Baby Belletoille Brie |
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Mahon |
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Buttermilk Blue |
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Grafton Cheddar |
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Marieke Gouda |
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Von Mühlenen Gruyère |
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Drunken Goat |
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Campo De Montalban |
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Cambozola |
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Parmigiano-Reggiano |
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Teahive Cheddar |
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Ossau-Iraty |
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Braised Pork Taquitos |
$14.00 |
Slow-cooked pork, pickled red onion, crème fraîche, tomatillo & avocado crème, queso fresco |
Shrimp Scampi Brushcetta |
$16.00 |
Toasted ciabatta, brie butter, gouda, parmesan |
Charcuterie Plate |
$14.00 |
Molinari coppa, salame, dry chorizo, dark cherry & pear chutney |
Hand-Cut Fries |
$6.00 - $9.00 |
W/ garlic aioli |
Mango Shrimp |
$14.00 |
Grilled and served on crispy wontons with citrus crème fraîche and mango salsa |
Lump Crab, Spinach & Artichoke Dip |
$13.00 |
Italian artichokes, spinach, lump crab, romano & parmesan cheese, white corn tortilla chips |
Hummus |
$9.00 |
Naan, cucumber, tomato, red onion & feta |
Flash-fried Brussels sprouts |
$8.00 |
Red wine vinegar gastrique, cotija cheese |
White |
$16.00 |
Mozzarella, cheddar-gruyère cream sauce, chipotle pesto, shrimp, bacon, arugula, fried egg & truffle oil |
Veggie |
$12.00 |
House made dough, asparagus ribbon, grilled spring onion, artichoke heart, cherry tomato, fontina, garlic oil, pistachio pesto and feta |
Margherita |
$12.00 |
Mozzarella, basil, tomato sauce |
Carne |
$14.00 |
Pepperoni, felino salame, proscuitto, mozzarella, red chiles, tomato sauce |
Chasseur |
$18.00 |
Mélange of beef tenderloin, roasted pepper, onion, mushroom & tomato, cheddar-gruyère cream |
Cup of Seafood Gumbo |
$9.00 |
Dark roux, shrimp, crab, steamed white rice |
Brix Four Onion Soup |
$7.00 |
Beef broth, garlic crostini & provolone |
House Salad |
$7.00 |
Organic greens, english cucumbers, cherry tomatoes, shaved radish, parmigiano-reggiano, sherry vinaigrette |
Caesar Salad |
$9.00 |
Romaine hearts, smoked bacon lardons, scratch dressing, butter croutons & sunny side up egg |
Brix Chicken Salad |
$8.00 - $15.00 |
Crisp romaine, cumin vinaigrette, chicken, tomatoes, red onions, apples, hominy, roasted poblanos, tortilla strips & toasted pepitas |
Spinach Salad |
$9.00 |
Baby spinach, honey crisp apples, red onion, blue cheese, walnuts, smoked bacon vinaigrette |
Plum & nectarine salad |
$9.00 |
Mixed greens, goat cheese, candied pistachios, watermelon & jalapeño jelly, apple cider vinaigrett |
Grilled Cheese & Soup |
$12.00 |
Cheddar and marieke gouda on grilled sourdough, summer vegetable soup finished with charmoula |
Beef Sliders |
$10.00 |
One w/ blue cheese & caramelized onion, one w/ cheddar & prosciutto cotto |
Chicken Sliders |
$10.00 |
Butterkäse cheese, pancetta, arugula & balsamic vinaigrette |
Pulled Pork Sliders |
$10.00 |
Tabasco fried onion strings, house made pickles & bbq sauce |
Slider Trio |
$16.00 |
One beef w/ cheddar & prosciutto cotto, one chicken, one pulled pork |
The Brix Burger |
$18.00 |
Medium rare, pancetta, caramelized onion & cambozola cheese, pretzel bun w/ truffle fries |
Jalapeno Cheese Burger |
$15.00 |
Gouda, cheddar, bacon, tomato bacon jam, sambal aioli, avocado-tomatillo sauce, roasted jalapeño, challah bun, jalapeño potato chips |
Veggie Burger |
$12.00 |
Lettuce, tomato, pickle, mustard, gluten free bun, fries |
Catch of the Day |
$ |
Ask your server |
Chile & lime glazed Steelhead Salmon |
$27.00 |
udon noodles, shrimp, black bean garlic sauce |
Filet of 100% Beef Tenderloin |
$38.00 - $47.00 |
pomodoro & Parmesan risotto, spicy broccolini, red wine shallot sauce |
Seared Flatiron Steak |
$26.00 |
Chipotle butter, mashed potato, slow cooked greens, elote |
Sous Vide Chicken Breast |
$19.00 |
sweet corn, lime, feta, honey lime butter, avocado |
Braised Lamb Shank |
$35.00 |
local purple peas, green peas, mint |
Spicy Angel Hair Pesto |
$17.00 |
Sundried tomato & chipotle pesto, spinach, shrimp |
Pappardelle Bolognese |
$17.00 |
Classic bolognese, truffled ricotta |
Gnocchi |
$13.00 |
Sun-dried tomato, garlic, & herb butter |
Four Cheese "Mac & Cheese" |
$9.00 |
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Shaved Brussels Sprouts |
$8.00 |
crispy bacon, onion, minced garlic |
Garlic Spinach |
$6.00 |
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Shrimp & Bacon Risotto |
$14.00 |
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Spicy Garlic Broccolini |
$8.00 |
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Brownie Bread Pudding |
$9.00 |
Bourbon caramel, vanilla cream, walnut powder|9 |
House Made Crème Brûlée |
$8.00 |
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Chocolate and Salted Caramel Pots De Creme |
$8.00 |
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Lemon Budino |
$9.00 |
lemon custard, macerated strawberries & nectarines, vanilla bean whipped cream & milk crumbs |
2013 Gerard Bertrand "Thomas Jefferson" Brut Rosé - France |
$10.00 |
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N. V. Gloria Ferrer "Va De Vi" (California) |
$11.00 |
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N.V. Jacquart "Brut Mosaïque" |
$16.00 |
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2015 Raptor Ridge - Willamette Valley |
$11.00 |
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2015 Colterenzio Pinot Grigo - Italy |
$10.00 |
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2015 Italo Cescon Pinot Grigio (Veneto, Italy) |
$9.00 |
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2013 Keenan |
$11.00 |
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2014 Morgan "Highland" |
$11.00 |
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2014 Hanna Estate - Russian River Valley |
$12.00 |
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2015 Astrolabe - New Zealand |
$11.00 |
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2015 Jules Taylor - New Zealand |
$10.00 |
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2015 Tenz by Tom Eddy |
$11.00 |
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Nv La Perlina - Puglia, Italy |
$9.00 |
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2014 Umberto Fiori - Asti, Italy |
$9.00 |
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2015 Dolce Sogno - Asti, Italy |
$10.00 |
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2014 Confero- Willamette Valley |
$12.00 |
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2013 Reata "Three County" |
$12.00 |
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2014 Ayres "Perspective" |
$13.00 |
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2014 Textbook - Napa Valley |
$16.00 |
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2014 Fortnight (Napa Valley) |
$11.00 |
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2013 Obsidian Ridge - Napa Valley |
$12.00 |
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2014 La Posta "Angel Paulucci" (Mendoza, Argentina) |
$10.00 |
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2013 Colome - Argentina |
$10.00 |
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2014 Ricardo Santos "El Malbec" |
$11.00 |
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2012 Duckhorn Merlot (Napa Valley) |
$16.00 |
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2013 Canvasback Cabernet (Red Mountain, Washington) |
$14.00 |
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2012 Paraduxx (Napa Valley) |
$14.00 |
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2015 Domaine De Rimauresq |
$11.00 |
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2015 Domaine Balandran |
$10.00 |
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2015 Domaine De Mourchon |
$10.00 |
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N.V. Henriot "Brut Souverain" Champagne |
$18.00 |
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2014 Willamette Valley Vineyards |
$9.00 |
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2013 Hexamer "Quarzit" Riesling |
$12.00 |
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N.V. La Farra Prosecco |
$10.00 |
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2013 Matteo Correggia Roero Arneis |
$10.00 |
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2013 Albert Bichot "Bourgogne Blanc" Chardonnay |
$10.00 |
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2014 Rombauer Chardonnay |
$16.00 |
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2014 Hall Sauvignon Blanc |
$11.00 |
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2013 Bachelet-Monnot "Bourgogne Rouge" Pinot Noir |
$13.00 |
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2013 Shea Vineyards "Estate" Pinot Noir |
$18.00 |
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2014 Turley "Juvenile" Zinfandel |
$16.00 |
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2010 Baron de Ley "Reserva" Tempernillo |
$11.00 |
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2013 Cartlidge & Browne Merlot |
$10.00 |
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2013 Peju Merlot |
$14.00 |
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2011 Tolaini "Al Passo" Super Tuscan |
$12.00 |
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2011 Luca "Laborde Double Select" Syrah |
$12.00 |
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2011 Alpha Omega "II" Bordeaux Blend |
$16.00 |
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2014 Hourglass "HGIII" Red Blend |
$16.00 |
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2013 Window Pane by Kobalt Cabernet Blend |
$18.00 |
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2013 Paris Valley Road Cabernet Sauvignon |
$9.00 |
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2012 Hall Cabernet Sauvignon |
$16.00 |
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2013 Paris Valley Road Cabernet Sauvignon |
$9.00 |
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2014 Caymus Cabernet Sauvignon |
$22.00 |
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Southern Star "Buried Hatchet" - 8.25% Abv |
$6.00 |
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Buffalo Bayou "1836" (5.9% Abv) |
$6.00 |
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Paulaner Hefeweizen (5. 5% Abv) |
$6.00 |
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Goose Island Ipa (5. 9% Abv) |
$6.00 |
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Goose Island "Green Line" (5% Abv) |
$6.00 |
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Rotator Draft (Ask Your Server) |
$11.00 |
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Buffalo Bayou "Summer's Wit" 6% Abv |
$6.00 |
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Piraat Belgian Ale (10. 5% Abv) |
$8.00 |
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Stella Artois (5% Abv) |
$5.00 |
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St. Arnold "Weedwacker" (4. 9% Abv) |
$5.00 |
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St. Arnold "Santo" (4. 9% Abv) |
$6.00 |
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St. Arnold "Endeavor" Double Ipa (8. 9% Abv) |
$18.00 |
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Buffalo Bayou "Rotundone" 8.2% Abv |
$29.00 |
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Gulden Draak Belgian Dark (10. 5% Abv) |
$24.00 |
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Buffalo Bayou "Maple Chili Jam" 8.8% Abv |
$29.00 |
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Buffalo Bayou "Turtle Murder" 8.5% Abv |
$29.00 |
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Buffalo Bayou "Black Raz" 8% Abv |
$29.00 |
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Square Mile "Spur & Vine" 6. 7% Abv |
$5.00 |
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Karbach "BBH Chocolate" 12.5% Abv |
$40.00 |
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Voss - Still |
$3.00 - $7.00 |
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Perrier |
$3.00 |
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Voss - Sparkling |
$7.00 |
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Darjeeling |
$4.00 |
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Raspberry Quince |
$4.00 |
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Diet Coke |
$1.50 |
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Coke |
$1.50 |
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Sprite |
$1.50 |
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San Pellegrino Sparkling Lemonade |
$2.00 |
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Coffee |
$2.00 |
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Cappuccino |
$5.00 |
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Espresso |
$4.00 |
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Double Espresso |
$5.00 |
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