Mushroom and Artichoke Melange |
$9.00 |
sauteed with fresh craked pepper and a fresh balsamic vinaigrette on cucumber noodles |
Shrimp Cocktail |
$10.00 |
jumbo shrimp garnised with fresh house made cocktail sauce |
Maryland Style Crab Cakes |
$12.00 |
lump crab meat seasoned and broiled. plated on a bed of fried greens drizzled with a white wine butter sauce |
Pastry Wrapped Brie |
$10.00 |
baked to a golden brown, presented with fruit preserves |
Calamari Fritti |
$8.00 |
served crispy with a sweet chili dipping sauce |
Field Green |
$5.00 |
tender greens tossed with cucumber and shredded carrot, dressed in a roasted garlic balsamic |
Caesar |
$5.00 |
crisp romaine tossed in a traditional dressing, parmesan and croutons |
French Onion Soup |
$6.00 |
served in a bakeable crock with melted provolone |
Filet Mignon |
$27.00 |
barrel cut 8 ounce with a red wine reduction |
Steak Au Poivre |
$25.00 |
New York 12 ounce strip with peppercorm sauce |
New York Strip |
$22.00 |
12 ounce flame seared strip |
Pork Rib Chop |
$20.00 |
12 ounce with scalloped apples |
Stuffed Breast of Chicken |
$17.00 |
prosciutto, roasted bells, and mozzarella, crusted with a sun dried tomato |
Lamb Shank |
$20.00 |
with mushroom red wine demi |
Panko Crusted Grouper |
$19.00 |
with tiny green beans, plated with mashed potatoes |
Skin on Mountain Trout |
$19.00 |
with rice and vegetable saute. doused with an amaretto pan sauce |
Honey Glazed Salmon |
$19.00 |
ginger citrus coulis, pearl onion spinach and mango salsa |
Mushroom and Artichoke Melange |
$9.00 |
sauteed with fresh craked pepper and a fresh balsamic vinaigrette on cucumber noodles |
Shrimp Cocktail |
$10.00 |
jumbo shrimp garnished with fresh house made cocktail sauce |
Maryland Style Crab Cakes |
$12.00 |
lump crab meat seasoned and broiled. plated on a bed of fried greens drizzled with a white wine butter sauce |
Pastry Wrapped Bried |
$10.00 |
baked to a golden brown, presented with fruit preserves |
Calamari Fritti |
$8.00 |
served crispy with a sweet chili dipping sauce |
Jumbo Hot Wings |
$7.00 - $13.00 |
|
Field Green |
$5.00 |
tender greens tossed with cucumber and shredded carrot, dressed in a roasted garlic balsamic |
Caesar |
$5.00 |
crisp romaine tossed in a traditional dressing, parmesan and croutons |
French Onion Soup |
$6.00 |
served in a bakeable crock with melted provolone |
Black Bean Andouille |
$4.00 - $6.00 |
diced onions, sour cream and rice |
Cajun Chicken Gumbo |
$4.00 - $6.00 |
|
Soup Du Jour |
$3.50 - $5.00 |
|
Pub Style Roast Beef Melt |
$9.00 |
ciabatta bread, balsamic onions, cheddar cheese, roasted garlic mayo |
Chicken Sandwich Grilled or Fried |
$8.00 |
add teriyaki and swiss $1.00 |
Fried Tilapia Sandwich |
$9.00 |
French Hoagie, house made tartar on the side |
Rueben |
$8.00 |
jewish rye, wiss cheese, saurkraut, Thousand Island upon request |
1/2 Pound Sirloin Burger Lettuce, Tomato, Pickle on the Side |
$8.00 |
add cheese, bacon, or sauteed mushtooms $0.75 each |
Filet Mignon |
$27.00 |
barrel cut 8 ounce with a red wine reduction |
New York Strip |
$22.00 |
12 ounce flame seared strip |
Petite Filet and Crab Stuffed Shrimp |
$20.00 |
4 ounce filet mignon |
Pork Rib Chop |
$20.00 |
12 ounced topped with scalloped apples |
Chicken Fettuccine Alfredo |
$15.00 |
|
Caribbean Chicken and Shrimp |
$17.00 |
jerk seasoned, pineapple relish with white wine bsutter sauce |
Stuffed Chicken Breast |
$17.00 |
prosciutto, mozzarella, roasted bell peppers, panka crusted. |
Scallops and Shrimp |
$18.00 |
sauteed in white wine and garlic butter |
Crab Stuffed Mountain Trout |
$18.00 |
with cream based seafood sauce |
Dill Crusted Salmon |
$18.00 |
cucumber, infused white wine butter sauce |
Wasabi Crusted Tuna Steak |
$19.00 |
|
Parmesan Crusted Tilapia |
$17.00 |
spinach fettuccine, marinara |
Grilled Salmon or Tuna |
$11.00 |
field greens tossed with red onion, mushrooms, tomatoes, cucumbers, mandarin oranges and water chestnuts |
Field Green or Caesar Entree Salad |
$9.00 |
with grilled chicken |