Portabella Mushroom Fries |
$6.95 |
hand cut slices hand breaded and deep fried served with a special horseradish dipping sauce |
Chicken Quesadilla |
$7.95 |
sauteed chicken along with cheese, tomato and red onion baked in a warin tortilla with sour cream and salsa on the side |
Mozarella Sticks |
$6.95 |
6 pieces of batter dipped mozzarella deep fried served with marinara |
Stuffed Crab |
$8.95 |
natural crab shells hand stuffed with a delicately seasoned seafood stuffing served with a fresh tomato salsa |
Shrimp Cocktail |
$7.95 |
5 succulent pieces of shrimp served with cocktail sauce |
Stuffed Crab |
$8.95 |
natural crab shells hand stuffed with a delicately seasoned seafood stuffing and served with a fresh tomato salsa |
Stuffed Portabella |
$8.95 |
fresh portabella mushroom stuffed with a seafood, cream cheese and spinach stuffing with red pepper aioli |
Bruchetta |
$5.95 |
baguettes toasted with provolone cheese and herbs and topped with fresh basil and diced tomatoes topped with balsamic vinegar and olive oil |
Mozzarella Mayhem |
$6.95 |
6 pieces of batter dipped mozzarella deep fried served with marinara |
Soup |
$4.95 - $2.95 |
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French Onion |
$4.95 - $2.95 |
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Chef's Selection |
$4.95 - $2.95 |
|
Blackened Salmon Salad |
$11.95 |
filet of salmon dredged in cajun seasoning and pan seared served on an Italian salad mix with tomatoes, walnuts and red onion orange ranch dressing on the side |
Castle Spinach Salad |
$9.95 |
tender baby spinach topped with red onion, dried cranberries, walnuts and bleu cheese crumbles thango chardonnay vinaigrette on the side |
Glazed Beef and Broccoli Salad |
$11.95 |
strips of beef in an asian glaze stir fried with broccoli and red onions with a special sesame ginger dressing served warm stop Italian greens |
Pecan Chicken Salad |
$11.95 |
a tender pecan encrusted chicken breast atop an Italian salad mix with sliced apples and walnuts mango chardonnay vinaigrette on the side |
Cottage Cheese |
$2.45 |
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Chef's Vegetable Selection |
$2.45 |
|
French Fries |
$2.45 |
|
Cranberry jell O Salad |
$2.45 |
a castle specialty made with apples, celery and walnuts |
Pasta Salad |
$2.45 |
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Side Salad |
$2.45 |
|
Baked Stuffed Flounder |
$12.95 |
5 oz stuffed flounder supreme stuffed with a delicately seasoned crabmeat stuffing surrounded by a north atlantic flounder fillet served with choice of potato and one side selection |
Beef Stroganoff |
$18.95 |
beef tips cooked in mushrooms pan seared deglazed in red wine and finished with a rich creamy sauce tossed with penne pasta |
Beef Stir Fry |
$10.95 |
tender sauteed strips of beef tossed with tuscan vegetables over rice served with choice of one side |
By Land and Sea |
$34.95 |
6 oz center cut filet seared and broiled to perfection served with a oz lobster tail |
Classic Chicken Alfredo |
$10.95 |
classic lunch portion alfredo tossed with penne pasta and topped with grilled chicken served with choice of one side selection |
Filet Mignon |
$28.95 |
8 oz center cut filet seared and broiled |
Tilapia |
$10.95 |
lightly breaded tilapa with a tomato basil topping served over a bed of rice and one side selection |
Rib Eye |
$27.95 |
12 oz rib eye from the best center cut of beef |
Stuffed Herb Marinated Chicken |
$12.95 |
a sniffed chicken breast with swiss cheese and procuitto ham served with choice of potato and one side selection |
T Bone |
$19.95 |
12 oz t bone served Mexican style topped with red peppers onions and cheddar cheese |
Grilled Ham Steak |
$10.95 |
a grilled lunch portion of ham topped with a pineapple sauce served with choice of potato and one side selection |
Stuffed Pork Tenderloin |
$22.95 |
broiled pork stuffed with cream cheese and fresh herbs topped with a blueberry chutney |
Shrimp and Scallop Pasta |
$11.95 |
tender shrimp and scallops served over penne pasta in an oil and fresh basil sauce with your choice of one side |
Pork Jager Schnitzel |
$16.95 |
lightly breaded boneless pork sirloin cut topped in a rich mushrooms gravy our german specialty |
Pecan Chicken |
$20.95 |
balsamic dijon mustard and honey marinated chicken breast supreme crusted with pecans and finished with a dijon honey cream sauce |
Pasta Carbonella with Stuffed Chicken Breast |
$18.95 |
pancetta, an Italian bacon, tossed with romano and parmesan cheese in an olive oil based sauce served over penne pasta and topped with an herb marinated chicken breast stuffed with swiss cheese and p |
Herb Encrusted Salmon |
$17.95 |
8 oz salmon steak pan seared and encrusted with herbs topped off with a light beurre blanc sauce |
Grilled Herb Tilapia |
$16.95 |
8 oz grilled herb tilapia finished with fresh tomato and fresh basil |
The Castle Walley |
$18.95 |
pan seared lake walley filet done to perfection |
Shrimp and Scallop Pasta |
$18.95 |
fresh gulf shrimp and scallops tossed in a light garlic and olive oil sauce accented with fresh basil served over penne pasta |
Classic Alfredo |
$18.95 |
penne pasta tossed in a creamy alfredo sauce with mushrooms and fresh basil topped with your choice of a grilled shrimp skewer or grilled seasoned chicken |
Southwest Chicken Wrap |
$9.95 |
grilled chicken, bacon, lettuce and tomato served in a wrap with a tangy ranch dressing |
Reuben |
$9.95 |
tender corned beef, swiss cheese and sauerkraut grilled and topped with thousand Island dressing served on grilled rye bread |
Walleye |
$9.95 |
breaded walleye pan seared topped with lettuce and tomato served on a soft hoagie style bun |
Castle Burger |
$9.95 |
8 oz burger served just the way you want it with choice of cheese and toppings |
Castle Burger with Onions and Mushrooms |
$18.80 |
8 oz burger served just the way you want it with choice of cheese and toppings |
Classic Club |
$9.95 |
classic club sandwich of turkey, ham, bacon and swiss cheese topped with lettuce and tomato and served with a special maple mustard mayo on the side on ciabatta bread |
Roast Beef and Bleu Cheese |
$10.95 |
deli style roast beef served warm on a ciabatta bread with provolone cheese baby spinach and a bleu cheese mayo on the side |
Tomato Mozzarella Chicken |
$10.95 |
roasted tomatoes, mozzarella, atop grilled chicken with fresh basil on a grilled ciabatta bread served with a zippy ranch dressing on the side |
Castle Bread Pudding |
$3.95 |
|
Brownie Sundae |
$3.95 |
|
Dessert Tray Also Available |
$5.95 |
selection changes daily |
Coffee |
$2.00 |
|
Hot Tea |
$2.00 |
|
Soft Drink |
$2.00 |
|
Ice Tea |
$2.00 |
|
Lemonade |
$2.00 |
|
Hot Chocolate |
$2.50 |
|
Chai Tea |
$2.95 |
|
Espresso |
$2.95 |
|
Cappuccino |
$2.95 |
|
Coffee |
$2.00 |
|
Our Special Selection of Hot Teas |
$2.00 |
|
Soda |
$2.00 |
|
Iced Tea |
$2.00 |
|
Lemonade |
$2.00 |
|
Hot Chocolate |
$2.50 |
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