| Roasted Pear |
$11.00 |
Blue cheese, almond, baby greens, balsamic dressing |
| Heirloom Tomato |
$11.00 |
Feta, micro greens, tomatillo dressing |
| Grouper |
$13.00 |
Peach compote, spinach, spinach, verjus sauce |
| Braised Mussels |
$13.00 |
Spinach, herb pesto toast, preserved tomato sauce |
| Seared Scallop |
$15.00 |
Roasted corn, red pepper, vanilla corn sauce |
| Pork Ribs |
$13.00 |
Pickled watermelon, arugula, pork jus |
| Hanger Steak |
$29.00 |
Sweet potato, baby green bean, beef jus |
| Chicken |
$26.00 |
Bacon, cipollini onion, white bean, game jus |
| Crab Cake |
$27.00 |
Ratatouille, baby spinnach, shellfish sauce |
| Fluke |
$27.00 |
Bok choy, wild mushroom, vermouth sauce |
| Black Bass |
$28.00 |
Roasted corn, aramath, shellfish sauce |
| Roasted Delicata Squash |
$19.00 |
Fava bean, baby carrot, pistachio sauce |
| Raspberry Cake |
$8.00 |
Lemon cream, red berry sauce |
| Chocolate Terrine |
$8.00 |
Red wine strawberry, chocolate cookie, mint sauce |
| Polenta Cake |
$8.00 |
Braised blueberry, candied lemon peel, olive oil ice cream |
| Champagne Marinated Peaches |
$8.00 |
Vanilla sauce, champagne sorbet |
| Blueberry Crisp |
$8.00 |
Lemon verbena sauce, lemon ice cream |
| Cheese Plate |
$12.00 |
Walnuts, preserved figs, honey |
