| 2011 San Marzano Tomatoes over the Cheese |
$19.00 |
Our margarita |
| 1940 Genuine Tomato Pie (No Cheese) Any Size |
$14.00 |
Only sauce |
| 1948 Style Tomato Pie |
$15.00 |
With grated cheese no mozzarella |
| 1957 Style Pizza Extra Thin |
$11.00 - $17.00 |
|
| 1959 Style Large 14 Inch Thick & Saucy |
$15.00 |
|
| 1960 Style Less Cheese More Sauce |
$15.00 |
|
| 1964 Style 16" |
$19.00 |
Our standard pie garnished with extra virgin olive oil & parmesan |
| 1967 Pop's Style 16" |
$15.00 |
Cheese goes on so you see some sauce |
| 1990 Style Soft Crust, "American Style" |
$15.00 |
|
| Focaccia |
$15.00 |
Also called old fashioned white pizza garlic & oil only |
| Pan Pizza Deep Dish |
$15.00 - $18.00 |
|
| White Pizza |
$14.00 - $20.00 |
|
| Italian Bread Pizza |
$13.00 |
Made on whole loaf |
| Calzone |
$14.00 |
Ricotta cheese, mozzarella, 1 filling, enough for 2 |
| Stromboli |
$21.00 |
Sauce cheese, 1 filling, peppers & onions optional feeds 2 ,4 |
| Lasagna Pizza Ricotta, Mozzarella and Sauce |
$21.00 |
|
| Thin Pan Pie |
$12.00 |
|
| Roman Style |
$15.00 |
Easy on the sauce, easy on the cheese the better to taste our delicious crust |
| Round |
$11.00 - $17.00 |
|
| Sicilian |
$15.00 - $21.00 |
|
| Pepperoni & Cheese |
$8.00 |
Sausage & cheese bread sandwich |
| Bread Sticks (Garlic Knots) 16 fresh Made |
$13.00 |
Regular or garlic |
| Mozzarella Sticks House Version |
$12.00 |
16 for |
| Mozzarella Sticks House Version with Sauce |
$15.00 |
|
| Zeppoli's |
$13.00 |
With powdered sugar 2 lbs |
| Brick Oven Italian Bread |
$3.00 |
Daily 4pm |
| Garlic Bread |
$8.00 |
|
| Garlic Bread with Cheese |
$10.00 |
|
| Chicken |
$15.00 |
|
| Meatball |
$15.00 |
|
| Eggplant |
$15.00 |
|
| Sausage |
$15.00 |
|
