| Oscar Salad |
$11.00 |
Local greens, duck confit, walnuts, roasted grapes celery leaf, violet mustard dressing |
| Grilled Carrot Salad |
$9.00 |
Avocado, radish, orange, chermoula, fried chickpeas |
| Beazly Brined Half Chicken |
$26.00 |
Green circle farms bird, schmaltz toasted biscuit, sprouting broccoli, sweet & sour rhubarb |
| Berkshire Pork Shank |
$28.00 |
Spring panzanella with asparagus, spring onion, Benton's ham, romesco sauce |
| Point Judith Skate Schnitzel |
$22.00 |
Lemon, capers, fried anchovies, cucumber salad |
| Grilled Wreckfish |
$30.00 |
Carolina gold rice, field peas, ramps, shellfishbroth, pickled shrimp |
| Spring Pea Falafel |
$20.00 |
Pozole verde, peas, ramps, marinated feta radishes |
| Roasted Pork Belly |
$27.00 |
Green garlic gbm grits, asparagus,fernet strawberries, baby beets, salsa verde |
| Braised Rabbit Leg |
$29.00 |
French hard cider braise, parsnip and pear purée, gmb farro, baby carrots, crème fraiche |
| Dry Aged Roseda Steak Frites Coulotte |
$30.00 |
Served rosemary garlic fries, red wine shallot sauce |
| Dry Aged Roseda Steak Frites Ribeye |
$38.00 |
Served rosemary garlic fries, red wine shallot sauce |
| Brewers Art Rosemary Garlic Fries |
$5.00 |
House cut french fries tossed with rosemary and garlic, served with a side of mayonnaise. Our fries have never been cooked in duck fat |
| Soup A la Biere |
$8.00 |
Cauliflower, cheddar, hop oil |
| Fried Best Coast Oysters |
$12.00 |
Celery root remoulade, watercress, lemon |
| Crudite |
$8.00 |
Selection of raw, roasted, and pickled veggies, red pea hummus, tomato oil |
| Hop Cured Gravlax |
$12.00 |
Quark, kumquats, fennel, salmon roe |
| Crispy Duck Egg |
$13.00 |
Mushroom & miso sausage, roasted shallot broth, crispy maitakes, pea shoots |
| Beer Steamed Mussels |
$13.00 - $24.00 |
Resurrection, fennel, grainy mustard, tarragon butter, toast. Entree is served with rosemary garlic fries |
| Pork Cheek Pierogies |
$14.00 |
Horseradish, turnip kraut, resurrection gastrique |
| Du Jour |
|
Pasta & charcuterie |
| Fra'Mani Mortadella |
$10.00 |
Arugula, pecorino, cornichon, pistachio aillade, good olive oil |
| Brewer's Art Cheeseboard |
$15.00 |
A selection of three artisanal cheeses |
| Baked Mac-n-Cheese |
$7.00 |
|
| Brewers Art Caesar Salad |
$8.00 |
Romaine, parmesan crisp, croutons, white anchovies and parmesan dressing |
| Liptauer Cheese Spread |
$7.00 |
Sauerkraut rye crostini |
| Brewers Art Cheeseburger |
$13.00 |
Lettuce, onions, pickles, malt aioli, Tillamook cheddar with rosemary garlic gries. Add bacon for $2.00 |
| Italian Beef Baguette |
$12.00 |
Rare roseda beef, tiger sauce spring giardiniera, red wine jus, pecorino salad |
| Chili Dog |
$12.00 |
Binkerts debriziner, joels chili, pepper jack cheese, pickled vidalia onions on a pretzel bun, served with german potato salad |
| Skate Schnitzel Sandwich |
$12.00 |
Lettuce, cucumber slad, aleppo ranch, served with rosemary garlic fries |
| Veggie Burger |
$11.00 |
White bean, artichoke, bulgar wheat, walnuts, red pepper relish, smoked paprika aioli served with a mixed green salad |
| Chocolate Proletary Torte |
$7.00 |
Rich dark chocolate, a hint of proletary ale, chocolate ganache |
| Pear & Ginger Bread Pudding |
$8.00 |
Caramelized pears, vanilla & dark rum custard |
| Tres Leches Cake |
$8.00 |
Vanilla sponge cake, tres leches custard, rhubarb compote |
| Vanilla Bean Cheesecake |
$8.00 |
Strawberries, graham cracker crust, whipped cream |
| Almond Fig Tart |
$8.00 |
Brandy soaked figs, almond frangipane, brown sugar streusel |
| Caramelized Banana Pudding |
$8.00 |
Milk chocolate vanilla-salt cookies |
