| Roasted Curry Mussels with Saffron, Tomato, Garlic, Shallots |
$12.00 |
Prince edward island mussels sauteed then roasted in the oven with saffron, curry shallots and diced tomatoes |
| Pulled Pork Towers, Roasted Tomatoes, Goat Cheese, Polenta |
$9.00 |
Braised pork stacked on polenta, roasted tomatoes, goat cheese, chopped cilantro |
| Prosciutto di Parma, Capers, Extra Virgin Olive Oil, Aged Parmesan |
$14.00 |
Italy's famous cured ham sliced thin. Garnished with capers, aged parmesan, extra virgin olive oil. Crostini is served on the side |
| Fried Calamari, Poblano Pepper Sauce, Mint & Chili Oil |
$9.00 |
Calamari dredged in turmeric flour, deep fried, served with poblano pepper butter, mint and chili oil |
| Buffalo Chicken Wings, Blue Cheese & Celery |
$12.00 |
Traditional, served with celery and blue cheese |
| Mesclun Salad |
$9.00 |
Chickpea pancake filled with rattatouille, warm goat cheese. Vegetarian salad native to sicily. Warm ratatouille wrapped in chickpea flour crepe. Accompany with a disc of warm breaded goat cheese |
| Caesar Salad with Garlic Croutons, Parmesan Crisps |
$9.00 |
Traditional caesar, with romaine lettuce and parmesan crisps |
| Oriental Grilled Chicken Salad |
$12.00 |
Grilled chicken breast sliced, mixed warm into pickled carrots, cucumbers daikon, dressed with wasabi, soy dressing |
| Maryland Crab Soup |
$9.00 |
Traditional maryland soup with shredded crab meat and vegetables |
| Lobster Bisque |
$9.00 |
A rich, creamy soup with lobster meat |
| Soup au Pistou (Provencal Vegetable Soup) |
$7.00 |
A southern french provencal soup. It is vegetarian with beans and macaroni |
| Maryland Crab Cake Sandwich, Corn Relish, Fried Green Tomatoes |
$21.00 |
Homemade recipe of maryland jumbo crabmeat, a corn relish garnishes the plate and crispy fried tomatoes |
| Virginia Smithfield Ham, Brandied Peaches, Mac & Cheese |
$19.00 |
The famous virginia salted ham that is served country style with brandied peaches, a side of macaroni and cheese |
| Roasted Half Chicken, Mashed Potatoes, Haricot Verts Chicken Jous |
$17.00 |
Marinated whole chickens overnight, stuffed with lemon and garlic and roasted. Served with natural juices |
| Grilled Salmon, Mustard and Herb Cursted, Asparagus Rissoto Roasted Beets |
$19.00 |
Grilled atlantic salmon, a light brush of coleman's mustard on asparagus, beet rissotto |
| Fettucini with Shitake Mushrooms, Tomato, Basil, Parmesan |
$16.00 |
A stew of shitake mushrooms with fresh tomatoes |
| The Melrose Angus Burger with Housemade Fries |
$12.00 |
Angus meat grilled to temperature and served with french fries and mesclun salad. An assortment of cheeses as well as bacon are available |
| Pulled BBQ Pork |
$4.00 |
Slow cooked pork shoulder with house-made barbecue sauce |
| Rattatouile with Goat Cheese |
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A vegetable stew of tomatoes, eggplant, and squash topped with goat cheese |
| Meatball Slider with Rich Tomato Sauce |
$4.00 |
Our special recipe combines ground pork and beef with our homemade tomato sauce |
| Burger Slider with Pickle, Lettuce, Tomato, American Cheese |
$4.00 |
Angus ground beef |
| Grilled Chicken Poblano with Monterey Jack Cheese |
$12.00 |
Grilled marinated chicken breasts, roasted poblano peppers and monterey jack cheese is added. Slightly spicy |
| Virginia Ham with Spiced Fruit Chutney |
$12.00 |
The famous smithfield virginia paired with fruit chutney spiced with coriander, curry and cardamon |
| Grilled Cheese and Chorizo |
$15.00 |
Not traditional grilled cheese. Spanish chorizo, red piquillo peppers, havarti cheese, mustard |
| Avocado, Hummus and Black Bean Spread, Roasted Peppers |
$14.00 |
A vegetarian panini |
| Unmoulded Chocolate Cake Souffle with Mint Ice Cream |
$9.00 |
A warm chocolate cake that is served with a liquid center. Served with mint ice cream |
| Caramelized Walnut Tart, with Coffee Ice Cream |
$9.00 |
Caramel and walnuts are cooked together and pastry is in the bottom. Warm, gooey, served with coffee ice cream |
| Dark Chocolate Mousse |
$9.00 |
Creamy and rich in glasses with whipped cream and berries |
| Ginger Creme Brulee |
$9.00 |
Ginger is infused into the mix |
