| Ukrainian Borsht |
$6.00 |
Root vegetables stewed in a sweet beet broth and topped with a dollop of sour cream. Served with toasted bread. |
| Slavic Sampler |
$4.00 |
A fantastic introduction to our slavic fare one holupki, three pierogi one of each type, one potato pancake topped with homemade applesauce, and a side of polish kielbasa 12. Add 2 extra potato panca |
| Pierogi Appetizer |
$6.00 |
Four pierogi slavic dumpling lightly sauteed in butter, stuffed with potato, sauerkraut, and sweet farmers cheese. Served with caramelized onions |
| Composed Cheese Course |
|
Chefs selection of cheeses |
| Hriby Dip |
$9.00 |
Sauteed mushrooms simmered in cream and blended with fresh herbs, finished with sour cream and melted gruyere cheese. Served with toasted bread points |
| Wild Mushroom Holushki |
$7.00 |
A slavic staple homemade potato dumplings, braised cabbage, brown butter, fresh herbs, and wild mushrooms |
| Sea Scallops |
$13.00 |
Seared sea scallops with port and currant marinated beet slaw |
| Krupnik Crabcake |
|
4oz maryland crabcake served with a spicy polish honey vodka sauce over mache and asparagus |
| Warm Chevre Salad |
$11.00 |
Medallion of baked chevre, sun dried tomato pesto, portabella cap and pine nuts served over greens with black currant vinaigrette |
| Blackberry Salad |
$11.00 |
Fresh blackberries, sliced brie, toasted pine nuts, and champagne over baby field greens |
| Arugula And Beet Salad |
$11.00 |
Arugula greens dressed with vanilla mint vinaigrette and crumbled chevre, accompanied by marinated beet and currant salad |
| Wild & Gathered Greens |
$6.00 |
Ze house salad greens with carrots, red onion, tomato and sherry vinaigrette |
| Chicken Kiev |
$16.00 |
Boneless chicken breast filled with garlic herb butter. Accompanied by roasted fingerlings with glace de poulet and sauteed chefs vegetables |
| Holupki Golabki Dinner |
$12.00 |
Two plump cabbage rolls stuffed with ground beef, pork & rice in a light tomato sauce. Served with roasted fingerling potatoes and chefs vegetables |
| Hungarian Goulash |
$17.00 |
Braised beef tenderloin, onions, bell peppers, carrots and tomatoes, stewed with red wine and hungarian paprika, served over homemade potato dumplings |
| Pierogi Dinner |
$12.00 |
Assortment of seven pierogi filled with potato, sauerkraut, and sweet farmers cheese. Served with chefs vegetables and pickled red cabbage. |
| Blackberry Pork |
$20.00 |
Marinated pork tenderloin served with wild mushroom basmati rice, beet salad, fresh vegetables and a blackberry demi glace |
| Crab Kluski Slaskie |
$21.00 |
Crabmeat served with potato dumplings, asparagus, peppers, onion, fresh herbs, asparagus broth and bacon |
| Vegetarian |
$18.00 |
No bacon or crab, add smoked tofu croutons |
| Smoked Paprika Short Ribs |
$23.00 |
Boneless beef short ribs braised in a smoked paprika broth served with roasted fingerling potatoes, grilled asparagus and smoky pan jus. |
| Rainbow Trout |
$24.00 |
Pan seared and served in a light ginger broth with arugala, asparagus and homemade potato dumplings. |
| Rosemary Pesto Lamb |
$24.00 |
Twin baby lamb chops rubbed with rosemary pesto, served with whipped purple potaotes and grilled asparagus |
| Fasola Cakes |
$18.00 |
Pan fried chick peas infused with roasted peppers, red onions, olives and fresh herbs served with warm chevre round, fresh vegetables and port reduction |
| Scallop and Shrimp Rissotto |
$23.00 |
Grilled shrimp and scallops served on a bed of olive and trufffle oil rissotto |
| Krupnik Crabcake |
|
Twin jumbo lump crabcakes served with creamy cous cous, grilled aspargus and finished with a spicy polish honey vodka sauce |
