| A Soup |
|
|
| Some Cheese |
|
Selected cheeses of the day |
| "Just a Salad" |
|
Mixed greens, red wine vinegar, extra olive oil, herbs, shallots |
| Star Ruby Grapefruit and Watercress Salad |
|
Cumin Tempura fried goat cheese, pumpkin seeds, tarragon pumpkin oil vinaigrette |
| Smoked Salmon and Shaved Fennel |
|
Coriander crepe, fennel aioli |
| Crab and Japanese Cucumber Salad |
|
Miso truffle vinaigrette |
| Onion & Olive Tart |
|
Carmelized onions, kalamata olives, Gruyere cheese |
| Texas White Shrimp |
|
Green mangos, parsnip puree |
| Seared Sea of Cortez Scallop |
|
Crab ricotta ravioli, saffron cream |
| Seared Sonoma Fois Gras |
|
Zante current compote |
| Chef's Selection of Specialty Cheeses |
|
Walnut Cranberry Toast |
| Chocolate Layer Cake |
|
Bittersweet Chocolate Saucec |
| Creme Brulee |
|
Biscotti |
| Baked Pear |
|
Stuffed with maple walnut mascarpone, bourbon caramel sauce |
| Warm Apple Gingerbread Napolean |
|
Maple ice cream and cajeta |
| Hazelnut Empanada |
|
Raisan compote and sour cream |
| Warm Carribbean Spice Cake |
|
Orange cinnamon ice cream, rum butterscotch, dried fruit compote |
| Ice Creams & Sorbets |
|
Please ask server for daily selections |
| New Zealand Grouper |
|
Chayote squash, white bean rosemary ragout |
| Sacramento Delta Sturgeon |
|
Roasted sunchokes, dill vegetable ragout |
| Roasted Chicken |
|
Fried cheese grits, sauteed broccolini, maple vinegar sauce |
| Pan Seared Duck Breast |
|
Shimeji mushrooms, roasted yams, sherry pan sauce |
| Korbuta Pork Chop |
|
Bacon braised cabbage, fingerling potatoes, whole grain mustard seed |
| Veal Delmonico |
|
Whipped olive oil mashed potatoes, roasted fennel and tarragon wine sauce |
| Rack of Lamb |
|
Kabocha squash, shitake mushrooms, sweet soy and red wine reduction |
| New York New York |
|
Pan seared, sauteed onions, potato tarragon cake |
| Tenderloin of Beef |
|
Parmesan, wheat berry and pearl barley ragout, roasted cipollini onions, and porcini sauce |
