| French Onion |
$7.00 |
Caramelized onions. bruschetta toast point. smothered in melted gruyere and parmesan cheese |
| Crab And Corn Chowder |
$8.00 |
Seasonal corn chowder finished with sweet crab |
| Oyster Etouffe |
$7.00 |
Fresh oysters topped with spinach and house bearnaise |
| Chicago Chopped Salad |
$10.00 |
Iceberg and spring mix. Chopped bacon. Sliced salami. Heirloom tomatoes. Cucumbers. Feta cheese. Garbanzo beans. Kalamata olives. Red peppers. Apple vinaigrette. |
| Arugula, Gorganzola And Mushroom Salad |
$10.00 |
Baby arugula. Gorgonzola cheese and thinly sliced portabella Mushroom in balsamic |
| Wedged Caesar Salad |
$9.00 |
Romaine heart wedges. Shaved parmesan cheese. House made croutons creamy Caesar dressing |
| Oysters On The Half Shell |
|
|
| Chilled Crab Meat Cocktail |
$11.00 |
Three crab claws served with house dijonaisse |
| Colossal Shrimp Cocktail |
$12.00 |
Tiger prawns poached in citrus court bouillon served with our citrus cocktail sauce |
| Alaskan King Crab Legs |
|
|
| Tuna Tartar |
$12.00 |
Mango and jalapeno salsa |
| 14 oz New York |
$36.00 |
|
| Bone In 18 Oz Ribeye |
$39.00 |
|
| 8oz or 10oz Filet Mignon |
$32.00 - $35.00 |
|
| 10oz or 16oz Prime Rib |
$30.00 - $36.00 |
|
| Double Bone In 14 Oz Pork Chop |
$24.00 |
|
| 10 oz Chicken |
$21.00 |
Airline breast stuffed with fresh spinach and boursin |
| Cin City Burger |
$16.00 |
House blend patty on a woodfire bun topped with cheddar/jack cheese. crispy pancetta. fried onion straws with habanero mayonnaise |
| Cedar Plank Salmon |
$24.00 |
|
| Grouper |
$22.00 |
|
| Sea Bass |
$32.00 |
|
| Halibut |
$27.00 |
|
| Rainbow Trout |
$22.00 |
|
| Branzino |
$22.00 |
|
| Jumbo Lump Crab Cake |
$16.00 |
Crispy golden. Served with our signature remoulade sauce |
| Seared Sea Scallops |
$14.00 |
Served on a bed of bacon and corn hash with a drizzle of lemon beurre blanc and a citrus foam |
| Dry Rubbed French Wings |
$12.00 |
Choice of house BBQ or spicy sauce |
| Spicy Shrimp Tacos |
$12.00 |
Laughing bird baby shrimp lightly coated with a tropical Blackening spice. Pan-seared and served in a warm flour Tortilla with tangy red cabbage slaw |
| Short Rib Ravioli |
$11.00 |
Jumbo raviolis stuffed and served with truffle oil and wild Mushroom demi finished with fresh parmesan and chives |
| Fried Calamari |
$11.00 |
Drizzled with lemon butter balsamic. Cherry tomatoes and fresh basil |
| Coconut Shrimp |
$11.00 |
Served with a chunky pineapple glaze |
| Deconstructed Lobster Pot Pie |
$18.00 |
|
| Cioppino |
$18.00 |
|
| Chicken and Waffles |
$15.00 |
|
| Halibut Fish and Chips |
$16.00 |
|
| Au Gratin Potatoes |
$6.00 |
|
| Mushroom Risotto |
$6.00 |
|
| Baked Potato |
$5.00 |
|
| Lobster Mac |
$7.00 |
|
| Wild Rice Pilaf |
$5.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Seasonal Vegetable |
$5.00 |
|
| Creamy Polenta |
$5.00 |
|
| Saffron Grits |
$5.00 |
|
| Medley |
$5.00 |
|
| Warm Chocolate Chip Cookies |
$6.00 |
|
| Ice Cream Sundae |
$6.00 |
|
| Fresh Beignets |
$6.00 |
|
| Cheese Cake Pops |
$6.00 |
|
| Assorted Petit Fours |
$6.00 |
|
