| Chef Oscars Sliders |
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Awarded best burger at 2013 burger brawl kirkland. Three of our prime ground chuck mini burgers with spicy Italian sausage grilled with horseradish apricot glaze, melted brie cheese, mache greens and |
| Steak Tips |
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Tender top sirloin, served with a northwest horse radish dipping sauce and garlic crostinis |
| Veggie Platter |
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Fresh arrangement of carrots, celery, cucumbers, tomatoes, red and green bell peppers. Served with hummus and flat bread |
| Spinach & Artichoke Dip |
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Fresh artichokes and spinach baked with a blend of cheeses, served with tortilla chips. |
| Ahi Tuna |
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Marinated ahi tuna with a fresh tomato, cucumber, onion, soy chili garlic sauce. Garnished with sriracha avocado relish. Served with taro chips |
| The Loaded Lodge Potato Chip |
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House potato chips covered in our house cheese blend, sour cream, bacon bits and green onions. Regular or cajun |
| Margarita or Pesto Flatbread |
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Our margarita or pesto artichoke flatbread pizza. |
| Lodge Wings |
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Hot crispy jumbo chicken wings tossed with your choice of fresh ingredients spicy dry rub, ginger soy, chipotle honey, buffalo, or tangy BBQ. Served with carrots, celery, and ranch or bleu cheese. |
| Nachos |
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Tortilla chips covered in pepper jack and cheddar cheeses, vegetarian refried beans, jalepenos, green onions, guacamole, sour cream, and pico de gallo. Add chicken or beef |
| Calamari |
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Crispy fried calamari and sliced red onion tossed in a bronzed breading, towered high and served with a dill aioli. |
| Chipotle Popcorn Shrimp |
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These shrimp are fried golden brown, and accompanied by chipotle BBQ for dipping. |
| Wedge Salad |
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Crisp lettuce wedge topped with candied pecans, bacon bits, grape tomatoes and your choice of ranch or bleu cheese |
| Caprese Salad |
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Tomatoes, fresh mozzarela and basil on a bed of fresh spinach with a drizzle of olive oil and balsamic reduction |
| Caesar Salad |
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Romaine lettuce tossed with shredded parmesan, caesar dressing and french style garlic croutons. Add grilled chicken |
| Ahi Tuna Salad |
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Mixed greens, snow peas, red peppers, cucumber, pineapple, red onions and lightly blackened ahi tuna tossed in a soy sauce ginger dressing. |
| Brussel Sprout Salad |
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Grilled chicken with brussel sprouts, spring salad mix, candied pecan, gorganzola cheese, dried cranberries, pomegranate seeds and onions, tossed in a lucille mustard viaigrette. |
| Steak Salad |
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Mixed greens, cherry tomotoes, bleu cheese crumbles, dices red onion, cucumber and avocado tossed in a spicy cilantro vinaigrette and topped with filet mignon steak tips rilled to order. |
| Taco Salad |
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Your choice of chicken or ground beef atop lettuce, corn salsa, black beans, cilantro, pepper jack and cheddar cheeses tossed in our chipotle ranch dressing. Served with tortilla chips |
| The Lodge Stew |
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Old family recipe with steak tips slow cooked, carrots, celery, mushrooms, potatoes, and a red wine broth |
| French Onion Soup |
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Caramelized onions in a rich broth with a toasted crostini, provolone and parmesan cheeses baked in a soup bowl |
| Soup of the Day |
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| Husky Big Dawg |
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Caramelized onions, mushrooms, lettuce, and bacon topped with Tillamook white cheddar, finished with our garlic horseradish aioli. |
| Wazzu Burger |
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Grilled granny smith apple slices, lettuce, sweet onion relish, topped with sharp white cheddar on an onion bun. |
| Colorado Buffalo Burger |
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A half-pound buffalo burger grilled to your liking and topped with pepper jack cheese, lettuce, tomato, chipotle mayo, and frizzled onions. |
| Utah Teriyaki Burger |
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A burger patty or chicken breast topped with swiss cheese, grilled pineapple, lettuce, and tomato, teriyaki sauce and served on an onion bun. |
| U of O Cheese Burger |
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Lettuce, tomato, onions, pickles and our special sauce. Add applewood bacon. |
| Golden Bear Portobello |
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Our vegetarian option a grilled herb marinated portobello mushroom cap, grilled onions, provolone cheese, tomato, lettuce, and a dill aioli. |
| Bleu Cheese Bruin |
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Thick cut applewood bacon, lettuce, tomato, bleu cheese, and garlic aioli. |
| Southern Cal BBQ |
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Lettuce, cheddar cheese, a giant onion ring and BBQ sauce. |
| Wildcat Spicy Chicken |
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Cajun style blackened chicken breast topped with melted pepper jack cheese, spicy chips, onion, tomato, lettuce, buffalo sauce and chipotle mayo |
| Grilled Cardinal Club |
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Grilled chicken breast, applewood smoked bacon, cheddar cheese, lettuce, tomato and our signature sauce. |
| OSU Mushroom Swiss Burger |
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Grilled mushrooms, melted swiss cheese, lettuce and roasted garlic aioli |
| Wicked Sun Devil |
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Fire roasted pablano jalapeno pepper, lettuce, peppered bacon and served with a jalapeno cream cheese fire sauce |
| Grilled Sockeye Salmon |
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8 oz wild caught sockeye salmon glazed in a sun dried tomato basil butter, served with mashed potatoes and house vegetables. |
| 10oz Prime Top Sirloin |
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Served with grilled seasoned vegetables and your choice of baked, roasted, or mashed pototoes or french fries. Add sauteed mushrooms, onions or bacon. |
| House Smoked BBQ Ribs |
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Smoked pork ribs with a huckleberry and harissa sauce served with french fries and seasonal vegetables. |
| Arrachera Grilled Steak |
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Marinated skirt steak, with lime, chillies and a green tomatillo relish. Served with sauteed vegetables and roasted potatoes. |
| Three Cheese Macaroni |
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House made macaroni and cheese with smoked gouda and cheddar cheeses, topped with fresh bacon bits and parmesan. |
| Fish & Chips |
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3 peices of beer battered cod. Served with coleslaw, house tartar sauce and fries |
| Halibut & Chips |
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3 pieces of beer battered halibut. Served with coleslaw, house made tartar sauce and fries |
| Grilled Fish Tacos |
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Grilled Cod served with our spicy slaw, fresh sour cream and stuffed in a grilled corn tortilla. Sub Steak |
| Pear & Gorgonzola Chicken Club |
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Grilled marinated chicken breast topped with sweet caramelized onions, lightly grilled pear slices, crumbled gorgonzola and a balsamic reduction, served over fresh spinach on a ciabatta bun. |
| Grilled Cheese & Tomato Soup |
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Extra sharp tillamook white cheddar grilled on our Artisan sourdough bread and served with our tomato soup. |
| French Dip |
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Roast beef on a french roll, sauteed onions and provolone cheese with au jus for dipping |
| BLTA |
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Grilled applewood bacon, lettuce, tomato, avocado, and mayo served on thick sliced wheat bread. |
| Reuben |
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Grilled corned beef served on rye bread, melted swiss cheese, house-made horseradish sour cream and 1,000 island dressing. |
| Club |
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Grilled apple-wood bacon, turkey, ham, lettuce, tomato, and herb aioli, triple stacked and served on artisan white bread |
| Deli Sandwich |
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Your choice of ham or turkey with lettuce, tomato, red onion, choice of cheese, herb aioli on white or wheat bread |
| Veggie Sandwich |
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Lettuce, tomato, cucumber, red onion, and avocado with your choice of cheese, and herb aioli on white or wheat |
| Molten Lava Cake |
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Warm chocolate cake with a melted chocolate center. finished with whipped cream and raspberry coulis |
| Apple Cup Pie |
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It doesn't get any better than this large slice of apple a la mode |
| Cheesecake |
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New york style cheesecake, garnished with raspberry coulis |
| Brownie Explosion Ala Mode |
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A decadent chocolate brownie topped with vanilla ice cream, whipped cream, and chocolate sauce. |
| Skooki |
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Warm gooey cookie of your choice baked in a skillet, topped with vanilla ice cream. Chocolate chip, oatmeal raisin, or white chocolate macadamia. |
| Vanilla Ice Cream |
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