| Creamy Rock Shrimp |
$17.00 |
crispy bite-size rock shrimp tossed in a creamy, spicy sauce |
| Crab and Mozzarella Tempura |
$12.00 |
chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce |
| Crispy Soft-Shell Crab |
$12.00 |
soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu |
| Edamame |
$6.00 - $10.00 |
served warm and tossed lightly with salt |
| Agedashi Tofu |
$8.00 |
|
| Sauteed Shishito Peppers |
$8.00 |
|
| Vegetable Tempura |
$11.00 |
asparagus, onion, yam and shiitake mushroom |
| Sauteed Green Beans |
$10.00 |
|
| Yellowtail Sashimi with Jalapeno |
$19.00 |
fresh yellowtail, ponzu and jalapeno make for a guest favorite. light and refreshing |
| Seared Tuna with Japanese Salsa |
$18.00 |
seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch |
| Baked Crab Hand Rolls |
$17.00 |
baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper...one taste will leave you wanting more |
| Crispy Rice with Spicy Tuna |
$14.00 |
our most flavorful dish on the menu and the one katsuya is most famous for a can't-miss dish |
| Halibut Usuzukuri |
|
halibut sashimi delicately sliced with a hint of spice and citrus |
| Spicy Albacore Sashimi with Crispy Onion |
$16.00 |
a crunchy twist on albacore sashimi |
| Lobster Dynamite |
$23.00 |
a half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection |
| Wagyu Tobanyaki |
$32.00 |
a beef-lover's dream, served sizzling hot with wild mushrooms |
| Katsuya Ceviche |
$17.00 |
a light and refreshing blend of sashimi and citrus ponzu |
| Salmon Sashimi with Caviar |
$20.00 |
salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp |
| Seared Albacore with Garlic Soy Lemon Butter |
$16.00 - $20.00 |
a rich, flavorful version of albacore sashimi that melts in your mouth |
| Seared Albacore with Wild Mushrooms |
$18.00 |
served warm with truffle soy dressing |
| Hokkaido Scallop Sashimi |
$19.00 |
tomatillo ponzu with crisp Fuji apple, watercress ginger oil |
| Classic Miso Soup |
$4.00 |
a japanese classic! green onion, tofu and seaweed |
| Crispy Chicken Salad |
$15.00 |
asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette |
| Mixed Green Salad |
$10.00 |
ponzu and miso vinaigrette served on the side |
| Mushroom Salad |
$10.00 |
warm sauteed japanese mushrooms served on a bed of butter lettuce |
| Sashimi Salad |
$21.00 |
chef's selection of assorted sashimi on a bed of mixed greens, tossed with ponzu. great as a healthy start |
| Cajun-Spiced Tuna Steak Salad |
$16.00 |
|
| Tofu Salad |
$13.00 |
crispy tofu over mixed greens with miso vinaigrette |
| Nabeyaki Udon Soup |
$15.00 |
succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. japanese chicken soup for the soul |
| Wagyu Tobanyaki |
$32.00 |
a beef-lover's dream, served sizzling hot with wild mushrooms |
| Wagyu Tenderloin |
$25.00 |
slow-roasted and served with soy au jus |
| Chicken Teriyaki |
$16.00 |
|
| Panko-Crusted Chicken |
$17.00 |
wrapped around stir-fried vegetables |
| Grilled Lamb Chops |
$28.00 |
four delicious chops served with a ginger scallion pesto and chef katsuya's miso reduction |
| Sashimi Sampler |
$35.00 |
chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam |
| Sushi Sampler |
$30.00 |
chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll |
| Freshwater Eel |
$7.00 - $16.00 |
|
| Albacore |
$6.50 - $15.00 |
|
| Tuna |
$6.50 - $15.00 |
|
| Yellowtail |
$6.50 - $16.00 |
|
| "Live" Sweet Shrimp |
$ |
|
| Toro |
$10.00 - $24.00 |
|
| Super Toro |
$ |
|
| Octopus |
$6.00 - $15.00 |
|
| Salmon Egg |
$6.00 - $15.00 |
|
| Crab |
$8.00 - $17.00 |
|
| Bay Scallop |
$6.00 - $15.00 |
|
| Japanese Mackerel |
$7.00 - $16.00 |
|
| Shrimp |
$6.00 - $15.00 |
|
| Whitefish |
$6.00 - $15.00 |
|
| Halibut |
$6.00 - $16.00 |
|
| Egg |
$5.00 - $13.00 |
|
| Smelt Egg |
$5.00 |
|
| Seared Jumbo Scallop |
$6.00 - $15.00 |
|
| Sea Urchin |
$9.00 - $17.00 |
|
| Salmon |
$6.00 - $15.00 |
|
| Squid |
$6.00 - $15.00 |
|
| Kanpachi |
$8.00 - $17.00 |
|
| Spanish Mackerel |
$7.00 - $16.00 |
|
| Hokki Clam |
$5.00 - $13.00 |
|
| Rainbow Roll |
$18.50 |
chef's best assorted sashimi and avocado on top of our traditional california roll. |
| Rock Shrimp Tempura Roll |
$16.00 |
tossed in a creamy, spicy sauce over a spicy tuna roll |
| Sunset Roll |
$16.00 |
sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite |
| SSC Roll |
$17.00 |
sauteed shrimp with asparagus and mushrooms over a california roll |
| BSC Roll |
$15.00 |
baked scallops in dynamite sauce over a california roll |
| Spider Roll |
$15.00 |
soft-shell crab, cucumber, avocado and ponzu |
| Special Katsuya Roll |
$17.00 |
tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side |
| Baked Crab Roll |
$9.00 |
|
| Baked Shrimp Roll |
$12.50 |
|
| Shrimp Tempura Roll |
$12.50 |
|
| Spicy Tuna Roll |
$8.00 - $9.00 |
|
| Spicy Yellowtail Roll |
$8.00 - $9.00 |
|
| California Roll |
$7.00 - $8.00 |
|
| California Roll with Smelt Egg |
$8.00 - $9.00 |
|
| Shrimp Roll |
$7.00 - $8.00 |
|
| Tuna Roll |
$6.00 - $7.00 |
|
| Cucumber Roll |
$5.00 - $6.00 |
|
| Vegetable Roll |
$7.00 - $8.00 |
|
| Scallop Roll |
$7.00 - $8.00 |
|
| Salmon Skin Roll |
$6.00 - $7.00 |
|
| Yellowtail Roll |
$7.00 - $8.00 |
|
| Blue Crab Roll |
$8.00 - $9.00 |
|
| Onion |
$3.00 |
|
| Corn |
$4.00 |
|
| Pee Wee Potato |
$3.00 |
|
| Zucchini |
$4.00 |
|
| Eggplant |
$4.00 |
|
| Asparagus |
$3.00 |
|
| Maitake Mushroom |
$5.00 |
|
| Artichoke |
$5.00 |
|
| Avocado |
$5.00 |
|
| Shiitake Mushroom |
$3.00 |
|
| Tofu |
$4.00 |
|
| Yaki Onigiri |
$3.00 |
|
| Chicken |
$4.00 |
(Salt or Tare) |
| Negima |
$4.00 |
|
| Teba |
$4.00 |
|
| Tsukune |
$5.00 |
|
| Tsukune Shrimp |
$5.00 |
|
| Jidori Chicken Breast |
$8.00 |
|
| Short Rib |
$7.00 |
|
| Beef Asparagus |
$7.00 |
|
| Suki Yaki Maki |
$10.00 |
|
| Wagyu Skirt Steak |
$12.00 |
|
| Prime New York Steak |
$12.00 |
|
| Tenderloin Steak |
$16.00 |
|
| Scallop |
$5.00 |
|
| Shrimp |
$6.00 |
|
| Salmon |
$8.00 |
(Salt or Tare) |
| Yellowtail Collar |
$14.00 |
|
| King Crab Legs |
$18.00 |
|
| Lobster |
$22.00 |
(Half) |
| Enoki Bacon |
$4.00 |
|
| Tomato Bacon |
$4.00 |
|
| Asparagus Bacon |
$4.00 |
|
| Entrée |
$25.00 |
Your choice of teriyaki favorites: New York steak, chicken or salmon. |
| Dessert |
|
Your choice of mochi ice cream or seasonal fruit |
| Katsuya’s Tasting Menu |
$75.00 |
The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu. |
| Chef’s Omakase |
$ |
Chef Katsuya’s choice menu featuring the freshest ingredients of the day. Sit back and let Chef do all of the work. |
| Vitamin A |
$7.00 |
hand-pressed lime wedges, acai berry juice, sparkling water and a touch of hand-pressed pineapple |
| Watermelon Cucumber Fresh |
$7.00 |
crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice |
| Lychee Lovely |
$8.00 |
lychee syrup mixed with lemon juice and topped with sparkling water |
| Kiwi Envy |
$8.00 |
hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee |
| Raspberry Sidecar |
$8.00 |
fresh muddled raspberries shaken with pineapple and cranberry juice |
| #belegendary |
|
Grey Goose Le Melon, St. Germain, and fresh lime juice topped with Champagne A classic gimlet with a fresh and modern twistthis is the drink legends are made of. Inspired by the transformation of the |
| Burning Mandarin |
|
Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry |
| Watermelon Cucumber Mojito |
|
Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice. |
| Katsuya Fresh |
|
Grey Goose vodka, Rock Sake, hand-crushed English cucumbers and freshly squeezed lime juice. |
| Bellini |
|
Martini & Rossi Italian Prosecco and Funkin White Peach purée kissed with a sprig of thyme. |
| Kiwi Envy |
|
St. Germain Elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water. |
| Vitamin A |
|
Corzo Silver tequila, hand-pressed lime and açaí berry juice. |
| The Dragon |
|
Belvedere vodka shaken with traditional Japanese flavorings of yuzu and ginger. |
| Berry Evocative |
|
Bacardi Oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda. |
| Evergreen Fizz |
|
Oxley gin and pressed rosemary are balanced with a topping of sweet Moscato. |
| White Grapefruit Cosmopolitan |
|
Absolut Ruby Red vodka, Cointreau, freshly squeezed lime juice and white cranberry juice. |
| Lychee Martini |
|
Vodka, lychee liquor and lychee juice with a splash of lemon juice. |
| Pampered Pineapple |
|
Le Grand Saint Sparkling Vodka, pineapple and lemon juice, and Grand Marnier-marinated berries. |
| Katsuya Sake ~ “Victory” |
$29.00 - $65.00 |
From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji. |
| Kaguyahime ~ “Bamboo Princess” |
$35.00 |
Light and smooth with candy fragrances. |
| Nanbushi ~ “Southern Story” |
$45.00 |
Medium dryness, firm structure, crisp. |
| Kimoto Classic ~ “Fukushima” |
$75.00 |
Creamy and full bodied, highly balanced. |
| Yumeakari ~ “Dream Light” |
$29.00 - $65.00 |
Mild and fruity with hints of pink rose. |
| Tomoju ~ “Friends and Longevity” |
$43.00 |
Melons and grapes, light body, slightly sweet. |
| Kikusui ~ “Chrysanthemum Water” |
$68.00 |
Cotton candy with bright aromas. |
| Hakkaisan ~ “Eight Oceans” |
$95.00 |
Tremendous balance, dry, crisp, and refreshing. |
| Masakura ~ “True Blossom” |
$135.00 |
Full bodied, elegant and sultry finish. |
| Osakaya-Chobei ~ “Ancient Heritage” |
$32.00 |
Floral with hints of melon, full on the palate. |
| Wakatake Onikoroshi ~ “Demon Slayer” |
$95.00 |
Well-rounded, silky texture, superb acidity. |
| Ken ~ “Vigorous” |
$135.00 |
Rich aroma, savory with a clean finish. |
| Taiten Shiragiku ~ “White Chrysanthemum” |
$160.00 |
Dry and gentle with a refreshing bitterness. |
| Dassai ~ DY-23 ~ “Otter Festival” |
$190.00 |
Polished 77%, orange blossoms, mild body and rich. |
| Watari Bune ~ “Ferry Boat” |
$250.00 |
Intricate fruit flavors of honeydew and banana end with a lasting complex finish. |
| Houreki ~ “Kimoto” |
$500.00 |
Exquisite, fruity aroma with slightly sour accents. |
| Myouka Rangyoku ~ “Blossom’s Blessing” |
$990.00 |
This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume. |
| Rin ~ “Mythical Creature” |
$29.00 - $44.00 |
Honjozo Namazake bright and crisp with hints of honey. |
| Suigei Tokubetsu ~ “Drunken Whale” |
$46.00 |
Extremely clean and dry with a medium body. |
| Sayuri ~ Nigori |
$22.00 |
|
| Rock Sake ~ Nigori |
$46.00 - $74.00 |
|
| Rock Sake ~ Junmai Daiginjo |
$51.00 - $82.00 |
|
| Murai Family ~ Nigori |
$64.00 |
|
| Poochi Poochi ~ Sparkling |
$26.00 |
|
| Umekanon ~ Plum Sake |
$55.00 |
|
| Dassai ~ Nigori |
$105.00 |
|
| Ginza No Suzume |
$35.00 |
|
| Kakushigura |
$42.00 |
|
| Ozeki Hot Sake Carafe |
$12.00 |
|
| Martini & Rossi Prosecco ~ Italy |
$12.00 - $50.00 |
|
| Lanson “Black Label” Brut ~ Reims, France |
$21.00 - $89.00 |
|
| Moët Imperial ~ France |
$21.00 - $89.00 |
|
| Veuve Clicquot “Yellow Label” ~ Reims, France |
$25.00 - $125.00 |
|
| Lanson “Rose Label” Brut Rosé ~ Reims, France |
$145.00 |
|
| Veuve Clicquot “Rosé” ~ Reims, France |
$220.00 |
|
| Moët & Chandon “Nectar Rosé” ~ Epernay, France |
$170.00 |
|
| Lanson “Noble Cuvée” Blanc de Blancs ~ Reims, France |
$240.00 |
|
| Dom Perignon Brut ~ Epernay, France |
$340.00 |
|
| Louis Roederer Cristal Cuvée ~ Epernay, France |
$550.00 |
|
| Dom Perignon “Rosé” ~ Epernay, France |
$980.00 |
|
| Joel Gott ~ Napa, CA |
$11.00 - $40.00 |
|
| Whitehaven ~ Marlborough, New Zealand |
$12.00 - $46.00 |
|
| Mulderbosch ~ South Africa |
$14.00 - $54.00 |
|
| Chateau de Sancerre ~ Sancerre, France |
$65.00 |
|
| Cloudy Bay ~ Marlborough, New Zealand |
$81.00 |
|
| Masi Masianco ~ Veneto, Italy |
$11.00 - $42.00 |
|
| Santa Margarita ~ Alto Adige, Italy |
$16.00 - $60.00 |
|
| Angove Riesling ~ Clare Valley, Australia |
$12.00 - $45.00 |
|
| Monchoff Estate ~ Mosel, Germany |
$11.00 - $42.00 |
|
| Trefethen Riesling ~ Napa, CA |
$58.00 |
|
| Trimbach Riesling “Clos St. Hune” ~ Alsace, France |
$290.00 |
|
| Concho y Toro “Casillero del Diablo” ~ Pirque, Chile |
$10.00 - $38.00 |
|
| William Hill ~ Napa, CA |
$15.00 - $58.00 |
|
| Sanford ~ Santa Rita Hills, CA |
$16.00 - $60.00 |
|
| Cakebread ~ Napa, CA |
$23.00 - $87.00 |
|
| Far Niente ~ Napa, CA |
$125.00 |
|
| Nine Vines Rosé ~ Adelaide, Australia |
$10.00 - $38.00 |
|
| Martin Codax Albariño ~ Rias Baixes, Spain |
$10.00 - $38.00 |
|
| Bridlewood Viognier “Reserve” ~ Santa Ynes, CA |
$11.00 - $42.00 |
|
| Wolfgang Gruner Vetliner ~ Burgenland, Austria |
$38.00 |
|
| Burgess Cellars ~ Napa, CA |
$64.00 |
|
| Rodney Strong ~ Russian River Valley, CA |
$11.00 - $42.00 |
|
| Napa Cellars ~ Napa, CA |
$16.00 - $62.00 |
|
| Gloria Ferrer ~ Carneros, CA |
$75.00 |
|
| Baileyana “Grand Firepeak Cuvée” ~ Edna Valley, CA |
$85.00 |
|
| Archery Summit ~ Willamette Valley, OR |
$125.00 |
|
| Louis Martini ~ Sonoma, CA |
$10.00 - $38.00 |
|
| Lapastolle “Casa” ~ Rapel, Chile |
$14.00 - $48.00 |
|
| Roth ~ Alexander Valley, CA |
$22.00 - $85.00 |
|
| Provenance “Rutherford” ~ Napa, CA |
$70.00 |
|
| Hess “19 Block” ~ Mt. Veeder, CA |
$125.00 |
|
| Chateau Montelena ~ Napa, CA |
$137.00 |
|
| Newton “The Puzzle” ~ Napa, CA |
$180.00 |
|
| Far Niente “Estate” ~ Napa, CA |
$230.00 |
|
| Quintessa ~ Rutherford, CA |
$310.00 |
|
| BV Private Reserve Georges De Latour ~ Napa, CA |
$340.00 |
|
| Opus One ~ Napa, CA |
$390.00 |
|
| Dutton Goldfield Syrah ~ Russian River Valley, CA |
$19.00 - $75.00 |
|
| Bodegas Montecillo Gran Reserva ~ Rioja, Spain |
$65.00 |
|
| St. Francis Zinfandel ~ Sonoma, CA 90 |
$90.00 |
|
