| Shrimp Cocktail |
$11.00 |
Tender jumbo shrimp and tangy cocktail sauce |
| Mussels |
$9.00 |
Sauteed in a spicy marinara or garlic and olive oil |
| Crab Cakes |
$10.00 |
Dressed with smoked mustard and horseradish sauce |
| Fried Calamari |
$9.00 |
Fresh fried squid served with two dipping sauces |
| House Wings |
$5.00 |
Our house specialty try buffalo or BBQ |
| BBQ Pulled Pork Sliders |
$7.00 |
Duo of slow roasted pulled pork on dusted rolls with coleslaw |
| Fried Chicken Tenders |
$9.00 |
With buffalo sauce or our house honey mustard sauce |
| Loaded Potato Skins |
$6.00 |
Cheddar, scallions, crumbled bacon and sour cream |
| Spinach Stuffed Mushrooms |
$8.00 |
Spinach, tomato & cheese stuffing & glazed with balsamic |
| Portabella ala Saltimbocca |
$9.00 |
With sautéed tomatoes, green onions and prosciutto in garlic wine sauce topped with parmesan and mozzarella cheese |
| Eggplant Parmesan Tower |
$7.00 |
Layered with mozzarella, marinara and fresh basil |
| Deep Fried Onion Rings |
$5.00 |
|
| Totally Twisted Beer Battered Potatoes |
$6.00 |
Theres no way to describe these experience them |
| Spinach Salad |
$9.00 |
With grilled portabella mushrooms, roma tomatoes and bleu cheese |
| Caesar Salad |
$9.00 |
Crisp romaine gently tossed with parmesan cheese and croutons |
| Wedge Salad |
$8.00 |
Iceberg wedge topped with chopped bacon and crumbled bleu cheese |
| Caprese Salad |
$12.00 |
Fresh mozzarella layered with plum tomatoes on a bed of fresh mixed greens and finished with fresh basil, balsamic glaze and crostini |
| Waldorf Salad |
$10.00 |
Crisp romaine topped with apple slices, red grapes, raisins and celery in a traditional creamy dressing and garnished with walnuts |
| Chicken and Eggplant Parmesan |
$16.00 |
Over angel hair pasta with marinara and mozzarella |
| Florentine Chicken & Penne |
$14.00 |
Sauteed chicken with baby spinach, tomatoes and parmesan cheese with a white wine butter sauce |
| Chicken Parmesan |
$14.00 |
Over angel hair pasta with marinara and mozzarella |
| Cajun Blackened Tilapia with Cilantro Lime Mayo |
$9.00 |
Lettuce, tomato and avocado |
| Lafayette Pastrami Sandwich |
$10.00 |
Onions, mushrooms & swiss on a french roll |
| French Dip |
$10.00 |
Served with american cheese on a french roll with au jus for dipping |
| Tenderloin Steak Sandwich |
$11.00 |
With sauteed mushrooms and swiss cheese on french roll |
| Grilled Chicken with Buffalo, Pesto or Honey Mustard Sauce |
$9.00 |
On a french roll |
| Homemade Cranberry Chicken Salad |
$9.00 |
Our own recipe with shredded lettuce on a brioche roll |
| Royal Reuben |
$9.00 |
On marble rye with sauerkraut and thousand island dressing |
| Lafayette Club Sandwich |
$9.00 |
Baked ham and turkey with bacon, lettuce and tomato |
| Turkey and Avocado |
$9.00 |
With lettuce, tomato & red onion |
| BBQ Pulled Pork |
$9.00 |
Tender slow roasted pork served on a brioche roll |
| Chicken Parmesan Sandwich |
$9.00 |
Served on a french roll |
| Cranberry Chicken Salad |
$9.00 |
Our own cranberry chicken salad with shredded lettuce |
| Chicken Caesar Wrap |
$9.00 |
Grilled breast, parmesan, romaine & caesar dressing |
| Buffalo Chicken Wrap |
$9.00 |
Grilled or fried with lettuce, tomato, red onion & bleu cheese dressing |
| Steak Tip Fajita Wrap |
$10.00 |
Tenderloin tips, scallion rice, pico de gallo, cheese, peppers, onions shredded lettuce and sour cream. |
| Grilled Vegetable Wrap |
$9.00 |
Grilled zucchini, portabella, baby spinach, red onion, lettuce, tomato, bleu cheese crumbles, olive oil & balsamic glaze |
| All American Burger |
$10.00 |
American cheese, lettuce, tomato and red onion |
| Lafayette Burger |
$12.00 |
Bacon, mushrooms and swiss cheese |
| BBQ Bacon Burger |
$12.00 |
BBQ sauce, bacon and cheddar cheese |
| Bleu Cheese Burger |
$11.00 |
Topped with bleu cheese, lettuce, tomato and red onion |
| Tex-Mex Burger |
$11.00 |
Cheddar, guacamole, onion strings, fried jalapenos and shredded lettuce |
| Patriot Patty Melt |
$10.00 |
With melted swiss and sauteed onions on marble rye |
| All Beef Angus Quarter Pound Dog |
$7.00 |
On a toasted roll |
| Broiled Native Scrod |
$17.00 |
A new england tradition, topped with seasoned bread crumbs |
| Broiled Scallops |
$17.00 |
With white wine with butter and topped with bread crumbs |
| Fried Scallops |
$17.00 |
Fresh scallops served with coleslaw and tartar sauce |
| Fish & Chips |
$17.00 |
Fresh scrod served with coleslaw and tartar sauce |
| Tender Roasted Prime Rib |
$16.00 |
Served all day thursday-sunday. Served with oven roasted potatoes, vegetable and au jus |
| Sheppards Pie |
$12.00 |
Tender beef with corn nibblets, carrots, onions and garlic mashed potatoes |
| Yankee Pot Roast |
$14.00 |
Served over mashed potatoes and topped with onion strings |
| Grilled Tenderloin Tips |
$16.00 |
Onions, peppers, mushrooms, bordelaise sauce & bleu cheese |
| Petite Filet |
$17.00 |
Grilled to perfection and served with mushroom gravy |
| Liver and Onions |
$14.00 |
Baby calves liver sautéed with onions and bacon |
| Stuffed Chicken Marsala |
$15.00 |
With mushroom stuffing & a rich marsala wine demi sauce |
| Chicken Pot Pie |
$12.00 |
Slow roasted chicken served in a crock with potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry |
| Chicken Francaise |
$16.00 |
Lightly battered with a white wine lemon butter sauce & capers |
| New England Clam Chowder |
$4.00 |
|
| French Onion Soup |
$4.00 |
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