean and salsa cruda. |
Fish Catch |
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Steak Sandwich |
$9.95 |
Charbroiled New York steak served with garlic toast, sliced tomato and french fries. |
Prime Rib Melt |
$7.95 |
Grilled slices of prime rib with peppers, onions and special seasonings topped with pepper jack cheese. |
Fish and Chip |
$6.95 |
Breaded dipped fried cod, served with cole slaw and tartar sauce. |
Spicy Chicken |
$7.25 |
Chicken strips marinated, sauteed and blended with cajun seasoning, bow tie pasta and vegetables. |
Chicken Mediterranean |
$7.75 |
Breast of chicken with tomato, garlic, cilantro, olives, artichoke heart and capers, served with spinach linguini. |
Crab Supreme |
$7.95 |
Crab meat in cream sauce topped with cheddar cheese, served on an english muffin. |
Pastries |
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Cakes |
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Pies |
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Ice Cream |
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