| Celery Soup |
$11.00 |
Served with toasted almonds and fried leeks |
| Daikon Radish Cakes |
$13.00 |
Served with shiitake mushrooms and scallions |
| Griddled Rock Shrimp Cake |
$16.00 |
Served with avocado puree and stonefruit salsa |
| Choppy Salad |
$12.00 |
Served with romaine, green beans, egg, cherry tomatoes and blue cheese |
| Roasted Romano Beans |
$12.00 |
Served with cauliflower bagna cauda and crispy capers |
| Sausner Family Pork Spareribs |
$14.00 |
Served with watermelon and jicama salad |
| Halibut |
$33.00 |
Served with charred shishito peppers, green beans, tomatoes, creamed corn and peach chutney |
| Fried Green Tomatoes |
$24.00 |
Served with yellow corn chowder, borlotti beans, roasted summer squash and kale pesto |
| Prawn |
$29.00 |
Rockfish and clam moqueca Baiana with watercress–watermelon radish salad and white rice |
| Soy Braised Boneless Beef Short Ribs |
$28.00 |
Served with sweet potato patacones, broccoli, carrots and shiitakes |
| Griddled Summer Squash Pattycakes |
$23.00 |
Served with ribbon salad and avocado-tomatillo salsa |
| Warm Acme Levain |
$3.00 |
Firefly gluten free nut & seed bread with righteous spread |
| Mexican Street Corn |
$3.00 |
|
| Yam Chips N' Dip |
$6.00 |
|
| Coconut Tapioca |
$10.00 |
Served with peach sorbet and candied cashews |
| Warm Apricot Raspberry Galette |
$10.00 |
Served with sour cream raspberry swirl ice cream |
| Fromage Blanc Mousse |
$10.00 |
Served with poached blueberries and pistachios |
| Devil's Food Cake and Chocolate Custard |
$10.00 |
Served with bing cherry ice cream |
| Three Scoops of Dreamy Ice Creams |
$9.00 |
|
| Three Scoops of Sorbets |
$9.00 |
|
| Double Chocolate S'more |
$4.00 |
|
| Scoop of Ice Cream |
$5.00 |
|
| Scoop of Sorbet |
$5.00 |
|
