| Scottish Langoustine |
|
oyster puree, celery, horseradish, yogurt chips |
| Big Eye Tuna |
|
bloody mary gelee, avocado, radish, pea shoot |
| King Crab |
|
passion fruit, curry, puffed quinoa, coconut |
| Diver Scallops |
|
squid, sea urchin custard, lobster roe, almond milk |
| Risotto |
|
grey shrimp, shaved petite vegetables, leek purée |
| Foie Gras "Chaud / Froid" |
|
peach, almond, crispy faro, celery |
| Veal Ravioli |
|
burrata cream, brussels leaves, cognac |
| Crispy Pork |
|
scallion puree, charred onions, spiced popcorn |
| Bass |
|
olive soil, ratatouille, gnocchi, tomato comfit, basil pesto |
| Lobster "J.K.H.O" |
|
pear kimchi, lobster bonito emulsion, sake gelee, pickled mushrooms |
| Dover Sole |
|
balsam fir, black garlic, fennel, wild asparagus |
| Turbot |
|
p.e.i mussels, onion saffron soubise, zucchini |
| Organic Chicken |
|
tortellini, sweet corn, artichoke barigoule, parsley purée, natural jus |
| 7X Ranch Beef Striploin |
|
fava beans, tomato cream, chickpea croquette, red wine sauce |
| Colorado Lamb Cannon |
|
sunchoke goat curd puree, spiced eggplant, black olive caramel, shallot powder |
| Pea Soup |
|
peas, pea tendrils, cherry bomb radish |
| Spring Salad |
|
pickled cucumber, artichoke barigoule, salsify, pickled red peppers, tomato confit, arugula, fennel |
| White Asparagus Fricassee |
|
haricot vert, celery, yellow squash |
| Vegetable Risotto |
|
shaved seasonal vegetables |
| Mushroom "Pot Pie" |
|
king trumpet, beach and maitake mushrooms, heirloom carrots, turnips, pearl onions, spring peas, sherry vinegar |
| Hibiscus Mint Sorbet |
|
Cucumber, soil |
| Chocolate Hazelnut |
|
coffee, burnt cinnamon, caramel ice cream |
| Foie Gras "Chaud / Froid" |
|
peach, almond, crispy faro, celery |
| Diver Scallops |
|
squid, sea urchin custard, lobster roe, almond milk |
| Risotto |
|
grey shrimp, shaved petite vegetables, leek purée |
| Bass |
|
olive soil, ratatouille, gnocchi, tomato comfit, basil pesto |
| Organic Chicken Or Colorado Lamb Cannon |
|
Organic Chicken: tortellini, sweet corn, artichoke barigoule, parsley purée, natural jus / Colorado Lamb Cannon: sunchoke goat curd puree, spiced eggplant, black olive caramel, shallot powder |
| Hibiscus Mint Sorbet |
|
Cucumber, soil |
| Chocolate Hazelnut |
|
coffee, burnt cinnamon, caramel ice cream |
| Chocolate Hazelnut |
$8.00 |
coffee, burnt cinnamon, caramel ice cream |
| Organic Strawberry |
$8.00 |
english pea cake, meringue, goat milk pudding, basil sorbet |
| Peach |
$8.00 |
pickled peaches, lemon zucchini cake, peach chiboust, white sangria sorbet |
| Apple Tarte Tatin |
$8.00 |
apple, puff pastry, vanilla ice cream (for two guests) |
| Shropshire Blue, cow's milk, UK |
$8.00 |
|
| Duckett's Caerphilly, cow's milk, UK |
$8.00 |
|
| Montgomery Cheddar, cow's milk, UK |
$8.00 |
|
| Haystack Peak, Haystack Mountain, goat's milk, USA |
$8.00 |
|
| Chevre D'Argental, goat's milk, France |
$8.00 |
|
| Morbier, cow's milk, France |
$8.00 |
|
| Tea, Coffee and Infusions |
$8.00 |
|
