| Potato fritters |
$6.00 |
with house made applesauce and chive sour cream |
| Grilled chicken satay |
$7.50 |
with peanut ginger dipping sauce |
| Zucchini fritters |
$6.00 |
with herbed chevre |
| Brandied walnut stuffed mushroom caps |
$7.00 |
|
| Curried veggie wontons |
$5.00 |
with mango chutney dipping sauce |
| Dinner salad |
$3.50 |
your choice of dressing |
| Garden |
$6.50 |
Organic lettuce mix, tomatoes, cucumbers, carrots, scallions, croutons, radish sprouts, your choice of dressing |
| Greek |
$6.50 |
Organic lettuce mix, tomatoes, cucumbers, roasted red bell peppers, red onions, kalamata olives, feta cheese, croutons and mediterranean dressing |
| Farm |
$6.50 |
Organic lettuce mix with candied walnuts, red onions, sliced apple, feta cheese, crumbled bacon, croutons, your choice of dressing |
| Romaine |
$6.50 |
Crispy romaine tossed in creamy garlic dressing, parmesan and croutons |
| Beet and fennel |
$8.00 |
Roasted beets and fennel with herbed chevre on bibb lettuce in a white wine vinaigrette |
| French onion |
|
carmelized onions in a rich beef broth topped with swiss cheese and croutons |
| Carrot coconut |
|
a rich, slightly sweet puree made with fresh carrots and coconut milk |
| Green chile stew |
|
zesty vegetarian stew with carrots, corn, potatoes and tomatoes in a rich broth of pureed chiles |
| Green Chile Stew |
$3.25 - $7.50 |
zesty vegetarian stew with carrots, corn, potatoes and tomatoes in a rich broth of pureed chiles |
| French Onion |
$3.25 - $7.50 |
caramelized onions in a rich beef broth served with swiss cheese and croutons |
| Carrot Coconut |
$3.25 - $7.50 |
a rich, slightly sweet puree made with fresh carrots and coconut milk |
| miso |
$4.75 - $7.50 |
made-to-order organic red miso with mushrooms, tofu and scallions |
| Classic cheese |
$8.00 |
marinara, mozzarella, fresh basil garnish and parmesan |
| Purple goat |
$8.50 |
goat cheese spread, red onion relish and fresh spinach |
| Green acres |
$8.50 |
basil pesto, fresh spinach, mozzarella, parmesan, fresh tomato garnish |
| Ranch |
$9.50 |
marinara, grilled chicken, bacon, mozzarella, parmesan, side of ranch dressing |
| Penne pasta |
$5.50 |
with butter and parmesan |
| Fried chicken fingers and fries |
$7.00 |
|
| Steak fingers and fries |
$7.00 |
|
| Cheese pizza |
$8.75 |
|
| French fries |
$3.00 |
|
| 4-ounce Soup |
$3.50 |
|
| Grilled chicken breast |
$3.50 |
|
| Sweet corn relish |
$2.50 |
|
| Basil pesto cream |
$10.50 |
with parmesan and fresh tomato garnish |
| Crimini mushrooms |
$10.50 |
in a white wine cream with parmesan |
| Baseball sirloin with anise cream* |
$22.00 |
grass fed beef seared in a cast iron skillet served with mashed potatoes and daily vegetable |
| The rancher* |
$ |
Montezuma County's finest grilled to perfection served with chef's choice sides |
| Chicken fried steak |
$16.50 |
house made classic with mashed potatoes, country gravy, red onion relish and daily vegetable |
| Smothered burger with cheddar fries |
$13.00 |
char-broiled local beef smothered in green chile stew and topped with cheddar fries |
| Grass fed beef burger* |
$11.50 - $13.00 |
char-broiled local beef served on a house made bun with pickles, onion, and lettuce, served with choice of fries or salad |
| Mesa View Ranch yak burger* |
$14.50 |
lean and juicy yak from Dolores served on a house made bun with pickles, onion and lettuce, served with choice of fries or salad |
| Moroccan style lamb meatballs |
$18.00 |
pasture raised lamb, herbed goat cheese and roasted potatoes served with braising greens in a curry cream sauce |
| Berto Farm mild Italian bratwurst |
$12.50 |
locally made grilled brat with sauteed bell peppers and onions, served with mashed potatoes, mustard aioli and daily vegetable |
| Mesa chicken |
$15.75 |
grilled chicken breast topped with our green chile medley and cheddar, with roasted potatoes and daily vegetable |
| Harissa grilled chicken sandwich |
$11.50 |
grilled chicken breast baked with harissa aioli and swiss cheese, on a house made bun with lettuce, onion and pickles, served with choice of fries or salad |
| Chicken pot pie |
$14.50 |
chicken and veggies in a white wine and thyme creamed veloute with a flaky pastry top |
| Risotto |
$13.50 |
fresh produce of the day showcased in creamy arborrio rice |
| Relleno pie |
$14.00 |
roasted poblano chiles baked in a cheddar custard, topped with cojito cheese and tortilla strips |
| Dove Creek black bean burger |
$10.50 |
local black beans with carrot, zucchini and southwest seasoning on foccacia with cilantro cream, served with choice of fries or salad |
| Cheddar |
|
|
| Swiss |
|
|
| Goat Cheese |
|
|
| Blue Cheese |
|
|
| Bacon |
|
|
| Sauteed Mushrooms |
|
|
| Sauteed Onion |
|
|
| Green Chile |
|
|
| Garden |
$6.75 - $9.50 |
gourmet lettuce mix, tomatoes, cucumbers, carrots, scallions, homemade croutons, topped with farm grown radish sprouts. your choice of dressing |
| Greek |
$6.75 - $9.50 |
gourmet lettuce mix, tomatoes, cucumbers, roasted red bell peppers, red onions, feta cheese, olives, homemade croutons and mediterranean dressing |
| Farm |
$6.75 - $9.50 |
gourmet lettuce mix with candied walnuts, red onions, sliced apple, feta cheese, crumbled bacon, croutons. your choice of dressing |
| romaine |
$6.75 - $9.50 |
crispy romaine lettuce tossed with creamy garlic dressing, parmesan and croutons |
| Zucchini Fritters |
$8.25 - $10.75 |
fritters served with goat cheese on a bed of greens with roasted tomato vinaigrette |
| Asian |
$8.25 - $10.75 |
whole grain noodles, shredded carrots, tofu, scallions, sunflower sprouts, peanuts and cilantro in a peanut ginger dressing on a bed of chinese cabbage |
| Chicken Salad |
$8.25 - $10.75 |
shredded chicken, apples, dried cranberries, celery and red onions in a savory dressing on a bed of lettuce topped with radish sprouts, ranch dressing on the side |
| Southwest salad |
$8.25 - $10.75 |
black bean fritters on chopped romaine with sweet corn relish, served with cilantro cream |
| the chicken and the egg |
$8.25 - $10.75 |
chopped grilled chicken, hard boiled egg and apple with blue cheese and sunflower sprouts on a bed of lettuce with avocado aioli and balsamic vinaigrette |
| Hamburger |
$11.50 |
local grass fed beef grilled to order on a house made bun with lettuce, onion, pickles and tomato jam |
| Harissa Grilled Chicken Sandwich |
$10.75 |
grilled chicken breast with harissa aioli and swiss cheese, on a house made bun with lettuce, onion and pickles |
| Black Bean Burger |
$9.25 |
local black beans blended with oats, zucchini, carrots and southwest spices, served on a house made bun with tomatillo sauce. is GF without the foccacia. |
| bratwurst |
$9.75 |
Local Berto Farm brat served on a house made bun with sauteed onions and whole grain mustard aioli |
| steak finger basket |
$9.50 |
grass fed tenderized beef steak fingers served with buttermilk ranch dressing and house made pickles |
| Farm Club |
$8.75 |
chicken breast, bacon, swiss cheese, red onions, lettuce, herbed aioli |
| harvest |
$8.75 |
herbed feta cheese, cucumbers, shredded carrots, red onion, scallions, radish sprouts, lettuce and avocado aioli |
| Turkey |
$8.75 |
house roasted turkey breast, swiss cheese, red onions, radish sprouts, lettuce and avocado aioli |
| Spicy tofu |
$8.75 |
seasoned pan-fried and chilled tofu, pepperjack cheese, tomato, cucumber, spicy greens and harissa aioli |
| half & half |
$8.75 |
your choice of any half-sandwich with either side salad, fries or 4-ounce soup (miso excluded) |
| Chef's Choice Pasta |
|
savory dishes served with house made foccacia bread |
| Grilled Pizza |
|
house made pizza dough grilled thin and crispy served with delicious toppings |
| Wild Card |
|
the you-never-know-what's-gonna-hit-us-today special |
| panini |
|
grilled sandwich with your choice of fries or salad |
| Salads |
$6.50 - $9.50 |
Garden or Greek salad with organic local greens |
| Soup |
$3.25 - $7.50 |
French onion, Green chile stew or Carrot coconut served with your choice of foccacia or gluten free blue corn muffin |
| French fries |
$3.00 - $5.50 |
House cut fries, add cheddar and bacon for a savory treat. |
| Zucchini fritters |
$6.00 |
Served with herbed goat cheese |
| Grilled pizza of the day |
|
|
| Burger and fries |
$11.25 |
Local grass fed beef burger served with hand cut fries, optional toppings for $1.50 each |
| Smothered green chile burger |
$13.00 |
Local grass fed beef burger smothered in our green chile stew, topped with cheddar fries |
| Harissa grilled chicken sandwich |
$10.75 |
Savory and gooey favorite served with house cut fries. |
| Bratwurst |
$9.50 |
Local brat served on a house made bun, topped with sauteed onion and bell peper, served with fries. |
| Steak finger basket |
$9.50 |
Tender beef dredged in seasoned local flour, deep fried and served with hand cut fries, house made pickles and buttermilk ranch dressing. |
| Black bean burger |
$8.75 |
Southwest flavors and spicy cilantro cream make this local black bean burger a favorite, served on house made foccacia bread with fries. |
