| Eggs Benedict |
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English muffin topped with ham, two poached eggs, and topped with our famous hollandaise sauce. |
| Meat Lover's Omelette |
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All our Omelettes are made with three large fresh eggs and served with Diner Potatoes, toast, and a slice of fruit. |
| Open-faced Vegetable Omelette |
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Sauteed with broccoli, tomatoes, mushrooms and zucchini. |
| Fresh Spinach Omelette |
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Made with fresh spinach (not frozen) sauteed with onions, bell peppers and Monterrey Jack cheese. |
| Denver Omelette |
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Three eggs, bell peppers, ham, onions, topped with Monterrey Jack cheese. |
| Spanish Omelette |
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Cheese omelette with Monterrey Jack cheese and Ranchero Sauce. |
| Two-Egg Breakfast |
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Served with Diner Potatoes, toast, slice of fruit, and your choice of sausage patty or bacon. |
| Stack O' Pancakes |
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| French Toast |
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| Oatmeal |
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| Potato & Egg |
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| Sausage & Egg |
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| Bacon & Egg |
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| Carne Guisada |
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| New England Clam Chowder |
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Diner Specialty! |
| Soup of the Day |
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| Garden Salad |
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Leaf and iceberg lettuce, red cabbage, grated carrots and cherry tomatoes. |
| Cobb Salad |
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Strips of chicken, tomatoes, black olives, bacon and bleu cheese crumbs, tossed with leaf and iceberg lettuce in a vinaigrette dressing. |
| Spinach Salad |
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Fresh spinach tossed with vinaigrette dressing, bacon, mushrooms, eggs and topped with fresh Parmesan cheese and croutons. |
| Coke |
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| Diet Coke |
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| Dr. Pepper |
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| Barq's Root Beer |
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| Sprite |
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| Minute Maid Lemonade |
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| Iced Tea |
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| Coffee |
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| Fresh Fruit Platter |
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Cottage cheese surrounded by chunks of cantaloupe and honeydew, seedless grapes and seasonal fruit. |
| Grilled Chicken Breast |
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Boneless, skinless breast, served with vegetable of the day and a dinner salad |
| Chicken Sandwich |
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Boneless, skinless breast, grilled or dried, served on a bun with leaf lettuce, red onion and tomato. |
| Diner Shrimp Po'Boy |
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Lightly hand-breaded shrimp cooked golden brown and served on a bun with leaf lettuce, red onion, pickle, tomato and tartar sauce. |
| Homestyle Hamburger |
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Fresh, pure lean ground beef served open-faced with lettuce, red onion and tomato. |
| Old Fashioned Club |
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"double-decker" build with ham, thick bacon, american cheese, tomatoes, lettuce, mayo, and toasted bread. |
| Classic B.L.T. |
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Another "double-decker" with mayo, bacon, lettuce and tomato. |
| Abel's Chicken Fried Steak |
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Fresh hand-breaded beef cutlet fried in peanut oil. |
| Chopped Sirloin Pepper Steak |
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Topped with monterrey jack cheese, jalapeno and onion. |
| Hamburger Steak |
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9 oz. fresh ground beef. |
| Chicken Monterrey |
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7 oz. boneless, skinless breast grilled and topped with sauteed mushrooms & onions and Monterrey Jack cheese. |
| Chicken Oscar |
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Boneless, skinless grilled chicken breast topped with asparagus, imitation crabmeat and fresh hollandaise sauce. |
| Farm-Fed Catfish |
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Tender strips, lightly breaded with cornmeal, served with red or tarta r sauce. |
| Chicken Fajitas |
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8 oz. Chicken breast on a bed on sauteed onions and bell peppers. |
| New York Strip |
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10 oz. USDA Choice grilled to order. |
| Steak & Shrimp |
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7 oz. Top sirloin and three medium shrimp. |
| Gulf Coast Fried Shrimp |
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Butterflied shrimp hand-breaded with bread crumbs. |
| Chicken Fried Breast |
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Boneless, skinless chicken breast fried to a golden brown in peanut oil. |
| Chicken Burger |
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| Grilled Cheese |
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| Hamburger |
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| Corndog |
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| Chicken Strips |
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