Seafood Fradiavolo |
$20.95 |
fettuccine, calamari, shrimp whole-shelled baby clams and a spicy marinara |
Pesce Del Giorno |
|
fresh fish of the day |
Salmone Ai Carciofini |
$20.95 |
salmon, artichokes, tomatoes, lemon and herb butter |
Crespelle Di Mare |
$20.95 |
crab, shrimp, scallops, in crepes on marinara and seafood sauce |
Filetto Alla Marsala |
$23.95 |
filet mignon, mushrooms, marsala wine sauce |
Filetto Ai Tre Pepe |
$23.95 |
filet mignon, three-peppercorn pan sauce |
Vitello Parmigiana |
$18.95 |
veal cutlet, marinara ricotta mozzarella |
Vitello Alla Marsala |
$21.95 |
veal scaloppini, mushrooms, marsala wine sauce |
Vitello Cognac |
$21.95 |
veal scaloppini, prosciutto, fresh sage, cognac demi-glace |
Vitello Alla Franco |
$21.95 |
veal scaloppini Mushrooms caps, lemon pan sauce |
Vitello Campagnola |
$21.95 |
veal scaloppini spinach marinara mozzarella |
Pollo Parmigiana |
$17.95 |
chicken breast, marinara mozzarella |
Pollo Alla Marsala |
$18.95 |
chicken breast mushrooms and marsala wine sauce |
Pollo Campagnola |
$18.95 |
chicken breast, spinach, marinara mozzarella |
Chef's Tasting Menu |
$48.00 - $55.00 |
|
Carciofini Al Forno |
$8.50 |
baby artichokes fresh herbs, melted mozzarella |
Calamari Fritti |
$9.95 |
lightly fried calamari, fresh marinara |
Peperoni e Portobello |
$8.95 |
roasted red peppers Portobello mushrooms garlic fresh mozzarella olive oil, balsamic vinegar |
Melenzane Marinara |
$8.95 |
fresh eggplant marinara parmigiano |
Primi Piatti Al Pasta |
$10.95 |
first course serving |
Antipasto Misto |
$11.50 |
appetizer sampler (4-person minimum) |
Di Casa |
$3.50 |
baby lettuces, tomatoes, balsamic vinaigrette |
Cesare |
$4.50 |
Romaine, crostini, creamy Caesar dressing, parmigiano |
Siciliana |
$4.50 |
baby lettuces, artichokes, red onions, tomatoes, and lemon, extra virgin olive oil and oregano vinaigrette |
Fettuccine Alfredo |
$14.95 |
fettuccine, parmigiano cream sauce add grilled chicken $4.75, add grilled shrimp (4) $5.95 |
Lasagna |
$14.95 |
pasta sheets baked with meat sauces and cheeses |
Fettuccine Al Bolognese |
$15.95 |
fettuccine, slowly braised meat sauce |
Penne Alla Vodka |
$16.95 |
penne, marinara cream and peppered stolichbaya vodka |
Melenzane Parmigiana |
$17.95 |
eggplant, marinara ricotta and mozzarella |
Linguine Vongole |
$18.95 |
whole-shelled baby clams, olive oil and garlic |
Primi Piatti Al Pasta |
$10.95 |
first course serving |