Black Mussels Poulette |
$11.50 |
Served with white wine shallets and a touch of cream |
Escargot De Bourgogne |
$11.50 |
1/2 a dozen in our garlic butter shallet sauce |
Onion Soup Gratinee |
$10.50 |
Served with grayere cheese |
Classic Caesar Salad |
$9.50 |
|
Baby Mixed Green Salad |
$8.00 |
House Vinaigrette |
Eggplant Tart |
$11.00 |
Layered with spinach, onion basil and tomato |
Bistro Crab Cakes |
$15.00 |
Served plmieato & tartar sauce |
Shrimps Picante |
$13.50 |
Sauteed shrimps in bistro seeret spices |
Merguez A La Harissa |
$11.50 |
Spicy moroccan lamb sausages with harisa |
Moroccan Tuna Triangle |
$11.50 |
In crispy fille dough, tartar sauce |
Asstette De Fromages |
$12.00 - $12.00 |
|
Roasted Chicken |
$18.00 |
Served with herbs de provence, pommes frites |
Breast of Chicken Picatta |
$18.00 |
sauteed in lemon butter & capers, served with mashed potato |
Blackened Atlantic salmon |
$25.00 |
Served with garden vegetables and mashed potato |
Imported Sole A La Provencale |
$25.00 |
Served tomato capers, kalamata olives & white wine |
Black Mussels Poulette |
$20.00 |
In white wine shallots broth, par sley, touch of cream served with pommes frites |
Grilled Wagyu Beef Burger |
$17.00 |
Served on a bun with crispy onions, lettuce, tomato and pommes frites |
Baked Lamb Shank |
$27.00 |
In a red wine sauce, served with couscous and carrots |
Charbroiled Baby Lamb Chops |
$30.00 |
Served with pommes frites, in old fashion mustard sauce |
Merguez A La harissa |
$19.00 |
Spicy moroccan lamb. Sausages with pommes frites |
Merguez A La harissa |
$3.00 |
Tunisian style, add fried egg |
Grilled Entrecote |
$28.00 |
Rib eye steak with black peppercora sauce, pommes frites. Served with sauteed wild mushrooms add $5.00 |
Angel Hair Picante |
$15.00 |
Served with roasted garlic, tomato & basil. Served with ygrilled chicken breast add $6.00 |
tagliatelle |
$20.00 |
Served with shrimps, capers, snow peas and cognac sauce |
Bucatini |
$17.50 |
Served with wild mushrooms olives, tomato sauce |
Penne A Larabiata |
$19.50 |
Served with shrimps, tomato & capers |
Fettuccini Primavera |
$16.00 |
Roasted garlic, olive oil and gardes vegetables |
Basket of Fries |
$6.00 |
|
Vegetable Du Jour |
$6.00 |
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