| The Ivy Mixed Greens |
$6.00 |
Creamy basil vinaigrette, beets, radishes, cucumbers, aged sonoma jack cheese |
| Warm Winter Vegetables, Baby Kale & Spinach |
$10.00 |
Greek yogurt, feta, beets, carrots, turnips, quinoa, sherry vinegar, olive oil |
| Bibb Lettuce |
$9.00 |
Asian pear, dried cherries, blue cheese, spice walnuts, balsamic |
| Ricotta Gnocchi Bolognese |
$9.00 - $17.00 |
Beef, pork, lamb, tomato, olive oil, pecorino romano |
| Chicken Fettuccine |
$10.00 - $18.00 |
Braised polyface farms chicken, mustard cream, green peppercorns, crispy shallots |
| Spinach & Ricotta Ravioli |
$8.00 - $15.00 |
Wild mushroom fricassee, tomato- basil sauce, parmigiano |
| Chick Pea & Lamb Sausage Soup |
$7.00 |
Tomato, garlic, spiced yogurt |
| Southwest Black Bean Soup |
$7.00 |
Sweet potato salsa, cilantro cream, jack cheese |
| Chilled Foie Gras & Chicken Terrine |
$12.00 |
Pickled vegetables, cherry mostarda, brioche |
| Shrimp n Grits |
$12.00 |
Creamy Wades mill grits, country ham butter sauce, crispy onion rings |
| Double H Farms Crispy Pork Belly |
$10.00 |
Creamy grits, sunny side up quail egg, house- made hot sauce |
| Crispy Halloumi Cheese |
$10.00 |
Black mission figs, olive oil toasts, greek yogurt, puffed farro |
| Charred Brassicas |
$9.00 |
Brussels sprouts, cauliflower, broccoli, ancient grains, roast garlic- pine nut vinaigrette |
| Warm Medley of amFog Wild Mushrooms |
$9.00 |
Walnut crusted chevre, smoked bacon, micro greens, aged balsamic vinegar |
| Selection of American Artisanal Cheeses |
$14.00 |
|
| Duet of Lamb |
$32.00 |
Mustard crusted rack, grilled merguez sausage, couscous, roast cauliflower, harissa jus |
| Grilled Certified Angus Beef Tenderloin |
$30.00 |
Creamy horseradish potatoes, wild mushrooms, caramelized onion, cabernet sauce |
| Slow Cooked New Frontier Bison Short Ribs |
$28.00 |
Creamy yukon gold mashed potato, red wine jus, sauteed greens |
| Rock Barn Pork Rib Chop |
$26.00 |
Andouille spoon bread, brussels sprouts, bacon bourbon jus |
| Polyface Farms Rabbit, Rabbit, Rabbit |
$28.00 |
Fricassee with dijon cream, roasted rack, confit filled raviolo, spinach |
| Pan Seared Duck Breast |
$28.00 |
Brussels- sweet potato hash, pear- apple- ginger chutney, foie gras jusfricassee with dijon cream, roasted rack, confit filled raviolo, spinach |
| Pan Roasted Free Union Grass Farm Chicken Breast |
$25.00 |
Bacon balsamic glazed onions, potato hashbrown, sauteed greens, garden carrots |
| Sauteed Wild Caught East Coast Flounder |
$25.00 |
Crawfish jambalaya, andouille sausage, hush puppies, carolina rice |
| Grilled Local Rag Mountain Trout |
$26.00 |
Fried oyster- cornbread stuffing, carolina rice, butternut squash, bacon butter |
| Pan Seared Scottish Salmon Fillet |
$26.00 |
Greek yogurt, roasted red potatoes, olives, capers, peperoncini, oregano vinaigrette fried oyster cornbread stuffing, carolina rice, butternut squash, bacon butter |
| Creamy Macn Three Cheese |
$10.00 |
Housemade mezze rigatoni pasta, gouda, cheddar, manchego |
| Sauteed Butternut Squash & Spinach |
$7.00 |
Shallots, walnuts, pumpkinseeds |
| Roasted Brussels Sprouts |
$7.00 |
Sweet potatoes, bacon |
| Creme Brulee |
$8.00 |
Hazelnut biscotti |
| Individual Key Lime Pie |
$8.00 |
Graham cracker crust, whipped cream, raspberry coulishazelnut biscotti |
| Warm Virginia Apple Crisp |
$8.00 |
Brown sugar nut topping, vanilla ice creamgraham cracker crust, whipped cream, raspberry coulishazelnut biscotti |
| Sticky English Toffee Pudding Cake |
$8.00 |
Warm toffee cake with dates, pecan praline, vanilla ice creambrown sugar nut topping, vanilla ice creamgraham cracker crust, whipped cream, raspberry coulishazelnut biscotti |
| Profiteroles Cream Puffs |
$8.00 |
Cappuccino ice cream, chocolate, caramel sauceswarm toffee cake with dates, pecan praline, vanilla ice creambrown sugar nut topping, vanilla ice creamgraham cracker crust, whipped cream, raspberry co |
| Lemon Meringue Ice Box Cake |
$8.00 |
Lemon curd, caramel cream,toasted meringue,lemon lace cookie |
| Warm Devils Food Cake |
$8.00 |
Salted caramel ice cream, vanilla sauce, hazelnut pralinelemon curd, caramel cream,toasted meringue,lemon lace cookie |
| Old Fashioned Dark Chocolate Pudding |
$8.00 |
Whipped cream, chocolate fleur de sel cookies, crispy tuile |
