| Tsukemono |
$6.00 |
House pickled vegetables, miso cured burdock root, daikon, carrot, beet we avoid gmo foods so, order this instead of edamame |
| Baby Kale Salad |
$9.00 |
Baby kale, candied walnuts, persimmon puree, blue cheese, asian pear, apple, white balsamic |
| Butter Butter Salad |
$7.00 |
Butter leaf lettuce, hass avocado, prosciutto chip, 6 minute egg, parmesan crisp, creamy buttermilk dressing |
| Pub Style Crispy Chicken |
$7.00 |
Japanese style crispy jidori chicken, lemon, japanese style mayo, rock salt |
| Finger Roll |
$8.00 |
Sashimi poke, cucumber wrap, hass avocado, bonito flake, house pickled ginger |
| Broke Da Mouth Poke |
$14.00 |
Line caught hawaiian albacore, ogo hawaiian crunchy seaweed, red clay hawaiian rock salt, sweet onion, sesame, japanese cajun spices and citrus |
| Bacon Lardon |
$10.00 |
Crispy pork belly bacon, jalapeno cornbread, red stone crab salad, orange marmalade, japanese mint |
| Crispy Beef Skewers |
$10.50 |
5 hour braised lengua, pickled daikon, tsume, horseradish whipped Japanese style mayo |
| Denver Lamb |
$14.00 |
7 hour smoked rib, moroccan spice, cous cous, tzatiziki, coconut red curry |
| Remys Vegetable Pot Pie |
$18.00 |
Roasted root vegetables, chipolini onions, oyster mushrooms, cauliflower puree, pie crust crisps and braised beet greens |
| Chicken & Gravy |
$22.00 |
1/2 jidori chicken, mashed potato puree, kimchi, savory bacon herb jus |
| Steel Head |
$24.00 |
Pan seared salmon, crispy skin, orange ginger demi glace, buckwheat soba noodle salad, shitake mushroom eggroll, butter ponzu |
| Porkchop |
$26.00 |
Salmon creek ranch, bone in 10 oz pork chop, cold smoked, grilled, pear jus, caramelized apple, puff crisp, creme fresh, roasted brussel sprout, balsamic gastrique |
| Cast Iron Seared New York |
$30.00 |
Malbec demi glace, potato puree, oven roasted tomato, pan seared oyster mushroom, striped beets, shaved parmesan |
| Tombo Albacore |
$5.00 - $8.00 |
|
| Aji Spanish Mackerel |
$7.00 - $12.00 |
|
| Tako Octopus |
$4.25 - $7.00 |
|
| Maguro Tuna |
$6.50 - $11.50 |
|
| Uni Sea Urchin |
|
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| Umimasu Steelhead |
$5.00 - $8.00 |
|
| Hiramasa King Yellowtail |
$6.50 - $11.00 |
|
| Tai Red Sea Bream |
$5.50 - $9.00 |
|
| Ankimo Monkfish Liver |
$7.00 - $10.00 |
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| Anago Saltwater Eel |
$5.75 - $8.00 |
|
| Hotatagai Scallop |
$8.00 - $14.00 |
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| Ebi Shrimp (Nigiri) |
$6.00 |
|
| Tamago Sweet Omelet (Nigiri) |
$5.00 |
|
| Kaki Oyster (Nigiri) |
$5.50 - $15.00 |
|
| 10 Pc Assorted Sashimi Platter |
$30.00 |
10 slices of our best, may include uni, scallop, oyster, dressed with maximum creativity, always new and fresh |
| 24 Pc Assorted Sashimi |
$70.00 |
|
| Spicy Tuna Musubi |
$9.00 |
Hass avocado and spicy tuna roll, tempura fried, topped with spicy mayo & tsume |
| Green Roll |
$10.25 |
Quinoa, enoki mushrooms, house pickles, haas avocado & kale chip roll, wrapped in steamed swiss chard, mirin vinaigrette |
| California Roll |
$10.00 |
|
| Spicy Tuna Roll |
$8.00 |
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| Shrimp Tempura Roll |
$12.00 |
make it a crunchy roll for $0.50 |
| Papa Bears Salmon Roll |
$17.00 |
Nori wrapped spicy tuna, cucumber, prawn roll topped with steelhead salmon, Haas avocado, bonito flake, garlic ponzu vinaigrette |
| Water Roll |
$19.00 |
Spicy tuna, hass avocado and red stone crab roll, tsume, ryu, layers of assorted, sashimi, topped with ginger, ponzu & citrus slices |
| Surf & Turf |
$22.00 |
Crispy beef, asparagus & haas avocado roll, prawns & Haas avocado, topped with herb butter, tsume, rock salt & lemon |
| Tako Heat |
$16.00 |
Diver caught octopus spain, jalapeno, yuzu ponzu, japanese mint shiso, garlic ponzu vinaigrette |
| Yellowtail in Fall |
$18.00 |
King yellowtail, pink lady apple, spiced cranberry jelly, micro hibiscus |
| Salmon Candy |
$17.00 |
14 hour brown sugar & maple cured, 3 hour smoked steel head, roasted red curry squash, popped sorghum, asian pear |
| Smoked Tuna Tataki |
$17.00 |
Smoked skip jack tuna sashimi, shaved onion, ginger blossom, garlic ponzu |
| Umami Bowl |
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Any fish sashimi style, japanese mint shiso, bowl of sweet sushi rice, steaming pork belly dashi, smoked tuna flakes eat the leaf. Choose any sashimi $3.00 |
| Orange Dream |
$6.00 |
Orange creamsicle sherbet, white chocolate mousse, miso caramel, orange chip, ginger simple syrup |
| Brioche Bread Pudding |
$7.00 |
Cranberry, white chocolate, frangelico expresso bean ice cream, creme anglaise |
| Frangipane Tart |
$8.00 |
Gluten free, honey amaretto poached seasonal pear stuffed with brie |
