| Chesapeake Bay Oysters on the Half Shell |
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Mignonette & cocktail sauces |
| Beck Charcuterie Board |
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House pickles & mustards |
| Classic White Wine Mussels |
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Roasted garlic, parsley, cream |
| Roasted Beet Salad |
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Almonds, golden raisins, baby lettuces, goat cheese yogurt |
| Grilled Atlantic Salmon |
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Lentil stew, fall onions, apple cider herb butter |
| Skillet Roasted Amish Chicken |
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Gruyere cheese potato cake, caramelized carrots, tarragon chicken emulsion |
| Bistro Steak |
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Grilled petite angus ny strip, belgian frites, watercress bordelaise & bearnaise sauces |
| Wild Mushroom Mussels |
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Smoked bacon, truffle oil, cream, parmesan, frites |
| The Burger |
$15.00 |
Chapel hill beef, herbed goat cheese, shallot marmalade, arugula, aioli, potato bun, fries |
| House Made Pretzels |
$8.00 |
Warm raclette cheese, honey mustard, sea salt |
| Marinated Littleneck Clams |
$8.00 |
Horseradish, lemon, garlic, italian parsley, chile flakes, toast |
| Chesapeake Fish Crudo |
$10.00 |
Chef's whim, spicy, salty, sour |
| Chilled Shellfish Cocktail |
$12.00 |
Wild gulf shrimp, blue crab & oysters, cilantro, white onion, avocado, orange, spicy tomato juice, popcorn |
| Maine Lobster Tartare |
$12.00 |
Cucumber, dill, sea urchin aioli, griddle brioche |
| Flourless Chocolate Cake |
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Peppermint ice cream, chocolate sauce |
| Classic Vanilla Bean Creme Brulee |
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Speculous cookie, chantilly cream |
