| Pasta e Fagiole |
$6.00 |
|
| Ditalini |
$9.00 |
With strawberries and gorgonzola |
| Baked Eggplant Rollatini |
$9.00 |
|
| Stuffed Zucchini Flowers Zeppole |
$11.00 |
|
| Brick Grilled Quail |
$12.00 |
Pear, endive, walnuts and port syrup |
| Seared Ahi Tuna |
$12.00 |
With spicy cucumber, mango, and avocado |
| Oysters on the Half Shell with Lumpfish Cavier |
$14.00 |
|
| Beef Carpaccio with Arugula and Portobello |
$10.00 |
|
| Ravioli with Escargot |
$14.00 |
Oyster mushroom, smoked mozzarella and thyme cream |
| Rosemary Grilled Shrimp |
$12.00 |
With tomato bruschetta and white beans |
| Blue Crab Cakes |
$12.00 |
With lobster scallion salad |
| Commeal Fried Calamari |
$9.00 |
With pepperoncini dressing |
| Clams Zuppa - Red or White |
$12.00 |
|
| Broccoli Rabe with Sausage |
$10.00 |
|
| Antipasto |
$14.00 |
|
| House Greens with Polenta Flatbread |
$6.00 |
|
| Romaine Caesar |
$8.00 |
With radicchio and white anchovies |
| Black Pepper Shrimp |
$11.00 |
Arugula, radicchio, endive, oranges, salta ricotta |
| Warm Spinach |
$9.00 |
Pancetta, mushrooms, goat cheese, and candied walnuts |
| Braciola String Beans |
$11.00 |
Celery, roasted peppers, escarole, and red onion |
| Fettuccine Alfredo |
$14.00 |
|
| Fettuccine Alfredo with Chicken or Shrimp |
$19.00 |
|
| Spaghetti and Homemade Meatballs |
$14.00 |
|
| Smoked Eggplant Ravioli Primavera |
$21.00 |
|
| Tagliatelle with Tuscan Meat Ragu Bolognese |
$16.00 |
|
| Rigatoni with Chicken |
$19.00 |
Prosciutto, asparagus and tomato mascarpone |
| Baked Manicotti |
$18.00 |
With ricotta, spinach and mushroom dumplings |
| House-Cut Egg Noodles |
$16.00 |
With pesto, potatoes, string beans, and cherry tomatoes |
| Cavatelli with Sausage |
$19.00 |
Rabe, roasted peppers, and salta ricotta |
| Lobster Tortelli with White Truffle Cream, and Saute Lobster |
$25.00 |
|
| Potato Gnocchi with Shrimp |
$24.00 |
Tomato, zucchini flowers and tarragon |
| Capellini and Clams |
$23.00 |
Red or white |
| Raphael's Signature Lobster Fra Diavio |
|
|
| Eggplant, Veal Cutlet |
$19.00 |
Chicken parmigiano over ziti marinara |
| Vine-Ripe Tomato |
$14.00 |
With mozzarella, basil, and romano |
| Portobello Mushrooms |
$14.00 |
Spinach, caramelized onion, mascarpone, and fontina |
| Prosciutto |
$14.00 |
Arugula, roasted peppers, zucchini, pignoli nuts, and gorgonzola |
| Eggplant |
$14.00 |
Pesto, ricotta, tomato, olives, and romano |
| Grilled Chicken |
$14.00 |
Balsamic salad, olive puree, and parmigiano |
| 18oz. Marinated Bone-In Chicken Breast |
$19.00 |
|
| 20oz Sirloin |
$29.00 |
|
| 10oz. Filet Mignon |
$32.00 |
|
| 10oz. Ahi Tuna |
$28.00 |
|
| 12oz. Salmon Filet |
$23.00 |
|
| 5 Jumbo Shrimp |
$24.00 |
|
| 18oz. Veal Rib Chop |
$32.00 |
|
| Chicken Marsala |
$23.00 |
With saute escarole and prosciurtto, potato, olive, and parmigiano crepe |
| Lemon Sole Saute |
$25.00 |
With oyster mushrooms, potatoes, and leeks |
| Potato Encrusted Chilean Bass |
$28.00 |
With pancetta and asparagus |
| Horseradish and Zucchini |
$25.00 |
Crusted salmon with favas, shrimp and mustard sauce |
| Roasted Fruitti di Mare |
$28.00 |
With homemade linguine |
| Beef Tenderloin |
$32.00 |
With delmonico potatoes, caramelized onions and crimini demi |
| veal Cutlet Milanese |
$23.00 |
With tomato, arugula, and lemon |
| Seared Ahi Tuna |
$29.00 |
Potato and eggplant cake, grilled romaine and saffron emulsion |
| Veal Osso Bucco |
$29.00 |
|
| Stuffed Veal Rib Chop with Porcini Sauce |
$34.00 |
|
| Beef Braciola with Spinach Dumplings |
$23.00 |
|
| Sliced Sirloin and Shrimp Alla Mama |
$32.00 |
|
| Littlenecks on the Halfshell 1/2 Doz |
$7.00 |
|
| Shrimp Cocktail |
$3.00 |
ea |
| Fried Squid |
$8.00 |
|
| Eggpplant Rollatini |
$7.00 |
|
| Seared Tuna Salad |
$9.00 |
|
| Tomato and Mozzarella Salad |
$6.00 |
|
| Caesar Salad |
$6.00 |
|
| Caesar Salad with Chicken |
$8.00 |
|
| Caesar Salad with Shrimp |
$10.00 |
|
| Broccoli Rabe |
$7.00 |
|
| Broccoli Rabe with Chicken or Sausage |
$10.00 |
|
| 12oz Sirloin Steak Sandwich |
$10.00 |
|
| Meatball Sandwich |
$8.00 |
|
| Grilled Chicken Sandwich |
$9.00 |
With grilled vegetables, prosciutto, and smoked mozzarella |
| Veal, Chicken, or Eggplant Parmigiano |
$10.00 |
|
| Grilled Split Chicken Breast |
$9.00 |
|
| Dry-Rub Grilled Shrimp |
$10.00 |
|
| Antipasto |
$12.00 |
|
| Spinach and Pignoli |
$6.00 |
|
| Gorgonzola Polenta |
$5.00 |
|
| Meatballs |
$5.00 |
|
| Vinegar Potatoes |
$5.00 |
|
| Broccoli Rabe |
$7.00 |
|
| Pasta Marinara |
$5.00 |
|
| Asparagus |
$7.00 |
|
| Saute Escarole |
$6.00 |
|
