| Clam Chowder |
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virginia little neck clams, crisp pork belly, purple potatoes, and wilted scallions |
| Maryland Blue "She" Crab Soup |
|
lump crab meat and old bay croutons |
| Sautéed Jumbo Lump Crab Cake |
$14.75 |
served with a salad of cabbage, red pepper, snow peas, and green papaya. toasted black and white sesame seeds and ginger aioli |
| Harrisons Fried Oysters |
$11.75 |
with sweet and sour red cabbage, grilled eggplant, and miso - chili sauce |
| Steamed "Blue Bay" Mussels |
$9.75 |
with scallions, thai basil, lemongrass broth, and a touch of coconut puree |
| "Bon Secour" Jumbo Shrimp Cocktail |
$11.75 |
cocktail sauce and pickled red onions |
| Trio Of Maryland Crab Croquettes |
$11.75 |
saffron - dill aioli dipping sauce |
| "Point Judith" Fried Calamari |
$9.75 |
served with lemon paprika aioli |
| "Brightwood Farms" Baby Greens Salad |
$9.00 |
macerated bing cherries, spicy peppered pecans, goat cheese, and white balsamic vinaigrette |
| Malpeque Oysters Served On The Half Shell |
$26.00 - $13.00 |
with mignonette and cocktail sauces |
| Grilled Jumbo Gulf Coast Shrimp |
$14.00 |
with sweet garlic puree & a sun dried tomato, capers, cured olives, and eggplant tapenade |
| Sautéed Jumbo Lump Crab Cake |
$17.00 |
served with a salad of cabbage, red pepper, snow peas & green papaya, toasted black and white sesame seeds, & ginger aioli |
| Steamed "Blue Bay" Mussels |
$13.00 |
with scallions, thai basil, lemongrass broth and a touch of coconut puree |
| "207: Gale Ray" Maine Lobster Poached In Butter |
$16.00 |
with braised fennel, glazed ginger root, and a pomegranate - sauterne sauce |
| Braised Beef Short Rib & White Sweet Potato Ravioli |
$13.00 |
served with red wine sage reduction |
| Pan Roasted Foie Gras |
$19.00 |
with sour grape powder, black mission fig jam, baby upland cress and duck glace. served with a walnut raisin toast point |
| Occidental Antipasto Board |
$15.00 |
thinly sliced prosciutto, hard salami, traditional chicken ballotine, smoked duck breast mixed salads of: mushrooms a la grecque, marinated olives, and grilled vegetables |
| Soup Of The Day |
$6.75 - $8.75 |
|
| Occidental Caesar Salad |
$9.75 |
hearts of romaine, sun-dried tomatoes and parmesan creamy garlic dressing |
| Petite Arugula Salad |
$9.75 |
macerated bing cherries, spicy peppered pecans, crumbled goat cheese and white balsamic vinaigrette |
| Seasonal Fruit Salad |
$7.75 |
with summer thistle - pomegranate yogurt and micro mint |
| "Bon Secour" Jumbo Shrimp Cocktail |
$12.00 |
served with, cocktail sauce and pickled red onions |
| Sautéed Jumbo Lump Crab Cake |
$14.75 |
served with a salad of cabbage, red pepper, snow peas, and green papaya. toasted black and white sesame seeds and ginger aioli |
| Sliced Smoked Salmon |
$12.75 |
served with white asparagus and frisee, topped with poached egg and candy stripe beet hollandaise |
| "Point Judith" Fried Calamari |
$10.75 |
served with chipotle aioli |
| J And L Pork Sausage Hash |
$10.75 |
with scallions, pimento, and potato sunny side up j & l farm duck egg |
| Yellow Fin Tuna Burger |
$15.75 |
with micro daikon sprouts, sautéed beech mushrooms, and glazed ginger mayonnaise |
| Dick's Maine Lobster Roll |
$21.75 |
served on a parker house roll with celery, sweet onion, fennel and saffron dill mayonnaise, accompanied by french fries |
| Jumbo Crab And Salmon Cake Sandwich |
$15.75 |
cole slaw and mustard seed aioli on a toasted brioche bun |
| Fried Oyster Or Rock Shrimp "Po Boy" |
$15.75 |
toasted italian roll, shredded lettuce and spicy red sauce. accompanied by french fries |
| Occidental Burger |
$14.75 |
black angus beef served with occidental signature fries. |
| Occidental Burger |
$1.00 |
available toppings: choice of cheese, apple wood smoked bacon, house pickled jalapeños, sautéed wild mushrooms and onions, or basil pesto sauce |
| Yellowfin Tuna Salad "Nicoise" Style |
$19.75 |
french green beans, pee wee potatoes, tomatoes, red onion, nicoise olives and hard boiled eggs, lemon olive oil dressing |
| Grilled Norwegian Salmon |
$19.75 |
with roasted heirloom beets, baby arugula, goat cheese vinaigrette |
| Grilled Jumbo Gulf Coast Shrimp |
$17.75 |
grilled marinated balsamic onions, roasted red pepper, white beans and herb vinaigrette on a bed of greens |
| Grilled Calamari |
$16.75 |
shaved fennel, green olives, oven dried plum tomato and frisee lettuce. mr. whipple paprika oil |
| Occidental Caesar Salad |
$12.75 |
hearts of romaine, sun-dried tomatoes and parmesan creamy garlic dressing |
| Occidental Caesar Salad |
$7.00 |
add grilled: chicken |
| Occidental Caesar Salad |
$7.00 |
add grilled salmon |
| Occidental Caesar Salad |
$7.00 |
add grilled shrimp |
| Occidental Caesar Salad |
$8.00 |
add grilled steak |
| Occidental Chopped Salad |
$12.75 |
hearts of romaine, green pepper, red radish, plum tomato, cucumber, roasted corn, chickpeas, and buttermilk blue cheese, red wine - dijon vinaigrette |
| Occidental Chopped Salad |
$7.00 |
add grilled chicken |
| Occidental Chopped Salad |
$7.00 |
add grilled salmon |
| Occidental Chopped Salad |
$7.00 |
add grilled shrimp |
| Occidental Chopped Salad |
$8.00 |
add grilled steak |
| Pan Roasted Sea Scallops |
$19.75 |
fire roasted eggplant chutney with pine nuts and arugula fish sauce |
| Grilled Swordfish Steak |
$19.75 |
with wilted chard, sautéed artichokes, and black olive sauce |
| Sautéed Rainbow Trout |
$18.75 |
stuffed with crabmeat and served with grilled white asparagus and roasted red bell pepper sauce |
| Sautéed Rockfish |
$19.75 |
with ragout of bucatini pasta, pear tomato confit, sautéed rapini, and rock shrimp. lemon grass scented fish broth |
| Saffron And Squid Ink Bucatini |
$16.75 |
rock shrimp, calamari, bay scallops, mussels, and tomato confit with a rich seafood broth |
| Braised Beef Short Ribs |
$18.75 |
with parsnip puree, roasted oyster mushrooms, and baby carrots. sauce bordelaise |
| Classic Lobster Bisque With Brandy |
$12.00 |
with diced maine lobster, wilted leeks and spicy rainbow micros |
| Millers Farm Blue Hubbard Squash Soup |
$10.00 |
fall fruit compote & "golden angel apiary" sourwood honey cream |
| "Holler Folks" Buttercrunch Bibb Salad |
$12.00 |
syria, va bibb lettuce with roasted "weakly orchards" rome apples, pickled red onion, glazed walnuts, crumbled blue cheese and quince dressing |
| "Slow Boat Growers" Baby Arugula And Parma Prosciutto |
$13.00 |
with dates, shaved pecorino cheese, "olave" extra virgin olive oil and aged balsamic |
| Occidental Caesar Salad |
$12.00 |
hearts of romaine & sun-dried tomatoes topped with parmesan tuile, poached free ranged egg, anchovy filet. creamy roasted garlic dressing |
| "Brightwood Farms" Baby Greens Salad |
$10.00 |
macerated bing cherries, spicy peppered pecans, goat cheese and white balsamic vinaigrette |
| Grilled Center Cut Filet Mignon |
$41.00 - $36.00 |
sweet onion soubise, grilled scallions, and yukon gold potato croquette black truffle essences |
| Grilled Dry Aged New York Strip Steak |
$42.00 |
roseda farms maryland black angus beef, encrusted in smoked kosher salt and peppercorn served with tempura fried onion rings and creamy point reyes blue cheese sauce |
| Grilled Prime Aged Porterhouse Steak |
$65.00 |
served with forrest mushrooms compound butter |
| Grilled "Cervena" Venison |
$37.00 |
with pickled beet coulis, chestnut puree, dried wild blueberries, and goslings ginger beer reduction |
| Shenandoah Valley "Cuq" Braised Lamb Shank |
$35.00 |
served with black cumin scented "seminole farms" baby carrots, israeli mint couscous and pine nuts |
| Grilled Twin Breast Of Quail Stuffed With Duck Sausage |
$32.00 |
with sautéed swiss chard, caramelized sweet onions and herb jus |
| "Combi" Roasted Amish Organic Half Of Chicken |
$30.00 |
with fried confit of "shady grove gardens" kennebec potatoes tossed with crisp panko bread crumbs, parmesan, garlic, and rosemary. pan drippings |
| Pan Seared Jumbo "Elephant Trusk" Sea Scallops |
$32.00 |
topped with a crisp pita crust and served with hummus, cilantro taboule, and mr. whipple paprika oil |
| Sautéed Yellow Fin Tuna Steak |
$30.00 |
with steamed dwarf pac choi, "whisper hill farms" parsnip puree, champagne grapes, and a star anise sauce verjus |
| Roasted Chesapeake Bay Rockfish |
$30.00 |
with oyster iii ways, poached chincoteague, "sharondale farm" mushrooms, and a oyster dill sauce |
| Grilled Norwegian Salmon |
$29.00 |
topped with poached egg yolk & truffle hollandaise, ragout of chanterelle mushrooms, frisée lettuce and sweet corn sauce |
| Grilled White Asparagus |
|
|
| Sautéed Rapini |
|
with golden raisins and shallots |
| Sautéed Wild Mushrooms |
|
with garlic and herbs |
| Roasted "Pee Wee" Fingerling Potatoes |
|
|
| Belgian Style Waffles |
$13.75 |
served with mixed berry compote, and vanilla bean whipped cream |
| Jumbo Lump Crab And Asparagus Frittata |
$15.75 |
a light and airy italian omelet with basil and parmesan cheese lightly browned and served with plum tomato coulis |
| Jumbo Gulf Coast Shrimp And Grits |
$18.75 |
apple wood smoked bacon, scallions, red peppers, and a shrimp nage |
| Spinach, Shitake, And Onion Tarte |
$13.75 |
delicate and creamy, with white cheddar cheese, small green salad and yellow pepper sauce |
| Locally Farmed Eggs Benedict |
$14.75 |
two poached eggs served on an english muffin, with canadian bacon and hollandaise sauce, accompanied by yukon gold potato hash browns |
| Locally Farmed Eggs Benedict |
$5.00 |
add crab imperial |
| Grilled Flat Iron Steak And Eggs |
$19.75 |
your choice of scrambled or over medium eggs, with yukon gold potato hash browns and bordelaise sauce. accompanied by french fries |
| Grilled Bison Hanger Steak Salad |
$19.75 |
with grilled mixed vegetables, butter bibb lettuce, crumbled blue cheese, and caramelized shallot vinaigrette |
| Grilled Bison Hanger Steak Salad |
$7.00 |
add grilled shrimp |
| Yellowfin Tuna Salad "Nicoise" Style |
$20.75 |
french green beans, pee wee potatoes, tomatoes, red onion, nicoise olives and hard boiled egg, lemon zested olive oil dressing |
| Grilled Norwegian Salmon |
$19.75 |
with roasted heirloom beets, baby arugula, five peppercorn goat cheese vinaigrette |
| Dick's Maine Lobster Roll |
$22.75 |
served on a parker house roll with celery, sweet onion, fennel and saffron dill mayonnaise, accompanied by french fries |
| Grilled Breast Of Chicken Sandwich |
$13.75 |
goat cheese, pancetta, grilled onions, eggplant, and garlic - basil mayonnaise on toasted ciabatta bread sautéed wild mushrooms, onions, or basil pesto sauce |
| Occidental Burger |
$14.75 |
black angus beef served with occidental signature fries |
| Occidental Burger |
$1.00 |
available toppings: choice of cheese, apple wood smoked bacon, house pickled jalapeños, sautéed wild mushrooms and onions, or basil pesto sauce |
| Yukon Gold Potato Home Fries |
|
with caramelized sweet onion |
| Grits |
|
with amish white cheddar cheese |
| Applewood Smoked Bacon |
|
|
| Grilled Green And White Asparagus |
|
|
| Occidental Fresh Fruit Bellinis |
|
sparkling wine with fresh fruit purees of: peach, mango, strawberry, and raspberry |
| Sunday Morning |
|
bombay gin, sweet vermouth, juices of pineapple and lime, and a touch of simple syrup |
| Red Greyhound |
|
ketel one vodka, with ruby red grapefruit juice and a lime wheel |
| Classic Bloody Mary |
|
absolut peppar vodka with lamonts bloody concoction |
| A Mimosa Twist |
|
sparkling wine with: of course orange juice, also with ruby red grapefruit juice or pomegranate juice |
| Makers Mark Manhattan |
|
makers mark bourbon, sweet vermouth and blood orange bitters garnished with marasca cherries |
| Darkening Storm |
|
blend of kraken and ron zacapa dark rums, oronko light rum, and house made ginger and allspice syrup topped with gosling ginger beer |
| Maple Makers Mark Manhattan |
|
makers bourbon, vermont maple syrup, dry vermouth and bitters garnished with a marasca cherries |
| Roger Goulart Sparkling Mojito |
|
muddled lime and fresh mint with bacardi rum and simple syrup, topped with goulart rose sparkling cava and a sprig of mint |
| Elderflower "Fizz" |
|
sparkling wine topped with st. germain liqueur and orange bitters |
| Chocolate Raspberry Cosmo |
|
godiva chocolate raspberry vodka, chambord, triple sec with lime juice, and cranberry juice |
| Virginia Elderberry Punch |
|
locally grown and produced elderberry infusion, domaine canton ginger liqueur, ketel one vodka, and freshly squeezed lemonade garnished with a lime wheel |
| Occidental Antioxidant Martini |
|
absolute berri acai, triple sec and pomegranate juice |
| Moscow Mule |
|
hammer & sickle vodka, ginger beer, garnished with sliced candied ginger |
| Chocolate Covered Cherry |
|
godiva chocolate liqueur, stoli vanil, crème de cacao, luxardo cherry liqueur, finished with a splash of half and half, and garnished with a marasca cherry |
| Apple Cranberry Crisp |
|
stoli vanil vodka, apple pucker with cranberry juice, and apple slice garnish |
| Freshly Squeezed Orange Juice |
|
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| Freshly Made Lemonade |
|
|
| Goslings Ginger Beer |
|
|
| Sparkling Fruit Punch |
|
|
| Old Dominion Root Beer |
|
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| San Pellegrino Limonata Or Aranciata |
|
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| Peach Chamomile |
|
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| Honey Green Tea |
|
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| Pomegranate |
|
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| Lemon |
|
|
| Chocolate Caramel Pyramid |
|
bittersweet chocolate mousse with a caramel center and a chocolate cake bottom served with framboise sauce |
| Praline Crunch Torte |
|
layers of orange caramel mousse, dark chocolate mousse, and praline crunch, served with blood orange reduction |
| Lemon Pistachio Charlotte |
|
tart lemon mousse with pistachio crème brulee center |
| Poached Apricot Tarte |
|
baked with flaky puff pastry, a vanilla cream center, and house granola served with buttermilk ice cream |
| White Chocolate Cheesecake |
|
with white chocolate shavings, strawberry sauce and a chocolate dipped strawberry |
| Trio Of Sorbets Or Ice Creams |
|
please ask your server for our current selections |
| Root Beer Or Ginger Beer Float |
|
old dominion root beer or goslings ginger beer with fresh vanilla bean ice cream |
| Classic Crème Brulee |
|
classic vanilla bean crème brulee served with cranberry ginger short bread cookie |
| Landaff, Vermont |
|
semi firm with rich buttermilk tones and stunning aroma, made with cows milk |
| Nobel Organic Cheddar, Pennsylvania |
|
rich flavor with a smooth after taste, creamier than traditional cheddar, made with grass fed cows milk |
| Bayley Hazen Blue, Vermont |
|
drier than most blues, its texture reminds one of chocolate and butter |
| Cabra La Mancha, Maryland |
|
spanish inspired semi firm goat cheese |
