| Andouille Sausage & Chicken Gumbo |
$7.00 - $9.00 |
Served on rice |
| Mixed Green Organic Salad |
$8.00 |
Served with lime tabasco vinaigrette and grated parmesan cheese and cherry tomatoes |
| White Bean Purace |
$8.00 |
Served with sunchoke chips & lemon oil |
| Crawfish Beignets |
$9.00 |
Served with remoulade |
| Oysters Katherine |
$12.00 |
Served with four oysters- on- the- half- shell with a spinach, brandy & cream sauce with melted camembert cheese |
| Duck Duo |
$10.00 |
Served with pan-seared duck breast & duck leg confit on a strawberry-fennel salad |
| Grilled Chops |
$11.00 |
Served on jicama slaw finished with a bourbon demi glacac |
| Stuffed Red Pepper |
$19.00 |
Filled with vegetable jambalaya & finished with a creole cream sauce, served with your choice of one side dish and vegetarian |
| Fried Rock Fish Po'boy & a Cup of Gumbo |
$19.00 |
Served with fried rock fish on house-made french bread dressed with lettuce, tomatoes, pickles & remoulade, served with a cup of andouille sausage & chicken gumbo |
| Creole Crawfish & Pasta |
$21.00 |
Served with a house specialty pasta tossed with louisiana picked crawfish tail meat and creole-spiced cream sauce. Add one side dish for $3.00 |
| New Orleans Barbecue Shrimp |
$22.00 |
Served with a house specialty large shrimp sauteed in a beer- butter- garlic- worcestershire sauce, served with your choice of two side dishes |
| Grilled Fresh Yellowtail Tuna |
$24.00 |
Finished with sauce TBD, served with your choice of two side dishes |
| Southern-Fried Cornish Game Hen |
$20.00 |
Served with buttermilk-soaked & fried up crisp and juicy, served with your choice of two side dishes |
| Grilled Pork Chop |
$23.00 |
14-Ounce chop finished with mushroom demi glace, served with your choice of two side dishes |
| Roasted Beef Debris |
$23.00 |
Slow-cooked chef's cut served on fried grits with a beef gravy and your choice of two side dishes |
| Bread Pudding |
$7.00 |
Served with chocolate chip bread pudding finished with whiskey sauce |
