| Spring Lake Spinach Salad |
$14.00 |
Warmed spinach with chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama |
| Laguna |
$6.00 |
Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with roasted red pepper vinaigrette |
| Hudson Canyon |
$18.00 |
Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a wasabi vinaigrette |
| Outer Banks |
$18.00 |
Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli |
| The Atlantic |
$14.00 |
Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing |
| Zesty Caesar |
$8.00 - $14.00 |
Romaine lettuce with homemade croutons tossed with a spicy Caesar dressing |
| Cobb Salad |
$8.00 - $14.00 |
Chopped Romaine and mixed greens topped with hard boiled eggs, black olives, bacon, blue cheese diced tomato and avocado |
| Spring Lake Spinach Salad |
$14.00 |
Baby spinach salad warmed with our chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama |
| Laguna |
$6.00 |
Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with a roasted red pepper vinaigrette |
| Hudson Canyon |
$18.00 |
Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a roasted red pepper vinaigrette |
| Outer Banks |
$18.00 |
Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli |
| The Atlantic |
$18.00 |
Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing |
| Spring Lake Spinach Salad |
$14.00 |
Baby spinach salad warmed with our chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama |
| Laguna |
$6.00 |
Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with a roasted red pepper vinaigrette |
| Hudson Canyon |
$18.00 |
Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a roasted red pepper vinaigrette |
| Outer Banks |
$18.00 |
Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli |
| The Atlantic |
$18.00 |
Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing |
| Southwest Seafood Gumbo |
$9.00 |
Chorizo, chicken and shrimp with okra. Served over rice |
| Southwest Seafood Gumbo |
$9.00 |
Chorizo, chicken and shrimp with okra. Served over rice |
| Soup du Jour |
$ |
Chef’s special soup prepared daily |
| Southwest Seafood Gumbo |
$9.00 |
Chorizo, chicken and shrimp with okra. Served over rice |
| Soup du Jour |
$ |
Chef’s special soup prepared daily |
| Quesadillas |
$15.00 |
Marinated chicken or steak served with pico de gallo and sour cream |
| Shrimp |
$15.00 |
sautéed with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream |
| Goat cheese, artichoke hearts and sautéed spinach |
$14.00 |
served with pico de gallo and sour cream |
| Burritos |
$15.00 |
Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream |
| Beach Burger |
$13.00 |
Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh brioche roll with boar |
| Playa Chicken |
$12.00 |
It’s our “Beach Burger” with marinated chicken breast |
| Turkey Burger |
$12.00 |
Lean ground turkey char broiled topped with grilled Bermuda onions, lettuce and tomato |
| Classic Burger |
$11.00 |
Romaine, tomato, red onion, cheddar, served with boardwalk fries |
| Quesadillas |
$15.00 |
Marinated chicken or steak served with roja sauce and sour cream |
| Shrimp sautéed |
$15.00 |
with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream |
| Goat cheese |
$14.00 |
artichoke hearts and sautéed spinach served with pico de gallo and sour cream |
| Burritos |
$15.00 |
Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream |
| Beach Burger |
$13.00 |
Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh hard roll with boardwa |
| Classic Burger |
$11.00 |
Romaine, tomato, red onion, cheddar, served with boardwalk fries |
| Quesadillas |
$15.00 |
Marinated chicken or steak served with roja and sour cream |
| Shrimp sautéed |
$15.00 |
with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream |
| Goat cheese |
$14.00 |
artichoke hearts and sautéed spinach served with pico de gallo and sour cream |
| Burritos |
$15.00 |
Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream |
| Beach Burger |
$13.00 |
Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh hard roll with boardwa |
| Classic Burger |
$11.00 |
Romaine, tomato, red onion, cheddar, served with boardwalk fries |
| The Baja |
$12.00 |
Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, our secret sauce |
| Shrimp Tempura |
$15.00 |
Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce |
| Pork “Al Pastor” |
$9.00 |
Marinated pork garnished with onions, pineapple and cilantro |
| Spicy Grilled Chicken |
$12.00 |
Blackened chicken on corn tortillas topped with pico de gallo, cabbage, avocado and queso fresco |
| Santa Cruz |
$10.00 |
Braised pulled pork shoulder with garlic pineapple sauce pickled onions, cabbage and cilantro |
| Grilled “fish of the day” |
$ |
Baja style |
| The Baja |
$12.00 |
Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack cheese, pico de gallo, our secret sauce, lime wedge |
| Shrimp Tempura |
$15.00 |
Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce, and lime wedge |
| Pork “Al Pastor” |
$9.00 |
Marinated pork garnished with onions, pineapple and cilantro |
| Grilled “fish of the day” |
$ |
Baja style |
| The Baja |
$12.00 |
Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack cheese, pico de gallo, our secret sauce, lime wedge |
| Shrimp Tempura |
$15.00 |
Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce, and lime wedge |
| Pork “Al Pastor” |
$9.00 |
Marinated pork garnished with onions, pineapple and cilantro |
| Grilled “fish of the day” |
$ |
Baja style |
| Shredded BBQ Brisket |
$9.00 |
Ancho aioli sauce, pickled red onions and sliced avocado |
| Carolina Pulled Pork |
$9.00 |
sland rub, Arbol BBQ sauce, pickled red onions and sliced avocado |
| Bar Harbor |
$ |
Woody’s Maine lobster salad |
| Surf & Turf |
$ |
A trio of our Sea Bright sliders |
| Shredded BBQ Brisket |
$9.00 |
Ancho aioli sauce, pickled red onions and sliced avocado |
| Carolina Pulled Pork |
$9.00 |
Island rub, Arbol BBQ sauce, pickled red onions and sliced avocado |
| Bar Harbor |
$ |
Woody’s Maine lobster roll |
| Surf & Turf |
$ |
A trio of our Sea Bright sliders |
| Shredded BBQ Brisket |
$9.00 |
Ancho aioli sauce, pickled red onions and sliced avocado |
| Carolina Pulled Pork |
$9.00 |
Island rub, Arbol BBQ sauce, pickled red onions and sliced avocado |
| Bar Harbor |
$ |
Woody’s Maine lobster roll |
| Surf & Turf |
$ |
A trio of our Sea Bright sliders |
| Long Board |
$15.00 |
Long board beer battered mahi mahi |
| Maui Chicken |
$13.00 |
Grilled marinated chicken breast on a brioche roll with apple wood bacon, Swiss cheese and grilled pineapple |
| Topless Chicken |
$11.00 |
Grilled marinated chicken breast |
| Short Rib Sandwich |
$13.00 |
Braised short ribs topped with ancho demi glaze and fried onions |
| “Wood-Pile” |
$14.00 |
Pulled pork with mac and cheese and cheddar (all in one) |
| Crabcake |
$13.00 |
Pan seared lump crabmeat with lettuce tomato and ancho aioli |
| Chicken Salad |
$12.00 |
Pulled chicken served with avocado, tomato and lettuce on whole wheat bread with a side salad |
| Steak Sandwich |
$14.00 |
Grilled steak sliced thin and served with charred jalapeños, jack cheddar cheese, sautéed onions and ancho aioli |
| Cuban |
$14.00 |
Sliced roasted pork loin, smoked ham, Swiss cheese and sliced pickles dressed with a roasted garlic and cracked black pepper mayo and spicy mustard |
| Grilled Chicken Panini |
$12.00 |
Marinated chicken with mozzarella roasted peppers |
| Grilled Vegetable Panini |
$10.00 |
Grilled zucchini, yellow squash, portabella mushrooms, Bermuda red onions, fresh buffalo mozzarella pressed in ciabatta bread and a cilantro pesto dipping sauce |
| Roasted Pork Panini |
$12.00 |
Slow roasted pork loin with hot peppers and mozzarella |
| Woody’s Famous Orange Crush |
$8.00 |
A fresh squeezed orange, Burnett’s Orange Vodka, triple sec and a splash of Sprite served in a 16 ounce pint glass over nugget ice |
| Ruby Red Crush |
$9.00 |
Fresh squeezed grapefruit, Absolut Ruby Red Vodka, triple sec, with a splash of cranberry and Sprite |
| Dark and Stormy |
$8.00 |
Goslings Black Seal rum and ginger beer garnished with a fresh lime |
| Beachcomber |
$10.00 |
Can you say rum bomb? Pusser’s Navy Rum, Cruzan Rum, Mount Gay, Grand Marnier and apricot brandy with a squeeze of lime, pineapple, OJ and a splash of grenadine |
| The Painkiller |
$8.00 |
Pusser’s Navy Rum, pineapple, OJ, creme of coconut garnished with a sprinkle of nutmeg |
| Morning Wood |
$8.00 |
Our homemade bloody mary garnished with a stalk of celery, lemon wedge and olives |
| Sangria - Red or White |
$25.00 |
It’s a little bit of this and a little bit of that… red or white wine with triple sec, brandy, fresh fruit juices and chopped fruit, topped off with a splash of Sprite. Served ice cold |
| Woody’s Famous Orange Crush |
$8.00 |
A fresh squeezed orange, Burnett’s Orange Vodka, triple sec and a splash of Sprite served in a 16 ounce pint glass over nugget ice |
| Ruby Red Crush |
$9.00 |
Fresh squeezed grapefruit, Absolut Ruby Red Vodka, triple sec, with a splash of cranberry and Sprite |
| Dark and Stormy |
$8.00 |
Goslings Black Seal rum and ginger beer garnished with lime |
| Beachcomber |
$10.00 |
Can you say rum bomb? Pusser’s Navy Rum, Cruzan Rum, Mount Gay, Grand Marnier and apricot brandy with a squeeze of lime, pineapple, OJ and a splash of grenadine |
| The Painkiller |
$8.00 |
Pusser’s Navy Rum, pineapple, OJ, creme of coconut garnished with a sprinkle of nutmeg |
| Morning Wood |
$8.00 |
Our homemade bloody mary garnished with a stalk of celery, lemon wedge and olives |
| Sangria - Red or White |
$25.00 |
Red or white wine with triple sec, brandy, fresh fruit juices and chopped fruit, topped off with a splash of Sprite. Served ice cold |
| Navesink Rita |
$8.00 |
Sauza Silver, triple sec, fresh squeezed lime with a splash of fresh OJ |
| Shrewsbury Golden Grand |
$8.00 |
Sauza Gold, Grand Marnier, fresh squeezed lime juice with a splash of OJ |
| Tres Compadres |
$9.00 |
Milagro Silver, Cointreau, Chambord with a splash of fresh squeezed lime and OJ |
| Mango-Rita |
$9.00 |
Tanteo Tropical, Cointreau, mango nectar with a fresh squeeze of lime |
| Navesink Rita |
$8.00 |
Sauza Silver, triple sec, fresh squeezed lime with a splash of fresh OJ |
| Shrewsbury Golden Grand |
$8.00 |
Sauza Gold, Grand Marnier, fresh squeezed lime juice with a splash of OJ |
| Tres Compadres |
$9.00 |
Milagro Silver, Cointreau, Chambord with a splash of fresh squeezed lime and OJ |
| Mango-Rita |
$9.00 |
Tanteo Tropical, Cointreau, mango nectar with a fresh squeeze of lime |
| The Classic Mojito |
$8.00 |
A refreshing combination of light rum, lime, fresh mint, simple syrup and a splash of soda |
| Pineapple |
$8.00 |
Cruzan Coconut rum, pineapple juice, muddled lime, mint and sugar with a splash of club |
| The Classic Mojito |
$8.00 |
A refreshing combination of light rum, lime, fresh mint, simple syrup and a splash of soda |
| Pineapple |
$8.00 |
Cruzan Coconut rum, pineapple juice, muddled lime, mint and sugar with a splash of club |
| Mimosa |
$8.00 |
Prosecco and fresh squeezed OJ |
| Mango Mimosa |
$8.00 |
Prosecco with mango puree and a fresh squeeze of lime |
| Bellini |
$8.00 |
Prosecco and peach puree nectar |
| Mimosa |
$8.00 |
Prosecco and fresh squeezed OJ |
| Mango Mimosa |
$8.00 |
Prosecco with mango puree and a fresh squeeze of lime |
| Bellini |
$8.00 |
Prosecco and peach puree nectar |
| Blue Moon |
|
|
| Coors Light |
|
|
| Dos Equis |
|
|
| Longboard Miller Light |
|
|
| Sam Adams Seasonal |
|
|
| Yuengling |
|
|
| Sierra Nevada |
|
|
| Blue Moon |
|
|
| Coors Light |
|
|
| Dos Equis (summer) |
|
|
| Longboard |
|
|
| Guinness (winter) |
|
|
| Miller Lite |
|
|
| Sam Adams (seasonal) |
|
|
| Yuengling |
|
|
| Sierra Nevada |
|
|
| Budweiser |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Dos Equis Lager |
|
|
| Dos Equis Amber |
|
|
| Heinken |
|
|
| Heinken Light |
|
|
| Imperial |
|
|
| Micholob Ultra Miller Light |
|
|
| Negra Modelo |
|
|
| Pacifico |
|
|
| Presidente |
|
|
| Sol |
|
|
| St. Pauli Gir |
|
|
| Budweiser |
|
|
| Coors Light |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Dos Equis Lager |
|
|
| Dos Equis Amber |
|
|
| Heinken |
|
|
| Heinken Light |
|
|
| Imperial |
|
|
| Michelob Ultra |
|
|
| Miller Lite |
|
|
| Negra Modelo |
|
|
| Pacifico |
|
|
| Presidente |
|
|
| Sol |
|
|
| St. Pauli Girl N/A |
|
|
| Coca Cola |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Ginger Ale |
|
|
| Dr. Pepper |
|
|
| Coca Cola |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Ginger Ale |
|
|
| Dr. Pepper, Pink Lemonade |
|
|
| Iced Tea: Black Tea |
|
sweetened or unsweetened |
| Green Tea |
|
sweetened |
| Raspberry |
|
|
| Iced Tea: Black Tea |
|
sweetened or unsweetened |
| Green Tea |
|
sweetened |
| Raspberry |
|
|
| Troy’s - Cheese Quesadilla |
$10.00 |
flour tortilla with melted cheese |
| Kiel’s - Chicken Fingers |
$10.00 |
three chicken fingers served with french fries |
| Nicole’s - Mac And Cheese |
$10.00 |
penne pasta with melted cheese |
| Meg’s - Penne |
|
served with butter or marinara |
| Morgan’s - Mozzarella Sticks |
$10.00 |
seven breaded cheese sticks served with marinara |
| Thomas’ - Kids Burger |
$10.00 |
burger served with french fries |
| Jessie’s - Vanilla Ice Cream |
$10.00 |
|
| Cassie’s - Chocolate Ice Cream |
$10.00 |
|
| Patron Silver |
$9.00 |
|
| Herradura Silver |
$9.00 |
|
| Corzo Silver |
$9.00 |
|
| 1800 Silver |
$8.00 |
|
| Milagro Silver |
$8.00 |
|
| Sauza Silver |
$7.00 |
|
| Don Julio Repasado |
$10.00 |
|
| Patron Repasado |
$10.00 |
|
| Cazadoras Repasado |
$9.00 |
|
| Herradura Repasado |
$9.00 |
|
| Milagro Repasado |
$9.00 |
|
| Sauza Hornitos Repasado |
$8.00 |
|
| El Jimeador Reposado |
$8.00 |
|
| Don Julio Anejo |
$12.00 |
|
| Patron Anejo |
$12.00 |
|
| Sauza Tres Gen. Anejo |
$11.00 |
|
| Herrdura Anejo |
$10.00 |
|
| El Jimeador Anejo |
$8.00 |
|
| Gran Patron Platinum |
$28.00 |
|
| Cuervo Res. de La Familia |
$23.00 |
|
| Don Julio 1942 |
$18.00 |
|
| Patron XO Café |
$8.00 |
|
| Tanteo Tropical |
$8.00 |
|
| Tanteo Jalepeno |
$8.00 |
|
| Islander’s Pork Plate (serves two) |
$15.00 |
Barbacoa style pork slow roasted in banana leaves, served with fresh tortillas, pickled red onions, avocado tomatillo salsa and roasted habenero salsa |
| Shrimp and Scallops in Love |
$15.00 |
Poached shrimp and scallops tossed with tomatoes, onions, jalapeños and a chipotle aioli |
| Eastern Shore Crab Cakes |
$17.00 |
Jumbo lump crab cake trio, pan seared and served with tomatillo cream and Ancho aioli |
| Chile Relleno |
$13.00 |
Poblano pepper stuffed with goat cheese, spinach, and artichoke hearts, lightly battered and fried |
| P-E-I Mussels |
$13.00 |
Prince Edward Island mussels sautéed in red curry, lemongrass, basil, in a coconut broth |
| Lump Crabmeat Martini |
$18.00 |
Colossal crabmeat tossed with pico de gallo and avocado |
| Blazing Calamari |
$14.00 |
Fried Calamari with spicy seasonings tossed with hot cherry peppers & drizzled in a jalapeno balsamic glaze |
| U-10 Pan Seared Sea Scallops |
$16.00 |
Pan seared U-10 scallops served with house made Queso Fresco, and drizzled with a cilantro pesto |
| Islander’s Pork Plate (serves two) |
$15.00 |
Barbacoa style pork slow roasted in banana leaves, served with fresh tortillas, pickled red onions, avocado tomatillo salsa and roasted habenero salsa |
| Shrimp and Scallops in Love |
$15.00 |
Poached shrimp and scallops tossed with tomatoes, onions, jalapeños and a chipotle aioli |
| Eastern Shore Crab Cake |
$17.00 |
Jumbo lump crab cake trio, pan seared and served with tomatillo cream and Ancho aioli |
| Chile Relleno |
$13.00 |
Poblano pepper stuffed with goat cheese, spinach, and artichoke hearts, lightly battered and fried |
| P-E-I Mussels |
$13.00 |
Prince Edward Island mussels sautéed in red curry, lemongrass, basil, in a coconut broth |
| Lump Crabmeat Martini |
$18.00 |
Colossal crabmeat tossed with pico de gallo & avocado |
| Blazing Calamari |
$14.00 |
Fried Calamari with spicy seasonings tossed with hot cherry peppers & drizzled in a jalapeno balsamic glaze |
| U-10 Pan Seared Sea Scallops |
$16.00 |
Pan seared U-10 scallops served with house made Queso Fresco, and drizzled with a cilantro pesto |
| Peninsula Chicken |
$19.00 |
Panko fried chicken breast layered with goat cheese, roasted red pepper, sautéed spinach, with southwest green chile salsa and Woody’s mashed potatoes |
| Enchilada Del Mar |
$24.00 |
Sautéed jumbo shrimp and day boat scallops rolled in fresh corn tortillas, topped with our blackened tomato salsa, cotija cheese, sour cream served with Woody’s rice and black beans |
| Shrimp Fundidos |
$21.00 |
Jumbo shrimp tossed in our chipotle salsa with melted cheese and sautéed spinach. Served with Woody’s rice, black beans and fresh tortillas |
| Grouper Verde |
$27.00 |
Pan seared Florida grouper served with an avocado tomatillo salsa over Woody’s rice and black beans |
| Shrimp Tequila |
$20.00 |
Jumbo shrimp tossed with a tequila tomatillo salsa served with Woody’s rice, black beans and fresh corn tortillas |
| Sautéed Atlantic Salmon |
$19.00 |
Spicy honey glazed salmon served over coconut rice with fried plantains |
| Ahi Tuna |
$25.00 |
Grilled sushi grade yellow fin served with a roasted red pepper beurre blanc, chipotle potato croquette, sautéed vegetables |
| Seven Seas Penne Pasta |
$22.00 |
Penne pasta with shrimp and scallops in a fire roasted chipotle tomato cream sauce |
| Reef Pasta |
$22.00 |
Sautéed jumbo shrimp, chicken, dried chorizo tossed with scallions and peppers, in a cilantro coconut and chili cream sauce served over linguine |
| Fajitas |
$24.00 |
Sautéed with roasted bell peppers, caramelized onions and spinach. Served with pico de gallo salsa, sour cream, fresh tortillas and cheddar jack cheese |
| Braised Short Ribs |
$24.00 |
Served off the bone. Braised in Negra Modelo with Arbol chiles, fire roasted tomatoes, white beans on a bed of Woody’s mashed potatoes |
| Pipeline Pork Chops |
$28.00 |
“Al Pastor” marinated pork grilled and served with caramelized pineapple, sautéed vegetables with Woody’s mashed potatoes |
| Woody’s Famous Tomahawk Steak |
$54.00 |
36 ounce Bone in Rib-Eye grilled to perfection with an ancho coca coffee rub. Served with mashed potatoes and grilled asparagus |
| Steak du Jour |
$ |
Only the finest cuts - using our famous rubs or marinades - grilled to your liking |
| Peninsula Chicken |
$19.00 |
Panko fried chicken breast layered with goat cheese, roasted red pepper, sautéed spinach, with southwest green chile salsa and Woody’s mashed potatoes |
| Enchilada Del Mar |
$24.00 |
Sautéed jumbo shrimp and day boat scallops rolled in fresh corn tortillas, topped with our blackened tomato salsa, cotija cheese, sour cream served with Woody’s rice and black beans |
| Shrimp Fundidos |
$21.00 |
Jumbo shrimp tossed in our chipotle salsa with melted cheese and sautéed spinach. Served with Woody’s rice, black beans and fresh tortillas |
| Grouper Verde |
$27.00 |
Pan seared Florida grouper served with an avocado tomatillo salsa over Woody’s rice and black beans |
| Shrimp Tequila |
$20.00 |
Jumbo shrimp tossed with a tequila tomatillo salsa served with Woody’s rice, black beans and fresh corn tortillas |
| Sautéed Atlantic Salmon |
$19.00 |
Spicy honey glazed salmon served over coconut rice with fried plantains |
| Ahi Tuna |
$25.00 |
Grilled sushi grade yellow fin served with a roasted red pepper beurre blanc, chipotle potato croquette, sautéed vegetables |
| Seven Seas Penne Pasta |
$22.00 |
Penne pasta with shrimp and scallops in a fire roasted chipotle tomato cream sauce |
| Reef Pasta |
$22.00 |
Sautéed jumbo shrimp, chicken, dried chorizo tossed with scallions and peppers, in a cilantro coconut and chili cream sauce served over linguine |
| Fajitas |
$24.00 |
Sautéed with roasted bell peppers, caramelized onions and spinach. Served with pico de gallo salsa, sour cream, fresh tortillas and cheddar jack cheese |
| Braised Short Ribs |
$24.00 |
Served off the bone. Braised in Negra Modelo with Arbol chiles, fire roasted tomatoes, white beans on a bed of Woody’s mashed potatoes |
| Pipeline Pork Chops |
$28.00 |
“Al Pastor” marinated pork grilled and served with caramelized pineapple, sautéed vegetables with Woody’s mashed potatoes |
| Woody’s Famous Tomahawk Steak |
$54.00 |
36 ounce Bone in Rib-Eye grilled to perfection with an ancho coca coffee rub. Served with mashed potatoes and grilled asparagus |
| Steak du Jour |
$ |
Only the finest cuts - using our famous rubs or marinades - grilled to your liking |
| Mahi-Mahi |
$23.00 |
|
| Grouper |
$27.00 |
|
| Fish du Jour |
$ |
|
| Mahi-Mahi |
$23.00 |
|
| Grouper |
$27.00 |
|
| Tuna |
$24.00 |
|
| Fish du Jour |
$ |
|
| Guacamole |
$5.00 - $9.00 |
|
| Boardwalk street corn |
$4.00 |
|
| Sweet potato fries |
$5.00 |
|
| Boardwalk fries |
$5.00 |
|
| Woody’s mashed potatoes |
$5.00 |
|
| Sautéed vegetables |
$6.00 |
|
| Rice and beans |
$4.00 |
|
| Guacamole |
$5.00 - $9.00 |
|
| Boardwalk street corn |
$4.00 |
|
| Sweet potato fries |
$5.00 |
|
| Boardwalk fries |
$5.00 |
|
| Woody’s mashed potatoes |
$5.00 |
|
| Sautéed vegetables |
$6.00 |
|
| Rice and beans |
$4.00 |
|
| Star Chaser |
$9.00 |
Smirnoff Vanilla, Kahula & a shot of espresso shaken up nice & cold served in a martini glass! |
| Chocolate Raz Biscotti Martini |
$9.00 |
Smirnoff Razberri, Faretti Chocolate Biscotti, Chambord & a splash of cream served straight up garnished with a drizzle of chocolate syrup & fresh raspberries! |
| The 2 B’s Iced Coffee |
$9.00 |
Bailey’s, Bulleit Bourbon mixed with iced coffee & fresh mint! |
| Taylor Fladgate Tawny 10 Year |
$8.00 |
|
| Churchill Tawny 20 Year |
$15.00 |
|
| 2007 Chateau De Cosse Sauterne |
$12.00 |
|
| 2010 Villadoria Moscato D’Asti |
$6.00 |
|
| Peach and Berry Cobbler |
$6.00 |
An old fashioned medley of fresh baked peaches and berries baked in house with a thin biscuit crust. Served with vanilla ice cream |
| Key Lime Pie |
$6.00 |
Our homemade version of the ”official” dessert of the Florida Keys |
| Molten Lava Cake á la Mode |
$8.00 |
A warm chocolate cake with a gooey ganache center that will melt in your mouth. Served with vanilla ice cream |
| Tempura Ice Cream |
$7.00 |
Our favorite! French vanilla or chocolate ice cream rolled in pound cake, tempura battered and fried with a crisp outer shell |
| Sorbet Trio |
$7.00 |
A trio of assorted flavors |
| Ca’ Donini Pinot Grigio |
$7.00 - $25.00 |
Italy, 2011 |
| Ravenswood Chardonnay |
$7.00 - $26.00 |
Sonoma, 2010 |
| Coppola Chardonnay |
$8.00 - $30.00 |
Napa, 2010 |
| Sterling Vintners Sauvignon Blanc |
$9.00 - $33.00 |
Central Coast, 2011 |
| Dry Creek Chenin Blanc |
$9.00 - $33.00 |
Clarksburg, 2010 |
| Ferrari Carrano Fume Blanc |
$10.00 - $35.00 |
Sonoma, 2011 |
| Chateau D’Esclans Whispering Angel Rosé |
$10.00 - $36.00 |
Provence, 2011 |
| Olivier Leflaive Les Setilles Chardonnay |
$12.00 - $44.00 |
Burgundy, 2010 |
| Parker Station Pinot Noir |
$7.00 - $26.00 |
Central Coast, 2010 |
| Cypress Cabernet Sauvignon |
$8.00 - $28.00 |
Central Coast, 2010 |
| Bodini Malbec |
$8.00 - $30.00 |
Argentina, 2011 |
| Hanging Vines Cabernet Sauvignon |
$10.00 - $36.00 |
Central Coast, 2011 |
| Millbrandt Merlot |
$10.00 - $38.00 |
Washington, 2009 |
| Rodney Strong Cabernet Sauvignon |
$12.00 - $42.00 |
Sonoma, 2009 |
| Oyster Bay Sauvignon Blanc |
$33.00 |
New Zealand, 2012 |
| Simi Sauvignon Blanc |
$38.00 |
Sonoma, 2011 |
| Honig Sauvignon Blanc |
$42.00 |
Napa, 2011 |
| Duckhorn Sauvignon Blanc |
$48.00 |
Napa, 2011 |
| Cakebread Sauvignon Blanc |
$50.00 |
Napa, 2011 |
| Cloudy Bay Sauvignon Blanc |
$52.00 |
New Zealand, 2011 |
| Pine Ridge Chenin Blanc-Viognier |
$32.00 |
Napa, 2010 |
| Louis Jadot Pouilly Fuisse |
$45.00 |
Burgundy, 2010 |
| Chimney Rock Fume Blanc |
$45.00 |
Napa, 2009 |
| Merry Edwards Sauvignon Blanc |
$58.00 |
Russian River, 2010 |
| Cloudline Pinot Noir |
$35.00 |
Oregon, 2009 |
| David Bruce Pinot Noir |
$43.00 |
Sonoma, 2009 |
| Mary Elke Pinot Noir |
$45.00 |
Anderson Valley, 2010 |
| La Crema Pinot Noir |
$45.00 |
Sonoma, 2010 |
| Merry Edwards Pinot Noir |
$70.00 |
Russian River, 2008 |
| Flowers Pinot Noir |
$75.00 |
Sonoma Coast, 2010 |
| Hess Select Chardonnay |
$28.00 |
Monterey, 2010 |
| David Bruce Chardonnay |
$36.00 |
Santa Lucia Highlands, 2011 |
| Heitz Cellar’s Chardonnay |
$38.00 |
Napa, 2010 |
| Sonoma-Cutrer Chardonnay |
$45.00 |
Russian River, 2010 |
| La Crema Chardonnay |
$45.00 |
Sonoma, 2010 |
| Jordan Chardonnay |
$55.00 |
Sonoma, 2010 |
| Chateau Montelena Chardonnay |
$72.00 |
Napa, 2009 |
| Clos De Los Siete Malbec |
$35.00 |
Argentina, 2009 |
| Simi Cabernet Sauvignon |
$45.00 |
Alexander Valley, 2009 |
| Carpe Diem Cabernet Sauvignon |
$46.00 |
Napa, 2009 |
| Chateau St Jean Cabernet Sauvignon |
$48.00 |
Sonoma, 2008 |
| Ferrari Carrano Cabernet Sauvignon |
$50.00 |
Alexander Valley, 2009 |
| Mendel Malbec |
$52.00 |
Argentina, 2009 |
| Mount Veeder Cabernet Sauvignon |
$70.00 |
Napa, 2009 |
| Chateau Montelena Cabernet Sauvignon |
$75.00 |
Napa, 2009 |
| Joseph Phelps Cabernet Sauvignon |
$80.00 |
Napa, 2009 |
| Caymus Cabernet Sauvignon |
$100.00 |
Napa, 2010 |
| Westside Troublemaker Rhone Blend |
$35.00 |
Paso Robles, NV |
| Coppola Directors Cut Cinema Cab/Zin |
$49.00 |
Napa, 2009 |
| Chappellet Mountain Cuvee |
$53.00 |
Napa, 2009 |
| Chocolate Block Blend |
$55.00 |
South Africa, 2010 |
| Rodney Strong Symmetry Meritage |
$72.00 |
Sonoma, 2007 |
| Napanook Blend |
$80.00 |
Napa, 2009 |
| Justin Isoscles Blend |
$85.00 |
Paso Robles, 2009 |
| Justin Isoscles Blend |
$85.00 |
Paso Robles, 2009 |
| Chalk Hill Estate Red |
$90.00 |
Sonoma, 2008 |
| Rudd Estate Red |
$145.00 |
Napa, 2006 |
| Chateau Routas Rouviere |
$24.00 |
Provence, 2011 |
| Chateau D’Esclans Whispering Angel Rosé |
$36.00 |
Provence, 2011 |
| Moet & Chandon Nectar Imperial (375ml) |
$45.00 |
Reims, NV |
| Veuve Clicquot (375ml) |
$45.00 |
Reims, NV |
| Domaine Carneros Brut |
$50.00 |
Carneros, 2007 |
| Veuve Clicquot |
$85.00 |
Reims, NV |
| Taittinger Cuvee Prestige Rose |
$95.00 |
Reims, NV |
