| Casa |
$10.00 |
baby mixed green and tomato |
| Bietole |
$12.00 |
red beets, arugula salad, cherry tomatoes and goat cheese |
| Carciofi |
$12.00 |
baby artichokes with frisee |
| Classic Ceasar |
$10.00 |
|
| Classic Ceasar |
$6.00 |
add chicken |
| Classic Ceasar |
$8.00 |
add shrimp |
| Insalata Di Gamberi |
$18.00 |
grilled shrimp with arugula, fennel and avocado |
| Insalata Di Salmone |
$16.00 |
grilled salmon with asparagus, arugula, endive, romaine and heirloom tomatoes |
| Insalata Di Campo |
$12.00 |
baby spring mix, tomatoes in a balsamic vinaigrette |
| Insalata Di Arugula |
$15.00 |
arugula, tomatoes and shaved parmesan in a balsamic vinaigrette |
| Insalata Di Carciofi |
$16.00 |
baby artichokes, frisée and shaved parmesan |
| Romana Con Pollo |
$18.00 |
traditional caesar salad with marinated, grilled chicken breast |
| Beet Salad |
$14.00 |
red beets, baby greens, walnuts, and gorgonzola cheese |
| Tricolore |
$18.00 |
endive, radicchio, arugula and goat cheese in a balsamic vinagrette |
| Frittata |
$12.00 |
spinach frittata |
| Calamari Alla Piastra |
$12.00 |
fresh grilled calamari, green beans, black olives and cherry tomatos |
| Polipo E Cannellini |
$14.00 |
grilled baby octopus, cannellini beans and chives |
| Proscuitto E Grana |
$18.00 |
parma prosciutto and parmigiano reggiano |
| Burrata |
$14.00 |
creamy mozzarella with heirloom tomatoes |
| Caprese Bufala |
$15.00 |
buffalo mozzarella, tomatoes, basil, extra virgin olive oil |
| Muscoli Pepati |
$16.00 |
steamed mussels in a red tomato and garlic sauce |
| Piccola Parmigiana |
$14.00 |
eggplant parmigiana style |
| Polpette Di Carne |
$14.00 |
meatballs in a tomato sauce with peas |
| Fritto Misto Mare |
$20.00 |
assorted fried fish and vegetables |
| Carciofi Marinati Con Olive Miste |
$16.00 |
marinated baby artichokes with mixed olives |
| Burrata |
$16.00 |
creamy mozzarella, green beans, extra virgin olive oil |
| Polipo E Patate |
$19.00 |
grilled octopus with potatoes, cherry tomatoes in a lemon dressing |
| Calamari Alla Griglia |
$18.00 |
calamari salad with green beans and cherry tomatoes in a lemon dressing |
| Carpaccio Manzo |
$18.00 |
thin sliced filet mignon with artichokes and shaved parmesan |
| Contorni Side Orders |
|
spinach, tuscan fries, mashed potatoes, rapini |
| Frantoiana |
|
traditional tuscan vegetable soup |
| Lenticchie |
|
lentil soup |
| Linguine Mare |
$22.00 |
linguine with mixed fresh seafood |
| Raviolo Di Pesce |
$21.00 |
homemade ravioli filled with branzino in a shrimp rucula sauce |
| Gnocchi Ai Gamberi |
$20.00 |
potato dumplings with shrimp and asparagus in a light pink sauce |
| Strozzapreti Vongole E Zucchine |
$22.00 |
|
| Cappellini Alle Verdura |
$16.00 |
angelhair with mixed seasonal vegetables |
| Bentagliati Sorrentina |
$18.00 |
short flat cut pasta served with a fresh tomato sauce,mozzarella and basil |
| Spaghetti Polpettine |
$16.00 |
spaghetti with meatballs in a light tomato sauce |
| Pappardelle Ai Funghi |
$20.00 |
homemade pappardelle with mixed wild mushrooms |
| Margherita |
$14.00 |
mozzarella, tomato, fresh basil |
| Funghi |
$16.00 |
mixed mushrooms, mozzarella, tomato |
| Salamino |
$15.00 |
salami, mozzarella, tomato |
| Salmone In Umido |
$26.00 |
poached salmon filet on a bed of cucumbers and frisee salad with and lemon caper sauce |
| Branzino Al Forno |
$30.00 |
whole grilled mediterranean seabass served with sautéed spinach |
| Paillard Di Pollo |
$20.00 |
grilled chicken pounded thin with baby mixed green |
| Pollo Parmigiana |
$24.00 |
breaded chicken breast topped with tomato and mozzarella |
| Trancio Di Cernia |
$25.00 |
stripedbass filet served with a crust of thin slice potatoes, zucchini and a side of spinach |
| Caldo Mare |
$24.00 |
warm seafood salad served with steamed vegetables |
| Filetto Di Manzo |
$32.00 |
grilled sliced filet mignon with baby wild arugula and shaved parmesan |
| Scaloppine Alla Milanese |
$25.00 |
veal scaloppine milanese style served with panzanella salad |
| Mashed Potatoes |
|
|
| Grilled Asparagus |
|
|
| Green Beans |
|
|
| Sautéed Spinach |
|
|
| Cannellini Beans |
|
|
| Sautéed Rapini |
|
|
| Tuscan Fries |
|
|
| Rosemary Potatoes |
|
|
| Penne Con Pomodoro E Basilico |
$20.00 |
tomato and basil sauce |
| Rigatoni Alla Contadina |
$26.00 |
pancetta, onions in a tomato sauce |
| Umbricelli Con Salsiccia E Funghi |
$26.00 |
tomato sauce, sausage and mushroom ragout |
| Pappardelle Cinghiale |
$28.00 |
flat wide noodles with a wild boar ragù |
| Linguine Vongole |
$28.00 |
wild clams in a white wine sauce |
| Spaghetti E Polpette |
$25.00 |
spaghetti meat balls in a marinara sauce |
| Spaghetti Allo Scoglio |
$28.00 |
shellfish and seafood in a light tomato sauce |
| Lasagna |
$25.00 |
homemade meat lasagna |
| Ravioli Di Magro Con Funghi |
$28.00 |
veal ravioli in a wild mushroom sauce |
| Gnocchi A Piacere |
$25.00 |
potato dumplings with a choice of sauce |
| Ravioli Di Spinaci E Ricotta |
$24.00 |
spinach and ricotta cheese ravioli in a sage and butter sauce |
| Paccheri Al Ragu D'Agnello |
$26.00 |
large tube pasta with a lamb ragu |
| Risotto Alla Pescatora |
$28.00 |
seafood risotto in a light tomato sauce |
| Risotto Ai Funghi |
$28.00 |
porcini mushroom risotto |
| Tagliata Di Manzo |
$42.00 |
14oz. new york steak sliced with arugula and parmesan cheese |
| Costata Di Manzo |
$48.00 |
20oz. certified angus beef rib eye steak prepared in a wood burning oven and served with spinach and rosemary potatoes |
| Nodino Di Vitella Al Balsamico |
$48.00 |
veal chop bone-in with aged balsamic vinegar reduction served with spinach |
| Veal Milanese |
$48.00 |
veal chop bone-in pounded and breaded served with rosemary potatoes and checca |
| Agnello Di Latte Al Forno |
$44.00 |
baby rack of lamb prepared in wood-burning oven and served with rosemary potatoes |
| Pollo Alla Toscana |
$28.00 |
half chicken roasted in herbs, served with spinach and rosemary potatoes |
| Filetto Di Salmone Alla Griglia |
$34.00 |
grilled salmon filet in a lemon and caper sauce served with asparagus |
| Petto Di Pollo Alla Parmigiana |
$30.00 |
chicken breast breaded topped with mozzarella cheese and tomato sauce |
| Filetto Di Manzo Ai Funghi |
$38.00 |
grilled a filet mignon served with wild mushrooms and rosemary potatoes |
| Pesce Bianco |
$38.00 |
whitefish sautéed with spinach and artichokes |
| Bistecca Alla Fiorentina |
|
22oz. certified angus beef t-bone steak prepared in a wood burning oven and served with rosemary potatoes |
| Specialty Dessert |
$12.00 |
apple tart, chocolate souffle, creme brulée, tiramisu |
| House Dessert |
$10.00 |
panna cotta, profiterol, cannoli, tiramisu, torta della nonna |
| Fresh Berries |
$10.00 |
|
| Ice Cream |
$10.00 |
|
| Sorbetto |
$10.00 |
|
| Combination |
$15.00 |
cannoli, tiramisú, profiterol |
| Peroni |
|
|
| Moretti |
|
|
| Heineken |
|
|
| Amstel Light |
|
|
| Newcastle |
|
|
| Black Star |
|
|
| Moretti La Rossa |
|
|
| Coors Light |
|
|
| The Ago Peach Martini |
|
peach vodka, fresh peach and mix of special combinations |
| Acai Lemonade |
|
veev acai spirit, lemonade and splash of cranberry juice |
| Moscow Mule |
|
beluga premium vodka, lemon juice, simple syrup, ginger beer |
| The Classic Martini |
|
super premium beluga vodka shaken or stirred in a martini glass with complimentary caviar on crostini toast |
| The Ago Martini |
|
absolut mandarin, aperol, grapefruit juice, agave nectar, prosecco |
| Ultimate Cosmopolitan |
|
ultimat vodka, cranberry juice fresh lime and orange liqueur |
| Lemon Drop |
|
skyy infusion citrus vodka mixed with citrus flavors |
| Red Water |
|
campari, lemonade, splash of grenadine |
| White Peach Margarita |
|
patron reposado tequila, citronge, simple syrup funkin peach puree |
| Raspberry Mojito |
|
cruzan single barrel rum, lime, sugar and funkin raspberry puree |
| Sunflower |
|
van gogh blueberry vodka, lemon juice fresh blueberries and simple syrup |
| Red Manhattan |
|
jim beam red stag bourbon, cinzano sweet & cinzano dry |
| My Sweet Clementine |
|
svedka clementine vodka, orange juice, lime, fresh mint |
| Mionetto Prosecco Veneto Italy |
$12.00 |
|
| Veuve Clicquot Brut France |
$25.00 |
|
| Perrier-Jouet |
$15.00 |
brut, france |
| Mumm Napa Rose Brut |
$18.00 |
|
| Stone Cellars Chardonnay California |
$9.00 |
|
| Mezzacorona Pinot Grigio Veneto Italy |
$9.00 |
|
| Santa Margherita Pinot Grigio Alto Adige Italy |
$15.00 |
|
| Ferrari-Carano |
$18.00 |
chardonnay sonoma |
| CK Mondavi Sauvignon Blanc California |
$9.00 |
|
| Ravenswood Cabernet Sonoma 2008 |
$10.00 |
|
| Poggio Alle Sughere Sangiovese Tuscany Italy 2008 |
$10.00 |
|
| Beringer Pinot Noir "Founders" California 2009 |
$10.00 |
|
| Talus Merlot California 2008 |
$10.00 |
|
| Trivento Malbec Argentina 2008 |
$12.00 |
|
| Renwood |
$15.00 |
petite sirah, 2007 |
| Marchese Antinori Chianti Classico Riserva Italy 2005 |
$20.00 |
|
| Santi Ripasso Valpolicella Veneto Italy 2007 |
$18.00 |
|
