| Broccoli Oshitashi |
$3.50 |
Steamed broccoli, chilled with walnut sauce. |
| Spinach Oshitashi |
$3.50 |
Steamed spinach, chilled with sesame sauce. |
| Bowl of Rice |
$2.00 |
|
| Miso Soup |
$2.00 |
|
| Steamed Soy Beans |
$3.75 |
|
| Udon Noodle Appetizer |
$3.50 |
Served with tahini sauce. |
| Gyoza |
$5.50 |
Served with pork, chicken, beef or vegetable dip sauce, 6 pieces. |
| Tempura Ebi |
$8.00 |
|
| Tempura Vegetable |
$6.25 |
|
| Tempura Combo |
$8.25 |
|
| Green Lip Mussels |
$5.50 |
Two pairs mussels in the shell broiled with spicy dressing. |
| Hiyako Tofu |
$4.50 |
Served with tofu salad with ponzu sauce. |
| Green Salad |
$3.50 |
Served with ranch or miso dressing. |
| Lomi Lomi Salmon |
$7.50 |
Served with hawaiin-style ceviche. |
| Seaweed Salad |
$4.00 |
A taste of the sea and its vegetarian. |
| Easy Pickle |
$5.25 |
Gobo, takuan, shredded daikon, kaiware sprouts, shizo and avocado. |
| Quite A Pickle |
$8.50 |
Above items, plus ume, shiitaki and sunomono cucumbers. |
| Tangy Cucumber Salad |
$3.50 |
|
| Sunomono with Fish |
$7.50 |
Choose one type of fish to accompany your salad. |
| Moriawase |
$8.75 |
The deluxe sunomono, the chef's chooses. |
| Maguro |
$16.75 |
|
| Hamachi |
$16.75 |
|
| Chefs Choice |
$23.75 |
Served with miso soup and rice. assortment of our finest cuts. |
| Mongo Mobo Moriawase |
$50.00 |
Serves two or more. Anchored around maguro and hamachi with a variety of other ingredients. |
| Mongo Fuji Moriawase |
$90.00 |
Serves four or more. the cruise liner of sashimi plates. |
| Single Sushi Combo A |
$15.75 |
One tekka maki and six nigiri singles. |
| Single Sushi Combo B |
$15.75 |
California roll, smoke slammin roll and three nigiri singles. |
| Serious Nigiri Combo |
$23.75 |
Fourteen pieces of nigiri. |
| Chirashi (Scattered Sushi) |
$21.75 |
Bowl of rice with sashimi sushi on top. |
| Tropi Maki |
$8.50 - $16.00 |
Served with california roll rolls royce. |
| Ee Maki |
$8.50 - $16.00 |
Served with philly roll june roll. |
| Futo Maki |
$8.50 - $16.00 |
Served with , kappa maki, artishaw. |
| Arbor Maki |
$8.50 - $16.00 |
Served with, crop burning, magic maki. |
| Hamachi Kama |
$8.50 |
Broiled yellowtail collar with savory sauce and rice. |
| Shoga My Heart |
$9.50 |
Skewered flame-broiled tuna served over rice with a tangy ginger sauce. |
| Tombo Tuna |
$9.50 |
Skewered flame-broiled tuna served over rice with a thai peanut sauce. |
| Sukiyaki |
$13.95 |
Kettle boiled soup with loads of vegetables and meat. Choice of beef. |
| Sukiyaki |
$13.95 |
Kettle boiled soup with loads of vegetables and meat. Choice of chicken. |
| Raw Sweet Prawn |
$6.50 |
Raw sweet prawn with tempura heads. |
| Cooked Sea Eel |
$5.00 |
|
| Cooked Prawn |
$4.75 |
|
| Yellowtail |
$5.00 |
|
| Scallop |
$4.75 |
|
| Salmon Roe |
$5.25 |
|
| Japanese Fishcake |
$4.50 |
|
| Cooked Snow Crab |
$5.25 |
|
| Seared Bonito |
$5.25 |
|
| Tuna |
$5.00 |
|
| Giant Clam |
$5.00 |
|
| Pickled Mackerel |
$4.75 |
|
| Smoked Salmon or Try Fresh Marinated |
$4.75 |
|
| Sweet Omelette |
$3.50 |
|
| Boiled Octopus |
$4.50 |
|
| Flying Fish Roe |
$5.00 |
Served with qauil egg: add $1.00. |
| Smoked Freshwater Eel |
$5.00 |
|
| Fresh Sea Urchin |
$7.00 |
|
| Flame-Broiled Chicken |
$13.95 |
Served with soup, rice and salad. |
| Flame-Broiled Beef |
$13.95 |
Served with soup, rice and salad. |
| Flame-Broiled Salmon |
$18.95 |
Served with soup, rice and salad. |
| Traditional Noodle Dish |
$8.75 |
Served with chicken and vegetables in homemade broth. |
| Giyuniku Udon |
$8.75 |
Succulent beef and veggies with udon noodles and broth. |
| Nabeyaki Udon |
$9.75 |
Beef, shiitaki mushrooms, egg, veggies and tempura prawn. Served in an iron pot. |
| Avalanche |
$6.50 |
Maguro, snow crab, mandarin orange, cashews and coconut. |
| Prawn and Salmon |
$6.25 |
|
| Ice Nine |
$6.50 |
Served with hamachi, scallop and salmon. |
| Ikura Madness |
$6.50 |
Served with hamachi, ikura and quail egg. |
| Kat In The Hat |
$6.50 |
Served with katsuo, scallop, tobiko and salmon. |
| Mobo Jewel |
$6.50 |
Prawn, avocado and tobiko |
| Ikura and Prawn |
$6.50 |
|
| Sunrise Maguro |
$6.50 |
Served with tobiko and quail egg. |
| Tsunami Salmon |
$6.75 |
Served with avocado, unagi and macadamia nuts. |
| Wild Scallop Mania |
$6.50 |
Served with maguro, scallop and ikura. |
| Banana Slug |
$35.00 |
A premium display of a double tazuna. Truly our most decadent delight. |
| Beamer |
$6.00 |
Snow crab, sake, avocado, maguro and tobiko. |
| California Roll |
$5.00 |
Kamaboko, tobiko and avocado. |
| Sake and Avocado |
$6.00 |
|
| Corruptor Unagi |
$6.25 |
Served with basil, garlic and macadamia nuts. |
| Crabby Tom Softshell Crab |
$6.50 |
Served with takuan, gobo, cashews, smoked tofu and miso mayo. |
| Ee Maki Mookie Ebi |
$5.50 |
Avocado and macadamia nuts. |
| Flying Tiger |
$6.50 |
Served with tempura black tiger shrimp, kamaboko, lemon, negi, avocado and miso mayo. |
| Green Eggs And Ham Sake |
$5.50 |
Served with tamago and avocado. |
| Holy Moly Maki |
$5.25 |
Mookie ebi, hamachi and avocado. |
| June Roll |
$6.00 |
Mookie ebi, kamaboko, cucumber, tobiko and miso mayo. |
| Krazy Kat |
$6.00 |
Served with katsuo, fresh ginger, garlic, negi and cilantro with our special spicy sauce. |
| Landshark Unagi |
$6.75 |
Served with avocado, macadamia nuts, shiitaki mushroom, broiled hamachi, negi, lemon & shizo leaf. |
| Macrandy Roll |
$6.75 |
Served with unagi, sake, cream cheese and macadamia nuts. |
| Mad Dog |
$6.00 |
Served with katsuo, lime, fresh salmon, negi, cucumber and spicy sauce. |
| Maui Wowie |
$5.50 |
Served with maguro, avocado and macadamia nuts. |
| Mercedes Benz |
$5.75 |
Served with kamaboko, sake, avocado, maguro and tobiko. |
| Moon Cruzer |
$5.50 |
Served with hotategai, miso mayo and tobiko. |
| Negi Katsuo |
$5.50 |
Served with katsuo, green onion. |
| Negi Saba |
$5.50 |
Served with saba and green onion with lemon. |
| Negi Sake |
$5.50 |
Served with sake, green onion. |
| Negi Tekkashin |
$5.50 |
Served with maguro, green onions and goma. |
| Philly Roll |
$5.50 |
Served with sake, cream cheese. |
| Pink Caddy |
$6.50 |
Served with unagi, hamachi, sake, ebi and spicy sauce. |
| Presto Maki |
$6.00 |
Served with hamachi, basil, garlic and macadamia nuts. |
| Roc N Roll |
$5.50 |
Served with unagi and avocado. |
| R & B Unagi, Avocado and Tamago |
$5.50 |
|
| Rolls Royce |
$5.75 |
Kamaboko, sake, avocado and gari. |
| Sake Kawa |
$5.25 |
Served broiled salmon skin, chopped with lemon, negi and goma. |
| Scooter Roll |
$6.50 |
Softshell crab, gobo, lemon, cucumber, tobiko and avocado. |
| Shizo Fine |
$5.00 |
Served with saba, avocado, lemon and lots of shizo. |
| Silver Shadow |
$6.00 |
Snow crab, sake, avocado and gari. |
| Stray Kat |
$5.50 |
Served with katsuo, fresh ginger, garlic and shizo. |
| Sushi Rage |
$5.75 |
Served with hamachi, tobiko, shizo leaf and negi. |
| Sunset Maki |
$5.75 |
Served with maguro, tobiko, shizo leaf and negi. |
| Smoke Slammin |
$5.25 |
Served with sake, cilantro and lemon. |
| Snow Maki |
$5.50 |
Snow crab and avocado a classic california roll. Add tobiko 1.00. |
| Snoball Maki |
$5.75 |
Served with snow crab, mandarin orange, cashews and coconut. |
| Special K Unagi |
$6.25 |
Sake, lime, cashews and cream cheese. |
| Spicy Tuna |
$5.50 |
Served with maguro and chefs mixture. |
| Starstruck |
$6.25 |
Sake, hamachi and avocado. |
| Tazuna |
$19.00 |
Our tazuna is a chef's choice assortment of fish wrapped on the outside of a roll. fancy rainbow roll. |
| Tekka Maki |
$5.00 |
Served with tuna rolled with rice and nori. |
| Tropi Maki |
$5.75 |
Unagi, avocado and macadamia nuts. |
| Una-Cue |
$5.25 |
Served with unagi and cucumber. |
| Valhalla Maki |
$6.25 |
Broiled salmon skin, ebi, cream cheese, shizo, lemon, negi and goma. |
| Arbor Maki |
$4.00 |
Avocado, cashews, broccoli and cucumber. |
| Artishaw |
$4.50 |
Artichoke hearts, avocado and cashews. |
| Broccoli Roll |
$4.00 |
Served with broccoli, cashews and miso mayo. |
| Crop Burning |
$4.50 |
Avocado, cucumber, shiitaki, cilantro and spicy sauce. |
| Emerald City |
$4.50 |
Avocado, shiitaki, carrot, daikon sprouts and black goma. |
| Futo Maki |
$4.50 |
Tamago, carrot, kampyo, broccoli and shiitaki mushrooms |
| Gobo Maki |
$4.00 |
Gobo, cucumber and avocado. |
| Green And Orange |
$4.00 |
Spinach and carrot with goma. |
| Guido |
$5.00 |
Avocado, cream cheese, garlic, basil and macadamia nuts. |
| Inari |
$3.50 |
Savory soy pocket stuffed with rice and vegetables. Served in pairs. |
| Iron Man |
$4.25 |
Smoked tofu, beets, spinach and shizo. |
| Jana Roll |
$4.25 |
Tamago, avocado, negi and cashews. |
| Kappa Maki |
$3.00 |
Cucumber rolled with rice and nori |
| Kt Maki |
$3.75 |
Carrot and cream cheese. |
| Lori Maki |
$12.00 |
The green dragon, a vegetarian tazuna. |
| Magic Maki |
$4.75 |
Avocado, shiitaki, macadamia, negi and gobo. |
| Miami Roll |
$4.75 |
Tempura yam, avocado, negi, lemon, miso mayo. |
| Shizo Heavy |
$4.50 |
Avocado, cashews, mandarin orange, coconut and shizo. A dessert maki. |
| Tuesdays Maki |
$4.00 |
Kampyo and avocado, |
| Ultimate Mushroom Maki |
$4.00 |
Shiitaki, negi and shizo leaf. |
| Vern Maki |
$4.25 |
Cucumber, cilantro, shiitaki, gobo and spicy sauce. |
| Yamaimo Ume Maki |
$4.00 |
Ymaimo, shizo leaf and ume. |
| Rice and Nori |
$2.00 |
Add for each ingredient: carrot, broccoli, spinach, kampyo, takuan, shizo, lemon, basil,cilantro, negi, garlic, beets, spicy sauce, miso mayo $0.50.yamaimo, tamago, artichoke hearts, cream cheese $0. |
| Combination Bento Box Comes with Chicken Teriyaki |
$17.95 |
|
| Combination Bento Box Comes with Beef Teriyaki |
$17.95 |
|
| Combination Bento Box Comes with Vegetable Teriyaki |
$17.95 |
|
| Sushi |
$17.95 |
California roll and 3 nigiri maguro, hamachi and unagi. |
| Sashimi |
$17.95 |
3 slices of hamachi and 3 slices of maguro. |
| Hot Meals |
$17.95 |
|
