| Roasted Vegetable Plate |
$6.25 |
A medley of fresh seasonal vegetables tossed in extra virgin olive oil and garlic and slowly roasted or grilled over a low fire. Presented with shaved parmesan. |
| Spinach and Feta Pie |
$7.25 |
Our take on the treat spanikopita. An Irish sized portion of spinach and feta cheese baked in butteres phylo dough. |
| Stuffed Mushrooms |
$8.50 |
Mushrooms filled with crabmeat and baked |
| Buffalo Wings |
$7.25 |
Ten wings prepared in the classic Buffalo NY style. Deep fried then tossed in butter and hot sauce. Served with celery batons and bleu cheese dressing. |
| Chicken Cutlet Fingers |
$7.50 |
Served with celery sticks and our homemade bleu cheese dressing. |
| Donegal Chips |
$6.50 |
Sliced potatoes deep fried and lightly tossed with salt. Topped with cheddar cheese and crumbled bacon topping of sour cream and fresh chives. |
| Salt Potatoes |
$3.50 |
New potatoes boiled in brine. Great accompaniment to your favorite beer. Served with melted butter. |
| Soup du Jour |
$2.95 - $3.95 |
Ask your server for todays soup. |
| Classic Potato & Leek Soup |
$2.95 - $3.95 |
|
| House Salad |
$4.50 |
Fresh mixed greens with tomatoes, sweet onion, artichoke hearts, cucumber and croutons. Add Chicken ($2.00) Steak ($2.50) |
| Cobb Salad |
$8.75 |
The classic chopped salad with bacon, avocado, tomatoes and hard-boiledavocado, tomatoes and hard-boiledavocado, tomatoes and hard-boiled eggs layered over butter and iceberg lettuce and shredded chi |
| Caesar Salad |
$4.50 - $5.95 |
Romaine tossed with our Caesar Dressing. Topped with Parmesan Cheese and Croutons Topped with sliced London Broil (add $2.95) Broiled Chicken Breast ($2.00) |
| Kitty's Roast Beef Sandwich |
$8.75 |
A dinner plate sized sandwich of medium rare beef roasted on the premises then thinly sliced and served on sourdough or white bread with tomato and lettuce and a side of horse radish. Add cheese - .7 |
| Chicken Cutlet and Bacon |
$8.50 |
Fresh chicken breast cutlets, gently tenderized, tossed in breadcrumbs with Irish bacon, tomato, lettuce and cheddar cheese on a Kaiser roll. |
| Roasted Vegetable Wrap |
$6.50 |
Roasted seasonal vegetables with mesculin |
| Tuna Fish Sandwich |
$6.50 |
Tuna fish salad served on your choice of bread with lettuce and tomato. |
| Crab Cake Sandwich |
$10.25 |
Broiled Lump Crab Cake served tender with mesculin and tomato on a Kaiser roll with tartar sauce. |
| London Broil Wrap |
$8.25 |
Flank steak marinated with Guinness and house seasoning then grilled with Vidalia onions and roasted green peppers. Served on a wrap. |
| Reuben |
$8.25 |
Corned beef piled high on rye with Swiss cheese, sauerkraut and thousand islands dressing. Served hot. |
| Meatloaf Sandwich |
$7.25 |
Served on sourdough bread with mushroom gravy and sauteed onions. |
| The Best Burger in Town |
$7.90 |
Sirloin ground by our butcher to our own specifications. Grilled to your temperature. Served with lettuce, onion, tomato and Rose Marie sauce. Comes with hand cut French Fries and a pickle. Add bacon |
| Veggie Burger |
$6.25 |
|
| Steamed Shrimp |
$8.50 - $14.50 |
A half pound of easy peel shrimp steamed in beer and Old Bay seasoning. Served with clarified butter or cocktail sauce. |
| Dinner Crab Cake |
$16.50 |
Two large crab cakes served with tartar sauce over mesculin greens with with a side of fries. |
| New York Strip Steak |
$18.50 |
12 oz. Strip Steak served with garlic mashed potatoes and fresh roasted vegetables. |
| Curragh Double Pork Chop |
$13.50 |
Char-grilled center cut chop in an Irish mushroom sauce served with fresh grilled vegetables and garlic mashed potatoes. |
| Meatloaf Dinner |
|
Served over mashed potatoes with homemade Mushroom gravy, fried onions and vegetables. |
| Penne alla Emily |
$9.95 |
Penne tossed in extra virgin olive oil, parmesan, garlic, artichoke hearts and roasted vegetables. With Broiled Chicken Breast (add $2.00) |
| Penne Alfredo |
$11.50 |
|
| Penne alla Funghi |
$11.50 |
Penne tossed in extra virgin olive oil, parmesan, garlic with sauteed Crimini and button mushrooms. Garnished with diced bell peppers. |
| Shepherd's Pie |
$10.75 |
Fresh ground spring lamb slowly cooked with ca rrots and peas in a home made gravy topped with mashed potatoes and baked off. |
| Fish and Chips |
$10.50 |
Fresh Pollack fillets dipped in our light Batter, kettle fried, served with hand cut French Fries, mushy peas and home made tartar sauce. |
| Irish Mixed Grill |
$15.75 |
Pork chop, Irish sausage, rasher of imported Irish bacon, black & white pudding and grilled tomato. |
| Kilkenny Beef & Guinness Stew |
$11.50 |
Tender pieces of beef braised in a Guinness beef stock with diced carrots, onions, Swedes and celery. |
| Chicken Pot Pie |
$10.75 |
Tender breast of chicken, carrots, peas, celery, potatoes, mushrooms and sweet onions in classic sauce, seasoned with a touch of tarragon, topped with puff pastry. |
| Corned Beef and Cabbage |
$11.50 |
Boiled corned beef and cabbage. Sliced and served with mashed potatoes and vegetables. |
| Chicken Cutlet Fingers |
|
with Rose Marie Sauce |
| Fish and Chips |
|
with Tartar Sauce |
| Grilled Cheddar Cheese Sandwich |
|
|
| Homemade Chocolate or Vanilla Ice Cream |
$4.75 |
|
| Apple Fritters |
$4.75 |
|
| Chocolate Mousse |
$5.25 |
|
