| Cheddar^ |
$7.95 |
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. |
| Fiesta** |
$8.50 |
Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like. |
| Wisconsin Trio** |
$8.95 |
Fontina, Butterkäse and Gorgonzola cheeses with white wine, scallions and a hint of sherry. |
| Spinach Artichoke |
$8.95 |
Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic. |
| Classic Alpine |
$9.50 |
Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg. |
| French Onion Gruyère** |
$9.50 |
Our Classic Alpine cheese blend melted into a combination of beef broth and caramelized onions. |
| Premium Cheese Fondue Dippers |
$2.95 |
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details! |
| Cheddar^ |
$7.95 |
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. Gluten Free - Request to be made with Redbridge beer. |
| Spinach Artichoke |
$8.95 |
Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic. |
| Classic Alpine |
$9.50 |
Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg. |
| Premium Cheese Fondue Dippers |
$2.95 |
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details! |
| Caesar |
$4.95 |
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing. |
| Pear & Gorgonzola** |
$6.95 |
A bed of mixed greens topped with fresh pears, Gorgonzola cheese and sliced almonds, topped with an apple cider vinaigrette. |
| The Melting Pot House Salad^ |
$5.50 |
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing. |
| California |
$5.95 |
Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette. |
| Caesar |
$4.95 |
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesanencrusted pine nuts, tossed with Caesar dressing. Gluten Free - Request no croutons. |
| The Melting Pot House Salad^ |
$5.50 |
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing. Gluten Free - Re |
| California |
$5.95 |
Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette. |
| Teriyaki-marinated Sirloin* ^ |
$21.95 |
|
| All-Natural Breast Of Chicken* |
$16.95 |
|
| Wild Mushroom Sacchetti* |
$15.95 |
|
| Honey Orange Duck Breast* |
$23.95 |
|
| Salmon Filet* |
$23.95 |
|
| Filet Mignon* |
$24.95 |
|
| Andouille Sausage* |
$16.95 |
|
| Pacific White Shrimp* |
$19.95 |
|
| Chicken Potstickers* |
$16.95 |
|
| Spinach and Artichoke Ravioli* |
$14.95 |
|
| Memphis-style Bbq Pork Medallion* ^ |
$22.95 |
|
| Certified Angus Beef Sirloin* |
$24.95 |
|
| Sesame-crusted Ahi Tuna* |
$23.95 |
|
| Bacon Salt & Cracked Pepper Filet* ** |
$24.95 |
|
| Old Bay Shrimp* ** |
$20.95 |
|
| Good Earth Vegetarian |
$18.95 - $33.95 |
Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with Fondue by you |
| Fondue By You |
$24.95 - $39.95 |
Our Chef invites you to create your own combination of three individual entrées above. |
| Seasoned Court Bouillon |
|
Fresh, seasoned vegetable broth. Complimentary. |
| Mojo |
$4.95 |
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. |
| Coq Au Vin^ |
$4.95 |
Burgundy wine infused with fresh herbs, spices and mushrooms. |
| Bourguignonne |
$5.95 |
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. |
| Seasoned Court Bouillon |
|
Fresh, seasoned vegetable broth. Complimentary |
| Mojo |
$4.95 |
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. |
| Coq Au Vin^ |
$4.95 |
Burgundy wine infused with fresh herbs, spices and mushrooms. |
| Bourguignonne |
$5.95 |
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten Free - Request no batters. |
| The Classic* ^ |
$39.95 |
Our most popular combination! Certified Angus Beef sirloin, Memphis-style BBQ pork medallion, Pacfic white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. |
| Surf and Turf* |
$47.95 |
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. |
| French Quarter* |
$38.95 |
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage. |
| Pacific Rim* |
$35.95 |
Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers. |
| Land and Sea* ^ |
$35.95 |
Premium filet mignon, herb-crusted chicken and Pacific white shrimp. |
| Steak Lovers* |
$38.95 |
Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin. |
| Fondue Fusion* |
$44.95 |
Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti. |
| Fondue Delight* |
$45.95 |
Premium fiet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. |
| The Classic* ^ |
$39.95 |
Our most popular combination! Certified Angus Beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. |
| Surf and Turf* |
$47.95 |
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. |
| French Quarter* |
$38.95 |
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage. |
| Land and Sea* ^ |
$36.95 |
Premium filet mignon, herb-crusted chicken and Pacific white shrimp. |
| Steak Lovers* |
$39.95 |
Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin. |
| Fondue Fusion* |
$44.95 |
Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti. |
| Fondue Delight* |
$45.95 |
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. |
| Luccio, Moscato d'Asti, Piedmont, Italy |
$8.00 - $32.00 |
|
| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy |
$55.00 |
|
| Zonin, Prosecco, Brut, Veneto, Italy |
$28.00 |
|
| Ste. Michelle, Brut, Columbia Valley, Washington |
$25.00 |
|
| Mumm Napa, Blanc de Blancs, Napa Valley, California |
$48.00 |
|
| Luccio, Moscato d'Asti, Piedmont, Italy, NV |
$8.00 - $32.00 |
|
| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy |
$55.00 |
|
| Zonin, Prosecco, Brut, Veneto, Italy, NV |
$28.00 |
|
| Ste. Michelle, Brut, Columbia Valley, Washington, NV |
$25.00 |
|
| Domino, Moscato, Mendoza, Argentina |
$6.00 - $24.00 |
|
| Beringer, White Zinfandel, California |
$6.00 - $24.00 |
|
| New Age, White, San Rafael, Mendoza, Argentina |
$7.00 - $28.00 |
|
| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany |
$10.00 - $39.00 |
|
| Columbia Winery, Gewürztraminer, Columbia Valley, Washington |
$24.00 |
|
| Pacific Rim, Riesling, Columbia Valley, Washington |
$8.00 - $32.00 |
|
| Domino, Moscato, Argentina, NV |
$6.00 - $24.00 |
|
| New Age, White, San Rafael, Mendoza, Argentina, NV |
$7.00 - $28.00 |
|
| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany |
$10.00 - $39.00 |
|
| Beringer, White Zinfandel, California |
$6.00 - $24.00 |
|
| Pacific Rim, Riesling, Columbia Valley, Washington |
$8.00 - $32.00 |
|
| KJ, Chardonnay, "Vintner's Reserve", California |
$9.00 - $36.00 |
|
| Coppola, Chardonnay, Unoaked, "R & B", California |
$25.00 |
|
| DarkHorse, Chardonnay, California |
$7.00 - $28.00 |
|
| Cakebread, Chardonnay, Napa Valley, California |
$65.00 |
|
| DarkHorse, Chardonnay, California |
$7.00 - $28.00 |
|
| KJ, Chardonnay, "Vintner's Reserve", California |
$9.00 - $36.00 |
|
| Coppola, Chardonnay, Unoaked, "R & B", California |
$25.00 |
|
| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy |
$8.00 - $32.00 |
|
| San Simone, Pinot Grigio, "Case Sugan", Friuli Grave, Italy |
$30.00 |
|
| Alto Adige, ItalySanta Margherita, Pinot Grigio, |
$50.00 |
|
| Cupcake, Sauvignon Blanc, Marlborough, New Zealand |
$7.00 - $28.00 |
|
| SeaGlass, Pinot Gris, Santa Barbara County, California |
$7.00 - $28.00 |
|
| Matua, Sauvignon Blanc, Marlborough, New Zealand |
$9.00 - $36.00 |
|
| Ferrari-Carano, Fumé Blanc, Sonoma County, California |
$42.00 |
|
| Laurenz und Sophie, Grüner Veltliner, "Singing", Kamptal, Niederösterreich, Austria |
$29.00 |
|
| Martín Códax, Albariño, Rias Baixas, Galicia, Spain |
$31.00 |
|
| MezzaCorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy |
$8.00 - $32.00 |
|
| Santa Margherita, Pinot Grigio, Alto Adige, Italy |
$50.00 |
|
| SeaGlass, Pinot Gris, Santa Barbara County, California |
$7.00 - $28.00 |
|
| Cupcake, Sauvignon Blanc, California |
$7.00 - $29.00 |
|
| 14 Hands, Cabernet, Columbia Valley, Washington |
$7.00 - $28.00 |
|
| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California |
$9.00 - $35.00 |
|
| 14 Hands, Cabernet, Washington, 2011 |
$7.00 - $28.00 |
|
| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California |
$9.00 - $35.00 |
|
| Mirassou, Pinot Noir, California |
$8.00 - $32.00 |
|
| Cloudline, Pinot Noir, Oregon |
$39.00 |
|
| Kim Crawford, Pinot Noir, Marlborough, New Zealand |
$48.00 |
|
| Meiomi, Pinot N, California |
$12.00 - $47.00 |
|
| Greystone, Merlot, California |
$8.00 - $32.00 |
|
| Tangley Oaks, Merlot, Napa Valley, California |
$38.00 |
|
| Decoy by Duckhorn, Merlot, Sonoma County, California |
$45.00 |
|
| Mirassou, Pinot Noir, California, 2011 |
$8.00 - $32.00 |
|
| Belle Glos, Pinot Noir, "Meiomi", California |
$12.00 - $47.00 |
|
| Greystone, Merlot, California |
$8.00 - $32.00 |
|
| Decoy by Duckhorn, Merlot, Napa Valley, California |
$45.00 |
|
| Rex Goliath, Red Moscato, "Free Range", Argentina |
$24.00 |
|
| Ménage à Trois, Red, California |
$8.00 - $32.00 |
|
| Banfi, Chianti Superiore, Tuscany, Italy |
$30.00 |
|
| Dreaming Tree, Red, "Crush", North Coast, California |
$9.00 - $36.00 |
|
| Secco-Bertani, Ripasso, Valpolicella-Valpantena, Veneto, Italy |
$49.00 |
|
| P. Jaboulet Aîné, Côtes du Rhône, "Parallèle 45", Rhône, France |
$35.00 |
|
| Gascón, Malbec, Mendoza, Argentina |
$30.00 |
|
| Las Rocas, Garnacha, "Las Rocas", Calatayud, Aragón, Spain |
$28.00 |
|
| Casillero del Diablo (CyT), Carménère, Rapel Valley, Central Valley, Chile |
$29.00 |
|
| Pascual Toso, Syrah, Mendoza, Argentina |
$24.00 |
|
| Francis Coppola, Claret, California |
$43.00 |
|
| Guigal, Côtes du Rhône, Rhône, France |
$41.00 |
|
| Lafite, "Réserve Spéciale", Bordeaux, France |
$45.00 |
|
| Zen of Zin, Zinfandel, California |
$44.00 |
|
| Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia |
$31.00 |
|
| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina |
$8.00 - $32.00 |
|
| Spellbound, Petite Sirah, California |
|
|
| Rex Goliath, "Red Moscato", California |
$24.00 |
|
| Ménage à Trois, Red, California |
$8.00 - $32.00 |
|
| Banfi, Chianti Superiore, Tuscany, Italy |
$30.00 |
|
| Dreaming Tree, Red, "Crush", North Coast, California |
$9.00 - $36.00 |
|
| Francis Coppola, Claret, "Diamond Series", California |
$43.00 |
|
| Ravenswood, Zinfandel, "Zen of Zin", California |
$44.00 |
|
| Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia |
$31.00 |
|
| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina |
$8.00 - $32.00 |
|
| Cheese Fondue |
|
Suggested Pairing: SeaGlass Pinot Gris. |
| Salad |
|
Suggested Pairing: New Age White Blend. |
| Entree |
|
Suggested Pairing: Dreaming Tree Red Blend. |
| Chocolate Fondue |
|
Suggested Pairing: Greystone Merlot. |
| Cheese Fondue |
|
Suggested Pairing: SeaGlass Pinot Gris. |
| Salad |
|
Suggested Pairing: New Age White Blend. |
| Entree |
|
Suggested Pairing: Dreaming Tree Red Blend. |
| Chocolate Fondue |
|
Suggested Pairing: Greystone Merlot. |
| Yin & Yang Martini^ |
$10.95 |
The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings. |
| Lemon Berry Mojito |
$8.95 |
We shake up the classic Mojito with Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus. |
| Cherrylicious Lemonade |
$8.95 |
Grey Goose Cherry Noir Vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of Sprite to create this lovely pink cooler. |
| Bourbon Wildberry Bramble |
$8.95 |
The subtle sweetness of Maker's Mark Bourbon balances perfectly with the tart blackberry, raspberry and strawberry purées. |
| Classic Blackberry Margarita |
$8.95 |
Classic margarita with Sauza Tequila and fresh blackberries. |
| Mint & Cucumber Cooler |
$7.95 |
Bombay Gin, fresh muddled mint and cucumber, simple syrup, lemon juice and soda. |
| Vanilla Caramel Kiss |
$8.95 |
Absolut Vanilia Vodka, white crème de cacao and Godiva White Chocolate Liqueur with a Hershey's caramel kiss in a caramel-rimmed glass. |
| Sparkling Sidecar |
$9.95 |
Maker's Mark Bourbon and Cointreau Orange Liqueur shaken with sweet & sour mix, simple syrup, fresh lemon and orange juice. Topped off with Luccio Special Collection Moscato. |
| Love Martini^ |
$9.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries. |
| Moscato Mule |
$8.95 |
The reinvention of the mule: SKYY Infusions Moscato Grape Vodka with fresh lime juice, topped with a refreshing splash of ginger beer. |
| Fiery Pineapple Margarita |
$8.95 |
Sauza Tequila and Bacardi Pineapple Fusion Rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar. |
| Blackberry Sage Lemonade^ |
$4.95 |
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. |
| Sailor's Punch |
$8.95 |
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries. |
| White Peach Cosmo |
$9.95 |
Ignite your peach passion! Pearl Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating. |
| Sangria M.P.'s Grand Sangria |
$8.95 |
You won't be able to put down our perfect blend of Rex Goliath Red Moscato, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon. |
| Sunshine Sangria |
$9.95 |
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Sunshine Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato. |
| Yin & Yang Martini^ |
$10.95 |
The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings. |
| Love Martini^ |
$9.95 |
Love at first sip! Malibu Rum, Peach Schnapps, cranberry juice and fresh strawberries. |
| Moscato Mule |
$8.95 |
The reinvention of the mule: SKYY Infusions Moscato Grape Vodka with fresh lime juice topped with a refreshing splash of ginger beer. |
| Fiery Pineapple Margarita |
$8.95 |
Sauza Tequila and Bacardi Pineapple Fusion Rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar. |
| Blackberry Sage Lemonade^ |
$4.95 |
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. |
| Sailor's Punch |
$8.95 |
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries. |
| White Peach Cosmo |
$9.95 |
Ignite your peach passion! Pearl Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating. |
| Lemon Berry Mojito |
$8.95 |
We shake up the classic Mojito with Bacardi Limon and Wildberry Purée for a light and tasty blend of berries and citrus. |
| Cherrylicious Lemonade |
$8.95 |
Grey Goose Cherry Noir Vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler. |
| Sangria M.p.'s Grand Sangria |
$8.95 |
You won't be able to put down our perfect blend of Rex Goliath Red Moscato, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon. |
| Sunshine Sangria |
$9.95 |
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Sunshine Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato. |
| Allagash, "White" (Portland, ME) |
$6.50 |
|
| Ask Your Server About Our Seasonal Selections (USA)* |
|
|
| Harpoon, IPA (USA) |
$5.50 |
|
| Harpoon, Wheat, "UFO White" (Boston, MA) |
$5.50 |
|
| Magic Hat, "#9 Not Quite Pale Ale" (South Burlington, VT) |
$5.50 |
|
| Sam Adams, "Boston Lager" (USA) |
$5.50 |
|
| Sam Adams, "Seasonal" (USA) |
$5.50 |
|
| Buckler, N/A |
$5.00 |
|
| Bud, Light |
$4.50 |
|
| Guinness, Extra Stout, Can |
$6.50 |
|
| Michelob, "Ultra" |
$4.50 |
|
| Stella Artois, Lager |
$6.00 |
|
| Pumpkin Pie White Chocolate |
$8.95 |
Limited Time Only! Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. |
| Chocolate Cream Pie** |
$8.95 |
Silky, smooth milk chocolate blended with cream pie filling and topped with graham cracker bits results in chocolate decadence! |
| Bananas Foster** |
$8.95 |
A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside. |
| Dark and Dulce |
$8.95 |
A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt. |
| The Original^ |
$8.95 |
Our original milk chocolate fondue swirled with crunchy peanut butter. |
| Flaming Turtle^ |
$8.95 |
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside. |
| Pure Chocolate |
$7.95 |
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. |
| Chocolate S'mores |
$8.95 |
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. |
| Yin & Yang |
$7.95 |
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert. |
| Enhance your Dipper Plate |
$5.95 |
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries! |
| Pumpkin Pie White Chocolate |
$8.95 |
Limited Time Only! Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. |
| Yin & Yang |
$7.95 |
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert. |
| Pure Chocolate |
$7.95 |
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. |
| The Original^ |
$8.95 |
Our original milk chocolate fondue swirled with crunchy peanut butter. |
| Flaming Turtle^ |
$8.95 |
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside. |
| Chocolate S'mores |
$8.95 |
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten Free - Request no graham cracker bits. |
| Lobster Quesadilla* ^ |
$12.95 |
Cold water lobster with seasoned cream sauce and an award-winning Butterkäse and Fontina cheese blend. |
| Braised Beef Bouchèe* |
$9.95 |
Flaky puff pastry stuffed with braised beef and topped with a raspberry black walnut and wine sauce and Gorgonzola cheese crumbles, served beside mixed greens. |
| Savory Satay Skewers* |
$9.95 |
Tender, marinated cuts of beef, chicken or seafood accompanied by a seasonal dipping sauce. Ask your server for details. |
| Mediterranean Flatbread* |
$8.95 |
Seasoned with roasted garlic and herbs and topped with red onions, feta cheese, fresh tomatoes and scallions. |
| Hawaiian Flatbread* |
$9.95 |
Herb-crusted chicken, fresh pineapple and Butterkäse and Fontina cheeses baked atop a roasted garlic and herb flatbread and drizzled with teriyaki glaze. |
| Chicken Potstickers* |
$9.95 |
Chicken potstickers served with teriyaki glaze and ginger plum sauce for dipping. |
| Kobe Beef Sliders* |
$9.95 |
American Kobe beef burgers in the classic slider style with steamed onions and Gorgonzola port sauce served with kettle chips and cornichons. |
| Honey Almond Brie |
$9.95 |
Baked brie drizzled with sweet honey and topped with honey roasted almonds. Served with artisan crackers. |
| Lobster Cheese Fondue |
$9.50 |
A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning Butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested Pairing: Cupcake Sauvignon Blanc. |
| Fall Salad with Angry Orchard Vinaigrette |
$5.95 |
This salad truly brings out the flavors of fall with mixed greens, dried cranberries, Gorgonzola cheese crumbles and candied pecans, topped with house-made Angry Orchard Apple Cider Vinaigrette. Sugg |
| Pumpkin Pie White Chocolate Fondue |
$8.95 |
Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Gluten-Free - Request gluten-free dessert plate. Suggested Pairing: Domino Moscato. 5 oz - $6; 8 oz - $ |
| All-natural Breast of Chicken* |
$16.95 |
|
| Honey Orange Duck Breast* |
$23.95 |
|
| Salmon Filet* |
$23.95 |
|
| Filet Mignon* |
$24.95 |
|
| Andouille Sausage* |
$16.95 |
|
| Pacific White Shrimp* |
$19.95 |
|
| Memphis-Style Bbq Pork Medallion* ^ |
$22.95 |
|
| Certified Angus Beef Sirloin* |
$24.95 |
|
| Sesame-Crusted Ahi Tuna* |
$23.95 |
|
| Good Earth Vegetarian |
$18.95 - $33.95 |
Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with Fondue by you |
| Fondue By You |
$39.95 |
Our Chef invites you to create your own combination of three individual entrées. $24.95. |
