Chef Lupes Killer Salad |
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Inspired by the best of local markets check w/your server or the daily sheet |
House Organic Salad |
$7.00 |
Local organic field greens, tomato, carrots, red onion & cucumbers w/house vinaigrette |
Poached Pear & Goat Cheese Salad |
$7.00 |
Local organic field greens, shaved red onion & toffee pecans, w/ champagne vinaigrette |
Caesar Salad |
$8.00 |
Hearts of romaine, shredded parmesan & croutons w/ house-made dressing |
Seafood Cobb Salad |
$16.00 |
Romaine, iceberg, avocado, eggs, bacon, tomato, cucumber, crab meat & shrimp w/ old bay ranch dressing |
Chopped Salad |
$8.00 - $13.00 |
Fresh chicken, romaine, corn, cabbage, calamari, carrots, cucumbers, tomatoes, egg, mushrooms & garlic ranch dressing |
Soup & Salad |
$12.00 |
Your choice of one soup & one small salad |
Cream of Crab |
$7.00 |
Silky smooth & lumpy too just a hint of old bay |
Maryland Gumbo |
$7.00 |
Smoky pork sausage, chicken, shrimp, fresh fish, crab & rice, thickened w/ okra |
Maryland Crab Soup |
$7.00 |
Traditional recipe, made w/ tomatoes & other fresh vegetables |
Fresh Fried Angler Sandwich |
$11.00 |
Natty boh beer battered cod, lettuce, tomato, tartar sauce, potato kaiser w/ coleslaw |
Nicks Signature Crab Cake |
$17.00 |
Broiled or fried, lettuce, tomato, tartar sauce, potato kaiser w/ coleslaw |
Ms. Pats Shrimp Salad |
$14.00 |
Whole gulf shrimp tossed in chesapeake style dressing, lettuce & tomato on potato kaiser |
Crab Grilled Cheese Sandwich |
$14.00 |
Sauteed lump crab meat, cheddar, tomato & fresh herbs |
1/2 lb. Angus Sandwich |
$10.00 |
Char-broiled ground chuck from fells point meats, lettuce & tomato on potato kaiser |
Fresh Catch of the Day Sandwich |
$15.00 |
Pick your fish, blackened, grilled or broiled, lettuce & tomato on potato kaiser |
BBQ Chicken Wrap |
$10.00 |
Grilled chicken & cheddar jack cheese w/ lettuce, tomato, red onion & chipotle ranch |
Roasted Turkey BLT |
$10.00 |
An all-time favorite with a twist fresh sliced turkey & smoked gouda on traditional bread |
Chicken Caprese Sandwich |
$12.00 |
Grilled chicken, mozzarella, tomato, red onion, bacon & basil aioli |
Crab Balls |
$10.00 |
Miniature crab cakes w/tartar sauce, always a treat |
Deck Fries |
$5.00 |
Hot potato fries tossed w/old bay, served w/malt vinegar aioli & cheese dipping sauce |
Ahi Tuna |
$11.00 |
Yellow fin tuna seared rare w/pickled ginger & wasabi |
Chef Lupes Boom Boom Shrimp |
$12.00 |
Crispy fried shrimp w/a fiery sriracha bbq sauce |
Flash Fried Calamari |
$11.00 |
Lightly breaded & flash fried, served w/basil aioli & marinara dipping sauce |
Chicken Quesadilla |
$10.00 |
Four tortilla, grilled chicken, cheddar jack cheese, tomatoes, jalapenos, pico de gallo & sour cream |
Fried Green Tomatoes |
$11.00 |
Local tomatoes, breaded, fried & topped w/lump crab & lemon butter |
Edamame |
$6.00 |
Served warm, lightly salted w/ ginger soy sauce |
Bruschetta |
$9.00 |
Grilled homemade garlic bread topped w/ plum tomato, onion, garlic, basil & evoo |
Chicken Tenders |
$6.00 |
Four perfectly fried & seasoned tenders w/ honey mustard |
Home-made Garlic Bread |
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A nice blend of fresh garlic, butter and herbs |
Chicago Style Spinach & Artichoke Dip |
$10.00 |
A yummy classic served with pita chips |
Clams on the Half Shell |
$8.00 |
Briny, sweet & chewy; top-necks from the virgina eastern shore |
Oysters on the Half Shell |
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Our daily selection from: Chesapeake bay & atlantic coast check the board |
Steamed Mussels |
$11.00 |
Mussels served w/your choice of: White wine sauce, diablo, mustard cream sauce or chipotle-lime & garlic bread |
Steamed Clams |
$12.00 |
Clams served w/your choice of: White wine sauce, diablo, mustard cream sauce or chipotle-lime & garlic bread |
Steamed Shrimp |
$11.00 |
Peel & eat, steamed w/old bay, onions & served w/ cocktail sauce |
Steamed Shrimp (1/2lb-1lb) |
$19.00 |
Peel & eat, steamed w/old bay, onions & served w/ cocktail sauce |
Fresh Shucked Fried Oyster Dinner |
$16.00 |
Chesapeake bay count oysters, dipped, rolled & fried w/ coleslaw, deck fries & tartar sauce |
Flash Fried Jumbo Shrimp Dinner |
$17.00 |
Hand breaded jumbo shrimp, cocktail sauce & a choice of two sides |
Fresh Catch |
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Daily special blackened, grilled or broiled, lemon butter sauce, two sides daily |
Nicks Crab Cake Lunch |
$17.00 |
Broiled to perfection, w/deck fries & coleslaw (2nd cake 25) |
Skillet Shrimp & Grits |
$18.00 |
Anson mills grits w/ spinach & andouille sausage |
Fish & Chips |
$14.00 |
Crisp natty boh battered atlantic cod & tartar sauce w/ deck fries & coleslaw |
Fish Tacos |
$13.00 |
Two tacos grilled or fried tilapia, pico de gallo, lettuce, cheddar jack & chipotle ranch w/old bay rice |
Spinach Saute |
$4.00 |
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Macaroni & Cheese |
$6.00 |
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Nevas Potatoes |
$4.00 |
Cheesy casserole |
Sweet Potato Fries |
$6.00 |
Crispy & sweet |
Deck Fries |
$4.00 |
Dusted w/ chesapeake spices |
House Coleslaw |
$4.00 |
Creamy house made favorite |
Seasonal Veggies |
$8.00 |
Fall, winter, spring & summer |
Chesapeake Rice |
$4.00 |
Old bay & fresh thyme, add fresh lump crab $9.00 |